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(FLV) Apple Filling


By: Flavorah (FLV)

Used in 812 recipes at an average of 1.62%.

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121 DIY E-Liquid Recipes found


Bear Claw, baby! The danish pastry base is comprised of butter tart, croissant and crepe. I added the creme brulee for that caramelized sugar note and a little mouth feel.

I original made a version of this recipe for mixers club. Tasted great at first but after a few weeks steep I wasn't pleased with it. Dave Id10T suggested i add some FLV Apple Filling to it so that is what I did. Messed around with the percentages and gave my testers a good steep. Going on 3 months now and my tester tastes as good as it did after 7 days. Quite pleased with how this came together and in time for the fall/winter recipe time.

FLV Apple Filling: adds a great cinnamon spice note and improves the overall apple note of the mix.

FA Apple Pie: Not really any apple in this but it does add a nice bakery note.

Pur Country Apple: Brings a syrupy apple with no cinnamon or spice to the mix.

HS French Vanilla Icecream: Brings a creamy vanilla element to the mix.

My tobacco combo: Kentucky has some mild spice notes that pair well with the cinnamon in FLV Apple Filling & FLV Turkish. FLV Turkish is mostly spice and it helps keep the Kentucky from fading away in a long steep.

Sangria is the base for this mix and brandy helps support it since it is a thin flavor and needs some fortifying
Apple filling adds some spice notes, sweetness and body to the mix
Pumpkin pie spice adds some of the additional spice notes
\Persimmon and Blood orange adds some bright top notes in the inhale

made for Mixing with my mates show on Diy down under https://www.youtube.com/watch?v=xi7UzdL4kzM
Learn more about mixing here:
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Discord - https://discord.gg/kH4Fqbc
Youtube - https://www.youtube.com/channel/UCTCwb7ULyfJALQlehomZZQA
website - https://www.diydownunder.com/

Aunt B’s Apple Crisp, crisp red apple coated with cinnamon and sugar and a crumb topping. The apple filling by Flavorah is amazing giving you a cooked almost cinnamon apple. The Red Apple by Flavorah boosts the apple filling because it needs support. The cinnamon danish swirl is the crumb topping and at the same time lending a hand to the Butterscotch for the iced topping to seal the deal. Off the shake the mix is a bit muddled but give it about 4-5 days and the apple fights it’s way to the front of the mix.

Good old apple tart heavy crust apple filling and a nice buttery smooth finish

This is a simple yet oh so tasty apple tart. Pur country apple is like a great baked apple or apple sauce flavor. The apple filling helps bring that texture home with some welcoming spice. The caramel cinnamon roll helps to add to the cinnamon note while bringing a nice warm caramel-y bread-y texture that gets the crust started and lets Pie Crust bring it home with that dry, flaky texture. This is simple yet very addictive. If you want, you can add your favorite sweetener but imo, it doesn't really need any.

The RF-Oats & Cream Cookie combined with the FW-Graham Cracker and JF-Biscuit form my cookie cup base for the tart. FLV-Apple Filling and INW-Two Apples are intertwined with FW-Brown Sugar, LA-Butter Rum, FLV-Eggnog and a hint of VT-Bakery Spice to make my apple filling and add savory spices for the tart. I am really happy with how this turned out. If you do not have the WF-Oatmeal Cookie you can trade it for CAP-Sugar Cookie and have a very similar recipe. The VT-Bakery Spice is optional but it is a really nice addition if you have it. You are welcome to add some sweetener if you prefer sweeter vapes but I did not feel that this one needed any.

Delicious cooked apple darker apple with a light hint of a bright apple just to mix it up 1 drop of rich cinnamon in a 30ml bottle just to get that cinnamon dusting. Pear is in the mix to add a bit more juiciness and texture. Crust isn't to strong for me may be my illness but I plan to try barch 4 soon and get more crust.

Inspired by the classic Apple Buttah from Goldfish18.

SnV certified - seriously, the fresher this juice is the better! Mix this up, give it a good shake and fill or drip to your hearts content!

Cake batter, Pudding base, Pound cake, Funnel cake & Pie crust - this provides a wonderful base of cake batter-y goodness! CAP cake batter is truly glorious, as I was trying to bring out the silky batter side of the flavour VT’s pudding base seemed like it would be a good companion. Oh boy was it a good choice! It really amplifies the vanilla/pudding aspects of the recipe. Pound cake “firms up” the cake side of it, whilst funnel cake adds a bit of a deep fried tinge. Pie crust adds a slight buttery/pastry note for a bit more depth.

Meringue, Dairy milk, Sweet cream - playing again on the cake batter notes of the recipe, these 3 add a bit more of a moist, dairy edge which sets off the vanilla pudding aspects of the juice.

Apple pie filling, Fuji Apple - the Apple portion of the recipe! Apple pie filling is an interesting one, and pretty bang on for what it should be! The only problem is that it doesn’t quite have the Apple “bite” that I was looking for. This is where Fuji steps in! The combination of the two provides a deep, textured, no holds barred Apple pie filling that sits right on top of our batter base. Feel free to sub FA Fuji Apple for CAP Fuji Apple here @ the same percentage!

Super sweet - sweeten to taste, I find 0.25% to be the sweet spot for this recipe though!

FW caramel cinnamon roll, and WF glazed donut create the donut base for this. WF glazed donut is a pretty spot on light fried dough with a cinnamon and slight berry note. in order to turn this into a cake type of donut, I needed to add an additional flavor and FW cinnamon roll provided some additional body to the donut along with butter, cinnamon and caramel notes.

FLV apple filling, INW two apples and FA Brandy create that apple cider flavor that has been infused into the batter . INW two apples was used over other apples since on it own has a cider apple juice type of vibe that works in this application. it would make a great base for a spike apple cider beverage. FA brandy works to turn fruit into a sweet cooked flavor. Apple pie filling is exactly that the pie filling with a nice bakery cinnamon, so it helps to support the cooked apple and spice notes

flv milk and honey adds some body and creaminess and adds some of the darker sweet bakery notes

VT sweet cream helps to blend, add moisture, and body to the mix
NOTES AND SUBS FW caramel cinnamon roll can be subed with CAP cinnaom danish but the cinnamon is slightly different and I tend to get a bit of a metallic note from it. INW two apples can be subed with Pur county apple, which will give you more of a cooked apple vibe,. FLV apple pie filling can be subed for FA apple pie but it needs to be used around 3% to pull out some of those apple notes

This was made for Day time Franks show mixin in the kitchen fall flavors

Learn more about mixing here:
facebook - https://www.facebook.com/groups/diydownunder/
Discord - https://discord.gg/kH4Fqbc
Youtube - https://www.youtube.com/channel/UCTCwb7ULyfJALQlehomZZQA
website - https://www.diydownunder.com/

Flavor Notes