By: Flavorah (FLV)
Used in 852 recipes at an average of 1.601%.
my take on a classic apple pie. the fa soho gives it a little caramel and a fresh from the oven warmth. cinnamon sugar and ooo pie crust make up my crust and I used country apple for the bulk of the apple note for an oven baked apple taste with a bit of a boost from flv apple filling.
Here is a simple profile recipe that makes for a mild, smooth, and enjoyable vape. There is only slight layering in this mix as I get creamy soft vanilla and nutmeg notes at the initial exhale with apple filling and caramel notes following at the end. The recipe does not need much explanation other than the Apple Cider adds a little brightness to the Apple Filling, and the Milk & Honey brings in a little sweetness.
This is my ode to Bryson and Flavorah. Without any prompting on my part Bryson reached out and offered up 15 sample flavorings only noting that I was active and engaged in the community (not because I'm some kind of prolific mixing wizard - thank goodness - LOL)
This is a mix for this weeks mixin vixens https://www.youtube.com/watch?v=gF4eSlEZZ3s&feature=youtu.be. Its a spiced pumpkin smoothie with vanilla whipped cream on top and a gingerbread cookie.
Recipe made by Folkart using the flavors from Beginner Mixer Week (Episode 2) on Developed.
Our weekly episodes are released at 6:00pm EST every Tuesday, and catch our live shows every Thursday at 6pm EST https://www.youtube.com/c/DevelopedDIY
Follow us on Instagram: https://www.instagram.com/developeddiy/
Check out our FaceBook Page at https://www.facebook.com/developeddiy/
Discover our website at www.developeddiy.com
I wanted to make a good ass red holiday pie. Rhubarb being the main thought leading into this journey. The other was Game of Thrones. My friend is about 3 episodes away from her world bein rocked and it brought some inspiration to my mixing table lmao
CAP rhubarb sitting comfy at 2.5% is perfect, at 3% it sorta took over the recipe, was very bright. I backed that up with FA raspberry at 1% and CAP sweet currant at 1% originally but i bumped it a smidge to 1.2% play more alongside the rhubarb. Adding in FLV apple filling at .8% to this adds some spice notes as well as a baked apple "vibe" to bring the other fruits all together into more of a cooked pie filling. I kept it low because of the addition of rich cinnamon and granola, and didn't want this bogged down by spices either.
The "pie crust" here is made from a combination of WF sugar cone and WF crispy wafer. I wanted something sweet but light and "crunchy", and 2% CW backing up 2.4% SC really blends into this delicious sweet sort of wafer-cone cookie addition.
FLV granola at .4% and FLV rich cinnamon at .2% add the cumbly crust on top. A cinnamony baked oat addition that really adds to the recipe.
2.4% tpa vanilla bean ic, 3% lb vanilla ice cream and 1% fresh cream are an optional "a la mode", does not need to be in the recipe, but creams things up and adds another dimention if you'd like.
I used 1% flv sweetener in this.
I recommend a 1 week steep for everything to calm and blend together perfectly. But it is vapeable after a day.
don't listen to me, let this sit a month ;)
Love y'all! Hope you enjoy this :)