US manufactured beverage flavorings designed for kombucha and other natrually brewed and fermented beverage applications. All are either organic or natural and made from FDA GRAS and food grade. Brewch can be used in any application that requires food flavoring with water, ethyl alcohool or PG solubility.

All Brewch Flavors are also TTB approved for commercial use in the formulation of alcoholic beverages for sale in the USA.

Brewch Flavors are unique flavors that are intended for compatibility with products that use a symbiotic culture of bacteria and yeast such as kombucha "SCOBY" as well as ciders, frambois, and malt beverages such as beer and wine coolers. High potency is suitable for unique cocktail bitters recipes as well. Natural and Organic flavors usage rates recomended at .01 - .5%.