US manufactured beverage flavorings designed for kombucha and other natrually brewed and fermented beverage applications. All are FDA GRAS and food grade, and can be used in any application that requires food flavoring with water, ethyl alcohool or PG solubility. Flavors are intended for compatibility with products that use a symbiotic culture of bacteria and yeast "SCOBY" as well as ciders, frambois, and malt beverages such as beer and wine coolers. Natural flavors with usage rates recomended at .01 - .025%.