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(FLV) Apple Filling


By: Flavorah (FLV)

Used in 808 recipes at an average of 1.624%.

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121 DIY E-Liquid Recipes found


1

This is my 3rd and final version of this profile/Recipe

FA Zeppole and Wf cinnamon pastry for inside of this delicious donut
FA Cookie to add a little more bakery and crispness to the outer part of the donut
FLV Apple filling to add a nice spicy apple taste, more in the back, because I was not going for an apple filled donut
FA Catalan cream for a little more spice and mouth feel
FW Butterscotch ripple for the drizzle, along with FLV Caramel to add a brown sugar note and contribute to the drizzle

Very much enjoying this recipe. Please leave feedback if you decide to mix it up

FW Sweetener is optional, but I feel it contributes to the donuts authenticity

This is my interpretation of the Autumn pick for this week. Apple filling and Country Apple make the majority of the fritter with the sweet dough being the donut. Almond is there for a bit of separation. Flv caramel is more like a nice dark brown sugar giving the mix some base.

This is an adaption of Emily's @mlNikon, recipe Cran -Orange Muffin. I did this in October of last year; however, never released it. What better time to release, but the present as we are talking about apples on Daytime Franks Apple show.

Check out what DIY Downunder has to offer:
https://www.facebook.com/groups/diydownunder/
https://discord.gg/kH4Fqbc
https://www.youtube.com/channel/UCTCwb7ULyfJALQlehomZZQA
https://www.diydownunder.com/
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Walnut Apple-Peach
This is super delicious, and only 3 concentrates.

-WF SC Peach Pie and Cream is awesome to give that Peach taste I needed in this recipe.

-FLV Apple Filling gives that delicious cooked apple and cinnamon.

-VT Walnut this is probably one of the best walnuts I have tried. This just adds that magic touch to make this very authentic.

Check out what DIY Downunder has to offer:
https://www.facebook.com/groups/diydownunder/
https://discord.gg/kH4Fqbc
https://www.youtube.com/channel/UCTCwb7ULyfJALQlehomZZQA
https://www.diydownunder.com/
Have you tried this recipe?!
Please rate this recipe and comment below! I would LOVE to hear your experience.

3

FORTUNE FLAVORS THE BOLD!

Are you brave enough to try this? It's modeled after the tangy, sweet, and spicy frozen Mexican confection. Doesn't taste quite the same, but scratches the same itch for an icy spicy treat. I used both WS-23 and Polar Blast for a well-rounded inhale and exhale cooling, and lots of it.. For the spiciness of chamoy, there's FLV Heat and Apple Filling. The cinnamon in apple filling doesn't quite taste like cinnamon used so low with other strong ingredients, but it gives some body to the heat so it's not just disembodied capsaicin-type heat. The gooey apple part contributes to Jelly Candy and Sweet and Tart creating something reminiscent of the sweet and tangy part of chamoy. Jelly Candy also helps clean up some of CAP Sweet Mango's overripe nonsense. Super Sweet, like Apple Filling, also does double duty. Besides the obvious sweetening, it helps drag that Heat onto the lips and tongue and makes it linger, resulting a long-lasting fire and ice sensation. Finally the mangoes. I was surprised how much how much FLV Mango and CAP Sweet Mango it took stand up to all this other stuff, but with each new version I kept adding more and more until it worked. I also tried using VT Shisha Mango but it was too piney that didn't play well with the rest of the mix.

Apple & Cranberry Tarte Tatin
This ultimate fall and winter tart showcase the best fruits of the season: apples, and cranberries. Unlike other tarts, the Tarte Tatin is made upside down in a skillet.

All FLV in this recipe, less is more.

Fruit:
Apple Filling, Apple Cranberry and a twist of Lime Wedge are the fruit filling for this dark and delicious vape.

Bakery:
For the bakery foundation, I used Sweet Dough, Pastry Zest, and Granola, this combination with notes from cinnamon and crunchy nuts makes this a very enjoyable mix where all aromas are perfectly layered.

Finish:
Opted for Butterscotch as dressing instead of caramel, the FLV Butterscotch has that perfect buttery/brown sugar taste I liked for this mix and added some Marshmallow for a smooth mouthfeel.

I find this perfectly sweetened for my taste but as always, sweeten to your likings.

Steeped this 14 days and in my honest opinion the perfect steep time.

Carnival
apple stuffed soft pretzel

This was a fun recipe to develop. I started working on this on the Mixing with me Mates episode #25 on Bakery. I wanted to use my Pretzel Dough, and I thought LB Bakers Touch may give it that special touch along with Salted Caramel VT It was yummy, but not quite a soft pretzel. The next episode of Mixing with me Mates, #26, we talked about additives. My mate, The @VapinTrucker talked about how Cereal 27 was great to add texture to pretzel. Ahhh, so let me go back to my recipe and try this. So, here is what I have, and shows why mixing together, we discover.

Have you tried this recipe?!
Please rate this recipe and comment below! I would LOVE to hear your experience.

Creamy/Sweet/Fried Apple Pie with a Jammy Apple Filling.

๐Ÿ๐ŸŽPerfectly Balanced!๐ŸŽ๐Ÿ

This started as a mission to recreate an apple pie juice by an expensive chess like company. I got pretty close, but I wanted to thicken it up.

The flavorings here are pretty self-explanatory.

Let me know what you think...

Each flavor has a purpose, Pie crust and pastry zest create the crust of the pastry. The two apples blend together to make an apple filling with a touch of cinnamon. Combining strawberry and rhubarb is something I personally prefer, because I like the taste combo. I see red in that pastry so my red bits are the strawberry and rhubarb. The Rhubarb Cuddle from DV has a nice creamy note to it that brings a softness to the crust...if you really like your deserts with custard drizzled over them add a touch more of your favorite custard to this to create that effect. I didn't add sweetener because it didn't need it for me, but if I were going to sweeten this for folks who are used to more commercial style, I'd add 0.5% FW Sweetener or a touch of stevia.

Flavor Notes