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(FLV) Apple Filling


By: Flavorah (FLV)

Used in 794 recipes at an average of 1.638%.

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120 DIY E-Liquid Recipes found


An All Flavorah Apple pie From none other than Big Daddykane 91, i have been mulling over this one for some time now and figured i would give it the old DMC go ... So hope its good enough to make someone happy out there in Vapeville... so drip up and vape out... know what im talking bout ...

FLV Apple filling is taking center stage in this profile along with alittle help from FLV red apple , to accentuate that apple alittle bit, next up is that crust i figured Graham cracker, fried dough and granola got me what i was trying to achieve was lacking that buttery not e i had hoped to hit but was still pretty good

We talk about this layer in this video: https://youtu.be/H6dmCABsHI0

This is not a complete recipe, this is a apple filling with custard drenched all over it. Its delicious on its own. But you can get creative and add your favourite crust or crumble layer to this, and you will have a full dimensional vape.

So after a few attempts I finally created a layer that i'm happy to release. I'm a shake and vape kinda guy, and the biggest mission for me was to create a custard layer that has enough body right from the shake.

INW Custard - nice full body custard, fastest steeper of the bunch - also nice eggy notes to it. But needs help as a SnV
TFA Cheesecake Graham Crust - This adds the body to the vape, and it was added low to not bring any cheesecake to the party.
CAP Golden butter - Deepens the custard right from the shake you get some depth when you add this.
FLV Apple Filling - I used it at 1% as I feel that is enough cinnamon, and enough apple to sell the profile i'm going for.

From the French Lessons Episode of SaturDIY'ing with fresh03 and Friends.

S&V this is the best apple vape I've ever made.

You can sub out Lorann's Butter for Cap Golden Butter at the same percent, it's not quit as authentic, but it's still adequate.

TPA Pie Crust could also be subbed for the One on One but you will get a burnt note, I would suggest picking up the OOO instead.

The other ingredients are non-Negotiable, lol.

1

This is a collaborative creation by DEVELOPED: Skiddlz, AlfredPudding, Max Savage, Graham, folkart, and guest Jerry.
This recipe is our representation of a Apple Fritter without using CAP Cinnamon Danish Swirl. Full Development Notes on DEVELOPED Ep. 6 https://www.youtube.com/watch?v=w6IA-bWr8tM

Our weekly episodes will be released at 6:00pm EST every Tuesday, and catch our live shows every Thursday at 6pm EST https://www.youtube.com/c/developedDIY

Warm and deep fried apple cinnamon fritter. Inspired by Mr Fritter from Cuttwood. It's not supposed to be a clone, just craftet to suit my personal taste.

Pic by www.crazyforcrust.com

A great desert tobacco.
Apple filling is so fricken good.

Apple pie base- Apple filling and Apple Fuji bring in a nice dessert apple, apple filling to me taste just like the inside of apple pies from MC Donald's. But was missing some of the apple flavor i desired, so i boosted it with some Fuji.

RY4 base - RY4 Double, Caramel candy, vanillin, salted caramel. Learned this combo off a Facebook group in substitute for Holy Holy Grail RY4 (dyfs). Super creamy caramel, super desserty with that earthy ry4 vibe.

Tobacco base- Cured Tobacco, Red Burley, Tatanka Tobacco. These three bring in a nice dark tobacco with some spice. Red burley brings the leathery fresh tobacco, tatanka brings some spice that helps the Apple Filling, and Cured Tobacco is just damn tasty.

Been vaping this out of the kayfun 5 in temp controll. Loving it every time i fill my tank.

1

We have apples, cream, dark caramel and walnut in this mix that gives us a vaping result for an ADV. Just shake well and its ready! Enjoy!

Well. It’s something different and tasty. A vanilla pudding with tobacco notes and cinnamon.

Further building on my Applebumm pie , and experimenting with different flavors and combinations to find that perfect match

I’m only putting a description here because I have to.

Flavor Notes