By: Flavorah (FLV)
Used in 486 recipes at an average of 0.839%.
This is a delicious after dinner tobacco vape. The combination of FLV Turkish Tocacco and FLV Oriental Tobacco create a tobacco flavor with spice and nutty notes.
These pairings go excellent with bourbon. Fig, and cream. To accentuate the nuttiness in the tobacco blend, I useFLV Kinako Soy.
Hope you enjoy. ,
Music to mix to:
(Aditional 0.50% 0f WS23 and 0.50% sweetener optional) I added WS23 to mine and my vaping friends wanted it sweeter but I didn’t. It’s up to you if you want it sweeter and cold.
I called this Wutdafo because it changes from a burgundy gummy bear to a dark berry tea and bourbon mix depending on the heat you vape it at. Have you ever used Tea as a chaser to a mixed drink? This is like the bourbon and tea version of a dark berry sangria. I find that black currant and fresh fig are unique because they are both dark yet bright fruits flavors, Monsoon add some extra dark in nature berry notes along with a candy aspect and a slight floral note that accents the red tea very nicely. I added the sweet tangerine to bring in the added note of a sweet orange as to mimic a slight squeez into the drink and a slice of orange on the rim for a garnish, but instead it accented the candy notes from the monsoon. Vanilla swirl is serves more as a backnote and smoothing finish to this mix and adds mouthfeel. Pictures like this allow me to express my artistic mixing abilities without holding back my true mixing style. I like to mix dark intriguing complex juices that are not like your every day all day type mixes. If your into something different give this a shot it’s very good and mystical in its own way kind of like the picture.
County Fair, bourbon glazed pecans.
Bourbon Block. Like I stated before, I've been really enjoying the combination of TFA Kentucky Bourbon + FLV Bourbon. Together these guys create a deliciously rich and smokey, sweet blended bourbon flavor. It really works excellently as our glaze in combination with with our “sticky” ingredients.
Glaze Block. VT Golden Syrup + TFA Toasted Marshmallow. We all know and love the wonders of Kentucky Bourbon and Toasted Marshmallow thanks to /u/coop34 . Toasted Marshmallow helps “char” that bourbon and brings smoky sweetness to our glaze along with mouth feel. Golden Syrup makes things stickier and thicker, and also helps elevate our sweetness. It acts as a binder for our cinnamon to create those crunchy cinnamon sweet clusters we find covering our pecans.
Cinnamon Block. FLV Rich Cinnamon. If a recipe calls for cinnamon, 99% of the time I'm using this. It's an unparalleled bakery cinnamon that is sweet and potent.
Pecan Block. FW Butter Pecan. Another concentrate I consider best in class is this one. It's smooth and buttery, it almost has a warm taste. It's decadent and dense and nutty. This is what we attach all of our blocks too. Bourbon and Cinnamon to glaze, and the glaze to the pecans.
That's about it. It can be SnV'd but solidifies over about a week. In my opinion this is pretty straightforward, and reminds me of those bags of pecans you get from the little carts at your local County Fair. Enjoy!
I build the doughnut base from Zeppola and Vanilla cupcake added a touch of Funnel cake to thicken the recipe up a bit and give it some mouth feel but kept it low to avoid the play dough taste. I love the way FLV apple pie filling, FW apple pie and and FA Fuji apple taste when combined and I cooked the apples a little further and created the cider part of the recipe by adding Liquid amber. finally the Meringue and caramel make up the outer sugary layer of the doughnut. I think it is sweet enough but if you want it sweeter 0.75% FW sweetener is optional. FYI mlNikon rocks!
An Arnold Palmer spiked with Bourbon.
This is not really my recipe. It was supposed to be a collaboration with me, @AlfredPudding, and Isuamadog. But you know how there’s often that one guy on a group project who does all the work? Yeah, that was not me. This is really AlfredPudding’s recipe. If he tries to protest and declare otherwise, don’t listen to him. He’s only being overly humble and modest.
FLV Lemon Tea is the heart of this thing, the star of the show. “What? But it’s only at 1% and TFA Sweet Tea is at a whopping 14%?!”
Yes. Usually using one flavor to bend another involves adding a small amount of something to pull another flavor in one direction or another or turn it into something it isn’t. But in this case, the relatively strong Lemon Tea is getting pulled slightly by the stupidly weak TFA Sweet Tea. Things taste different when they’re heated and Lemon Tea tastes like hot tea with lemon and no sugar. TFA makes it more of a half-sweet tea with lemon, that tastes more like iced tea. TFA Sweet Tea wouldn’t work for this by itself because it doesn’t have the backbone to stand up to these other flavors, but Lemon Tea does, it just needed to get bent. We don’t just want tea with a lemon wedge, though, we want lemonade. INW Shisha Lemon and CAP Super Sweet does that. The Shisha Lemon sits on the fence between candy and natural lemon juice. Pairing it with some sucralose and preservative magic transforms it into a solid lemonade flavor. The result tastes like lemonade made from a powder mix, but with few lemon slices added for that fresher flavor thanks to Lemon Tea’s more natural lemon flavor.
The Bourbon Trifecta: The triple bourbon flavors were used because they each have their own strengths. VT Bourbon gives us that boozy top note that lets you know right away this is a cocktail. Think about it; if you raise a Back Nine, Dirty Palmer, or whatever you want to call it, to your face, the first thing you’re going to notice is that there’s bourbon in there, along with the lemon if real lemons were involved at all. VT does that. But this drink is shaken or stirred and the Bourbon isn’t just sitting on top. There’s a deeper, sweeter flavor mingled with the lemonade, one where you can almost taste the corn used to make the sour mash that eventually became Bourbon. That’s where the TFA Kentucky Bourbon comes in. Finally, there’s the flavor of the charred oak barrel in which the Bourbon was aged mingled with the more astringent, earthy aspects of tea. Only FLV Bourbon is capable of that delivering that. The Bourbon Trifecta.
FA Polar Blast was a final addition meant to make this refreshment extra refreshing and make the “cold things should be cold” crowd happy. It was chosen over WS-23 because it’s a more of a back-end cooling that doesn’t get weird with the VT Bourbon’s warm booze top note the way WS-23 does. It still had to be used relatively lightly to also avoid interfering too much with the tea at the end, but is present enough to be reminiscent of an ice cube sliding over and touching your lip just before you lower the glass after taking a drink.
A very tasteful blend of selected tobacco aromas finished with an oaky American bourbon with a smooth finish. You get a dark mysterious vape with light ashy notes, overall a sweetened tobacco taste, enriched with butterscotch and bourbon and a smooth vanilla aroma.
Pretty sure you'll love this one, but you'll hate me as well for being a coil killer I've been told :D
This being my most wanted tobacco mix amongst fellow vapers and friends.
I finally decided to share this mix with all of you.
Enjoy the vape.
Description: Pears cooked in a sweet bourbon sauce infused with spicy fresh ginger.
The Pears: TFA and FA Pear work nicely together when you want a main pear note.
The Bourbon Sauce: TFA Kentucky Bourbon is a nice base for the bourbon sauce, but it needs some support. Enter FLV Bourbon; gives the KB a little char and carries the bourbon flavor. TFA Toasted Marshmallow adds sweetness to the bourbon sauce and works some voodoo when mixed with KB that is delicious.
The Gingers: NF and FLV Ginger work well together to keep the ginger from hiding.
I've submitted this to MC in March of 2018 but we've got a brand new group. It was not a public recipe at the time because I wanted feedback before sharing it.
An O.G. match made in Heaven . . . Five Pawn's Castle Long meets Fear's Cardinal. A smooth blend of caramel, bourbon, toasted coconut/almonds, vanilla, tobacco, and oak. The blend carries slight notes of coffee and cocoa, as well. I began this working on a clone of Castle Long and a Cardinal-based custard, when it dawned on me . . . drop the custard and make a Castle Long/Cardinal mash up. Even though it has not hasn't been around as long . . . Cardinal has far surpassed O.G. status, in my book. I mix this up 60vg/40pg. This works great as a SNV, but gets better with age. Enjoy with a cup of coffee blacker than Old Scratch's heart.
A Bourbon-infused Peanut Butter
Inspiration for this recipe came from two places. First, reading a news article about the EU striking back against the Trump Trade War with targeted tariffs on US peanut butter and Bourbon (as well as OJ and motorcycles). It was already a work in progress that had sort of been back-burnered but got a second wind when I watched Wayne Walker try to turn his Blackout recipe into a milkshake. You can see the influence of Blackout on this final version, with the TFA Bavarian Cream and FW Hazelnut used to support the Peanut Butter. Blackout also used FA Caramel and TFA Brown Sugar, and here you see them consolidated in one concentrate, FLV Caramel. This stuff ties the recipe together in a way that other ingredients in previous attempts didn't. One thing both Bourbon and peanut butter flavors have in common is that they pair exceptionally well with caramel and brown sugar-type flavorings.
TFA DX Peanut Butter. You might be wondering about the DX Peanut Butter. Sure, you could sub TFA Peanut Butter. But here is why you shouldn't: It's fucking better. Like, every PB recipe ever made with TFA Peanut Butter should probably be reformulated to be made with the DX version instead. That much better. Apparently others have come before her and I should have paid attention to them, but the DX version wasn't on my radar until @RinVapes used it in her Cereal Bar recipe and talked about it on Mixin Vixens. Had Rin lost her mind? TFA DX flavors are disgusting. They've taken out the delicious diketones and replaced them with vomit flavor! The couple of DX flavors I'd tried in past made me dry heave. But my curiosity was sparked so I checked TFA's spec sheets and guess what? There's no barfy butyric acid in TFA DX Peanut Butter, just pyraziny goodness and some vanillin. So naturally, I had to try this. WOW! TFA Peanut Butter, you're dead to me. It's like comparing past-the-sell-by-date dollar store peanut butter to Smucker's Natural. Still seems to have some of the problems of TFA Peanut Butter (weak, dries out and gets muddy with a steep, probably needs a good shake before using because it separates but that's good practice anyway) but the flavor and authenticity is top notch in my opinion, far batter than any other PB flavor I've tried and there have been a lot of them.
Sweetener: Always optional, and you might want to add some. I've left it out because I think FLV Caramel adds a plenty of sweetness to this and gives it a lingering, brown sugary finish.
Steeping: Overnight, and while I've not tried this exact recipe with long steep, earlier versions suggest that I probably don't want to. PB just doesn't seem to be built for long steeping.
You're crazy, PB and Bourbon don't go together. Yes, they do. Peanut Butter Infused Bourbon is a very real and beautiful thing and you can make it yourself at home if you don't believe me. Now, this is not that, this is Bourbon-infused peanut butter, simply because that's what I wanted to vape. But, if you wanted to make a peanut butter infused Bourbon vape I think that would be easy enough using this recipe as a starting place but turning the PB down by half, roughly doubling the bourbon flavors, and probably adding some VT Bourbon for more of a boozy bite (TFA, FLV, and VT are the Holy Trinity of bourbon flavors - one for sweetness, one for charred oak, and one to booze it up).