By: Flavorah (FLV)
Used in 794 recipes at an average of 1.638%.
Have you ever fantasized about a sexy teacher you had once? Now you likely live with a sexy teacher that's teaching your kid while the schools are closed. Here's an apple for that sexy woman (or man) in your life. A sweet and spicy creamy apple dessert that will likely send your taste buds to the principals office. No need for additional sweetener since the cinnamon sugar is sweet enough on it's own. The catalan cream gives the apple an additional spice note. Vanilla custard II is sweet and creamy and blends well in this mix. Mix it up and let it rest for a few days for everything to blend together.
"Leave the Peach Cobbler in the kitchen alone," mother would say, going upstairs.
But i couldn't help myself. I sneaked in and watched him. Watched him make his stupid little peach shoes, taunting...
"Nobody's going to wear those, " I'd say. "They're stupid. "
But on he worked.
This is a V2 recipe. I dropped the ice creams to focus on the dessert, and changed CAP sweet mango 2% to JF Honey Peach at 2%. (V1 is on ELR as well as Deux.)
Wf peach pie n cream plays the biggest role here at 7%. Back that up for depth with the JF and the FLV apple filling at 1.6% to really push that sticky pie filling, and add some spice.
I really love the mix of FLV granola and rich cinnamon at .4% and .2%, respectively, but i know some find .2 rich cinnamon strong so i tuned it back and .15% is just fine with the apple filling in there as well.
Wf bavarian cream for a nice deep vanilla note to round things off.
I'd give this at least a week, mostly for apple filling to do its work.
Crap! You're late because you got caught up enjoying this sweet and delicious crepe filled with smooth buttercream with apple chunks and crushed almonds, topped with a gooey spiced amaretto sauce. Still have to get to that AA meeting though!
So I've had this sitting around awhile and it seems to have gotten a bit harsh even though it was smooth to start with. I am trying to work out of it's the apple, the cinnamons or just my change in hardware.
Update 2: lowered the fuji, marzipan and crepe. Much smoother now.
Profile: Apple Pie duuuuh
Super simpel and super easy Apple Pie to make!
Very simpel and straight forward mixture of FA Apple Pie and VT Croissant. Combined they are to me the perfect pie crust as they have both a buttery note and a bit of flake going on. FA Apple Pie does take a couple of days to really come out and at 1% it does work its magic for being just a crust with no notes of apples or spices. VT Croissant is super buttery even at 2% which makes the crust feels nice, thick and chewy.
PUR Country Apple has an amazing ability for apples pies since it taste like cooked apples. To make an apple pie, this would be the apple I go for, thanks to that ability. I have tried other apples, but they don't bring that feeling of cooked apple like PUR Country Apple does. It's soft, mushy and sweet.
FLV Apple Filling I kept somewhat low at 1% as I didn't want it to dominate the other ingredients in the filling. I find 1% to be just the perfect amount of spices. Not too much and not too little - just a nice touch of spices.
I don't know how common it is anywhere else, but here where I'm from we like to have prunes, dates or raisins in our apple pies. VT Red Dates has a bit of a sweet and dark taste, that I find go super very well with apples in general. It has a touch of sun raisins going on and it does a little love dance with the apple.
It brings some punch to the filling, adding some darker and fruity notes and adds some nice texture.
Lastly for the filling I settled for just a hint of INW Custard. By all means, I'm not using this much for the flavor, but more to thicken up the texture of the filling itself and make it a little gooey, which INW Custard delivers perfectly fine at 0.75%.
Lastly at the very top of the pie goes the OOO Powdered Sugar. It's just there for the taste and to enhance the sweetness of it all a little.
While I suggest to let it sit for 5 days, to me it's already good after a few days.
This Apple Pie was created for PI day and especially for the second year start of the PI Network Project a project that started one year ago with the help of some briljant PhD's of Stanford's University. Visit their FB page https://www.facebook.com/PiCoreTeam/
I wanted this to be a real celebration pie, a recipe crafted with some of the best aromas available to the vape community.
FA Apple Pie and FLV Graham Cracker makes a lovely pastry.
A nice layer of FLV Vanilla Pudding covered with FLV Apple Filling combined with FLV Orange Citrus and FLV Cranberry for a little tang the filling is just what i was looking for. Added some little dash of FLV Bourbon for the smokey part.
Finished the the mix with OOO Marshmallow Vanilla to give that lovely soft taste to the vape.
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REVISED: Serves me right to suffer.. I wasn't so happy how the previous version of "Drunkin' Freedom" steeped. Here is the new recipe.
Spiced apples, buttery ice cream, with a still boozy bourbon sauce.
This is some melty good shit. I love using FLV Apple Filling and FLV Caramel together with bourbons. This time I gave Milk & Honey a go, and I love the way it works into the ice cream without being to busy. PUR Country Apple is the perfect apple for this recipe, especially with some Apple Filling. This bourbon is definitely still boozy, and I am much more happy with it now.
Sweeten to taste. I like a drop CAP SS per 10ml
So I've been looking for that perfect apple pie cupcakes and I think that I found it here with this recipe and I tried using tfa vanilla cupcake but I just didnt get that flakey white cake cupcake I was looking for so I tried cap vanilla cupcake and that brought out everything I was looking. For the apple pie part of it I decided to go with cinnamon danish swirl as the main note and backed it with double apple for the juiciness and apple filling for the stickiness of the apples which made a very delicious apple pie cupcake recipe give it a mix guys and enjoy