A thick, creamy raspberry shake-ish profile with a butterscotch ribbon throughout.
FLV Red Raspberry and INW Raspberry Concentrate have been my go-to for raspberry in desserts. A little jammy, a little candy, a little realistic.
LB Vanilla Ice Cream for texture and that clean vanilla base.
VT Milkshake Base for some of that sweet, sweet malt.
FA Butterscotch because it’s the best.
disclaimer I don’t taste strawberry well.
This was to taste the base up against fruits and it really worked. The base gives off a sweet milk without being overly heavy on the tongue. The original recipe had TFA Pistachio, but it was too much. I thought of WF Macadamia to play into the creaminess and to add nuttiness that would funk up the mix a bit. The WF Macadamia and OOO Cream Milky Undertones are key in this recipe.
The base can used with a lot of other flavors.
Updated/fixed because I am better at this now.
FA Cola to make the root beer less linear.
FLV Root Beer for root beer.
VT Vanilla Ice Cream for the texture because it lacks much of a flavor.
TPA Vanilla Custard 2 for thick, vanilla base notes under the ice cream.
SSA Milky Caramel Fudge to add depth and turn down some of the top notes in the root beer.
WS-23 is optional.