By: Flavorah (FLV)
Used in 676 recipes at an average of 1.643%.
1. Lightly grease a round baking tin using CAP Golden Butter
2. Process FA Apple Pie, TFA Acetyl Pyrazine ,FA Cookie and CAP Butter Cream in a food processor until mixture resembles fine crumbs.
3. Roll out pastry between two sheets of baking paper until large enough to line base and side of prepared tin.
4. To make custard just add FA Custard Premium in a large jug until smooth
5. Combine PUR Country Apple with FLV Apple Filling and VTA Red Fuji Apple in a bowl. Spread over pastry base. Pour over custard.
6. Shake and Steep in a moderately dark room for about 5 days or until you just can’t wait anymore.
7. TIP: If pastry becomes too soft when rolling out, return to steep for 1 more day with an extra drop or of AP. Store in the vape bag out of direct sunlight. Before serving, drip in RDA at about 0.25 ohms and 50 Watts.
This is a collaboration mix with @mlNikon . After trying Joker we both found that it would be ideal to try and build a funnel cake around . On the inhale you get that bright sweet powder sugar that transitions to that dark sweet fried dough with a brown sugar apple cinnamon finish and a light fried coating feeling that lingers. Tested on a reload S RDA with a .17 alien coil at 60 watts
Growing up we would go to upstate New York for vacation, always around the time of the dutches county fair. This is where I had my first funnel cake and every year there after . So needless to say I have eaten a few in my time .
In creating the fried dough with a a nice dark crisp outer edge of a funnel cake we found that Joker with a little bit of sweet dough worked. We tried several different options and by far this captured that mix of soft inside and crisp dark fried dough outside .
Adding some mouth feel and some additional accent notes apple filling and cinnamon sugar work well for that dark sweetness that is needed for a funnel cake
So anyone knows that the most important part of a funnel cake is the powder sugar . When applied to a warm funnel cake it almost becomes an icing. powder sugar and FW sweetner create that bright in your face, over the top sweet powder note.
So the one thing that was missing here was that lingering coating of grease after eating a funnel cake this is what golden butter does for this mix - just a touch believe it or not is enough to give that impression.
This mix is a cranberry/apple/rhubarb compote. OOO Rhubarb Crisp is a perfect baked rhubarb and doesn't have so much bakery that it takes away from the profile. I added a bit of spice with flv apple filling to warm up the mixture some more and give the whole thing an overall baked feel. Flv Apple Cranberry is a nice balance of apple and cranberry with Flv Cranberry boosting up the cranberry element of the recipe.
Toffee apple meringue pie with nuances of cinnamon running through the curd.
Starting with the base, I use flapper pie to give that generic meringue pie taste, using FA apple pie bends that graham crust into a nice pie crust
Moving onto the curd, the custard from the flapper pie already sets the foundation, adding a touch of FA premium thickens it up, then comes the apple... FLV Apple filling and CAP double apple provide the spiced stewed apple, finally VTA English toffee thickens that curd up further and brings a nice buttery finish.
Lastly it’s all topped off with whipped meringue that WF flapper pie provides so brilliantly.
this is really good off the shake but the apple is too tart and the toffee doesn’t show up until a week into the steep, best after around a week but the longer the better.
If you like this recipe and what I do then please rate and review :)
on the inhale you get a brown sugar oat, multigrain cereal that transition to a cinnamon baked sweet apple
Tested on a Relaod RDA at 60 watts
made for DIY DOWUN UNDER Mixing with me mates episode on cereal https://youtu.be/fBjJQ01eRx4
For the cereal base the Apple snacks is good but light on the cinnamon and baked apple to me so the addition of apple filling provides that in spades, after a 5 day steep the cream notes come forward and the cinnamon in the apple filling settles out and sits very nicely in the back with the apple . The honey circles is a very much like honey nut cheerios to me and really pushes that oat cereal note . , hazelnut was added just as a accent note to add a toasted nut note to the cereal
For the milk I wanted a slightly thicker creamy milk base so the use of flv cream does that well along with meringue and a touch of vanilla marshmallow for sweetness and more body .
Milk and honey was added for a dark brown sugar sweetness for the mix
Add sweetner to y our liking this is pretty sweet as is but I added .3% of flv sweetness
A decadent, rich and creamy Creme Brulee married with a sweet & fragrant apple pie filling.
This was inspired by the delicious apple combo used in Dunked Apples by @silky, which is, by far, the best apple combo for use in swweet, bakery and tobacco style recipes.
The bruleee base is sompliments of my, well used, 1-2-3 brulee stone which encapsulates a Creme Brulee perfectly in every sense. I have been using this base for a very long time and tend to never bore of it. I occasionally have it ‘straight’, without any additional flavouring, to remind me of its magnificence! Simply put, it is decadent vanilla custard crowned with caramlised sugar.
FA Fuji is the undisputed king of apples and here, it does all the heavy lifting on the apple front. Sweet, crispy and uber realistic, FA Fuji précis a Fuji apple uncannily. The INW apple brings a sweet apple juice type vibe to the party and boosts the Fuji’s sweetness to create a stunning apple combo.
FLV apple filling is a McDonalds apple pie in a bottle and serves its purpose very accurately. It provides a bakery cinnamon flavour with a wonderfully rich, baked apple sweetness. Do not venture any higher here as the cinnamon will dominate but not as aggressively as FLV Rich Cinnamon. Used sparingly, this will add a new dimension to your bakeries and perhaps tobacco?
Gives this baby 5 days or so to settle in.
An All Flavorah Apple pie From none other than Big Daddykane 91, i have been mulling over this one for some time now and figured i would give it the old DMC go ... So hope its good enough to make someone happy out there in Vapeville... so drip up and vape out... know what im talking bout ...
FLV Apple filling is taking center stage in this profile along with alittle help from FLV red apple , to accentuate that apple alittle bit, next up is that crust i figured Graham cracker, fried dough and granola got me what i was trying to achieve was lacking that buttery not e i had hoped to hit but was still pretty good
We talk about this layer in this video: https://youtu.be/H6dmCABsHI0
This is not a complete recipe, this is a apple filling with custard drenched all over it. Its delicious on its own. But you can get creative and add your favourite crust or crumble layer to this, and you will have a full dimensional vape.
So after a few attempts I finally created a layer that i'm happy to release. I'm a shake and vape kinda guy, and the biggest mission for me was to create a custard layer that has enough body right from the shake.
INW Custard - nice full body custard, fastest steeper of the bunch - also nice eggy notes to it. But needs help as a SnV
TFA Cheesecake Graham Crust - This adds the body to the vape, and it was added low to not bring any cheesecake to the party.
CAP Golden butter - Deepens the custard right from the shake you get some depth when you add this.
FLV Apple Filling - I used it at 1% as I feel that is enough cinnamon, and enough apple to sell the profile i'm going for.
From the French Lessons Episode of SaturDIY'ing with fresh03 and Friends.
S&V this is the best apple vape I've ever made.
You can sub out Lorann's Butter for Cap Golden Butter at the same percent, it's not quit as authentic, but it's still adequate.
TPA Pie Crust could also be subbed for the One on One but you will get a burnt note, I would suggest picking up the OOO instead.
The other ingredients are non-Negotiable, lol.