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(FLV) Apple Filling


By: Flavorah (FLV)

Used in 676 recipes at an average of 1.643%.

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105 DIY E-Liquid Recipes found


My take on The One Apple Cinnamon

The One Apple Cinnamon is a cereal mixture of apple and cinnamon sure to satisfy your autumn cravings. It has the delicious, melt in your mouth flavor of a fresh apple cinnamon doughnut dipped in creamy, sweet milk.

Super Sweet optional as always.
You can shake and vape it, but I prefer mine after a 5 day steep.

Last year about this time I was working on a deep fried Cran-apple pie, but I never could create something I was happy with. Now that I got a few more flavors to work with I figured I'd give the profile another try.

FLV Apple Filling: Brings a delicious apple pie filling with a dash of cinnamon.

FA Apple pie & WF Deep Fried Dough: Make the crust of the fried pie.

FLV Cranberry: Can't really have a cran-apple pie without Cranberry. FLV is my preferred cranberry.

INW Creme Brulee: Adds some creaminess and some dark toasty sweetness.

FLV Sweetness: used to sweeten the whole thing up a bit and keep the cranberry from being to tart.

Best after a week steep

PLEASE RATE/REVIEW IF YOU MIX

Totally stole this from Wayne Walker yesterday.
Been dying to find a good use for the Extra Ginger, and this was it.
It makes everything feel that little bit more cooked.
Only had Fw LMP and it does a great job of masking up the clove.
Merry Christmas mixers!!!

Category: ADV
(FLV) Apple Filling, (FA) Apple Fuji, (FLV) Sweetness and a touch of (FLV) Rich Cinnamon make a delicious sweet and gooey Apple Cinnamon fruit blend that does not get lost or tired.
The combination of (FA) Apple Pie, (CAP) Cinnamon Danish Swirl, (FA) Zeppola and (WF) Deep Fried Pastry Dough works for the Fried dough and mouthfeel I was looking for to sit around the Apple Cinnamon fruit blend.
(INW) Custard adds richness to the fruit blend and strengthens the dough.

Hardware setup
Hadaly RDA 0.6 ohm SS 316L (8 wraps) 3mm diameter coil, cotton candy wick, mod set at 35-40 Watts.

Bear Claw, baby! The danish pastry base is comprised of butter tart, croissant and crepe. I added the creme brulee for that caramelized sugar note and a little mouth feel.

I original made a version of this recipe for mixers club. Tasted great at first but after a few weeks steep I wasn't pleased with it. Dave Id10T suggested i add some FLV Apple Filling to it so that is what I did. Messed around with the percentages and gave my testers a good steep. Going on 3 months now and my tester tastes as good as it did after 7 days. Quite pleased with how this came together and in time for the fall/winter recipe time.

FLV Apple Filling: adds a great cinnamon spice note and improves the overall apple note of the mix.

FA Apple Pie: Not really any apple in this but it does add a nice bakery note.

Pur Country Apple: Brings a syrupy apple with no cinnamon or spice to the mix.

HS French Vanilla Icecream: Brings a creamy vanilla element to the mix.

My tobacco combo: Kentucky has some mild spice notes that pair well with the cinnamon in FLV Apple Filling & FLV Turkish. FLV Turkish is mostly spice and it helps keep the Kentucky from fading away in a long steep.

Sangria is the base for this mix and brandy helps support it since it is a thin flavor and needs some fortifying
Apple filling adds some spice notes, sweetness and body to the mix
Pumpkin pie spice adds some of the additional spice notes
\Persimmon and Blood orange adds some bright top notes in the inhale

made for Mixing with my mates show on Diy down under https://www.youtube.com/watch?v=xi7UzdL4kzM
Learn more about mixing here:
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website - https://www.diydownunder.com/

Aunt B’s Apple Crisp, crisp red apple coated with cinnamon and sugar and a crumb topping. The apple filling by Flavorah is amazing giving you a cooked almost cinnamon apple. The Red Apple by Flavorah boosts the apple filling because it needs support. The cinnamon danish swirl is the crumb topping and at the same time lending a hand to the Butterscotch for the iced topping to seal the deal. Off the shake the mix is a bit muddled but give it about 4-5 days and the apple fights it’s way to the front of the mix.

Good old apple tart heavy crust apple filling and a nice buttery smooth finish

This is a simple yet oh so tasty apple tart. Pur country apple is like a great baked apple or apple sauce flavor. The apple filling helps bring that texture home with some welcoming spice. The caramel cinnamon roll helps to add to the cinnamon note while bringing a nice warm caramel-y bread-y texture that gets the crust started and lets Pie Crust bring it home with that dry, flaky texture. This is simple yet very addictive. If you want, you can add your favorite sweetener but imo, it doesn't really need any.

Flavor Notes