By: Flavorah (FLV)
Used in 140 recipes at an average of 0.326%.
This is a velvety smooth pistachio cream.
The pistachio layer is made up of Green Joy (INW) + Pistachio (TFA) to add more depth. Both are pistachio pudding type flavors and if you do not have Green Joy, do yourself a big favor, get it! I got it directly from Inawera.
The cream layer consists of Buttercream Frosting (WF) which is a fluffy, sweet, and slightly buttery cream. This was chosen over (VT) vanilla buttercream frosting because that is far too buttery for this recipe. A little Sweet Cream (VT) helps give it wonderful mouthfeel.
A small touch of Butter Base (VT) was used after I tried @Developed Samoa Sammies recipe. I've been hooked on this flavor, it's incredible. That butter note is delicious with this pistachio.
Torrone (FA) coats your palate with sweetness and fullness. A light touch of Beer Nuts (FLV) works great with this recipe.
Sweeten to your liking.
I primarily use this in the Rebirth, Jenna, and Reload S rda. N80
Steep: 5-7 days (It's good off the shake)
Please comment and review if you mix this.
I was looking for a tobacco blend that wasn't sweet, but didn't want to go all the way into ashtray territory either. I wanted to capture the deep, rich aroma of a freshly opened pouch of Drum rolling tobacco and add a little smoke to that, and this comes close enough for government work.
FLV Red Burley and FLV Kentucky Blend are the "body" tobaccos and establish a deep "brown" foundation. FLV Oak Barrel dries things out a little bit and accents the woody elements, while FLV Beer Nuts adds just enough saltiness to push things a bit further into dry/savory territory.
INW Tobacco DNB adds ash and smoke, and helps counteract the sweetness of the VG.
OOO Smokey Bacon pushes things further into savory territory and enhances the smoky/ashy notes from INW Tobacco DNB. It adds some of the missing elements I was looking for in dry tobacco profiles.
This recipe sounds a little scary at first blush with INW Tobacco DNB at 1% and the presence of OOO Smokey Bacon, but I promise it doesn't taste like an overflowing pub ashtray seasoned with scorched bacon bits. Instead, it's a very pleasant, dry, savory, smoky tobacco. It's vapable straight from the mixing table, but if you let it sit overnight after mixing, it gets even better.
It's tailored for MTL builds, and my reference build for this recipe is a 1 ohm 26 gauge Kanthal coil, 3mm internal diameter, in a QP Gata RTA, running around 18-20 watts. For additional reference, I mixed this using Liquid Barn's 12mg premixed base, which is 80% VG and 20% PG. After mixing, it comes out around 75ish% VG.
A Salted Caramel Cheesecake with some hidden cookie dough chunks. Mixed for Fresh03's Mixathon
Chocolate Cookie Pudding
This is just delicious. This is one of my favorite recipes so far I have created using Flavorah. Two ingredients that I have fell in love with now, and see they are well under rated, Beer Nuts and Biscotti. Biscotti is a flavor that if you use it too high, it will probably take over your recipe, but if you use it just right it is a beautiful flavor. I almost would suggest making a dilution of this flavor. In this recipe I only use .06% which is 1 drop in a 30 ml bottle. But that little drop is such a punch if flavor.
A great addition if you have some saline, add .25% of saline to the mix. This really helps to bring the nutty notes forward and the bakery.
Mixing in the Kitchen:
Ωhm Grown Alchemy:
This was tested on multiple RDA'S, Entheon @.18ohm 42 watts and Wasp Nano @.35 ohm 55 watts.
🏷️ Soft Baked Golden Cookies topped with Matcha Green Tea Cream and Fresh Berries.
This recipe is inspired by the painting “Starry Night over the Rhone” by Vincent van Gogh. I was moved by Van Gogh’s bold use of contrasting color (vibrant blues, buttery yellows, golds, and greens), rich texture, and expressive style. I wanted to pay homage to Van Gogh by creating a recipe that expressed the same qualities.
Top: Matcha Cream, Esai Tea, and Jade Tea combine to create a velvety soft, smooth, and milky matcha green tea cream; with notes of a mild culinary grade matcha, savory black tea, and lightly green and crisp green tea.
Sandwiched inside this fragrant cream are mild notes of freshly picked juicy bilberries. The amalgamation of Bilberry, Blueberry Extra (SL) (CAP) and Blueberry Extra (TPA) makes for a sweet, tart, and natural Bilberry flavor.
Base: Married into the cream, sits a nutty golden cookie. Almond Cookie, Beer Nuts, and Biscuit were combined to make this cookie base. The subtle notes of almond, walnut, and dry roasted peanuts also help to crisp up the edges of the soft baked cookie. Not only does the cookie add texture to the overall recipe, it’s a nice nutty and buttery contrast to the brighter teas and juicy bilberries.
it is the first and probably the last time 😂
i work so hard on a profile.
it took several batches to nail it down
and here it is Ladies and gentlemen...
spot on 100% S N I C K E R S 👌
▪ Be careful with the % ▪
•Beer Nuts FLV is superfuckingstrong! +0.1% of it is capable to bring the recipe out of balance!
•Do NOT lower the Super Sweet % you'll end up with a dry vape.
•ELR Link: http://tjek.nu/r/pfGq