Boston Cream Doughnut.
CNV Vanilla Pudding because Sanctum was right and this is a perfect, shitty doughnut filling.
FLV Milk Chocolate because it gets the job done without being too there.
VT Chocolate Mousse to make the Milk Chocolate more silky and linear.
FA Zeppola for body and over-all darkness
WF Glazed Doughnut/Crispy Wafer for the main body.
This is Hisoka. A blue cotton candy ice cream in a waffle cone.
CAP Blue Raspberry Cotton Candy is the star. Giving a blue taste and that spun sugar flavor.
FLV Cotton Candy is for support since it does have a distinct flavor.
VT Vanilla Ice Cream because it isn’t really too much of anything, but does have the buttery body and a very commercial vanilla flavor.
FA Milk to boost the thickness in the mouth and add some dairy.
SSA Crisp Waffle is the cone we’ve all been waiting for. Dark, chewy, and cooked.
WF Sugar Cone is there to brighten and sweeten.
I am sending this with CAP Super Sweet in it because I want to and you need it.
Now, this doesn’t blend fully and I’m happier with that. It holds its layers pretty well. The ice cream is the only things that falls to the bottom, but I didn’t want vanilla ice cream to be the star. I am now back on the goofy flavor train and I hope you all are excited and nervous.
Mixer’s Club - November 2020 Entry
I’m not going to lie to ya’ll.. I didn’t SFT the chocolates. They were Hail Marys and the Lord has once again worked in my life.
What I am getting is the smoked part of the butterscotch on top, the almost dark chocolate right under and then the bright butterscotch/marshmallow on the bottom.
Imagine a fancy box of chocolates that they would share at a Bilderberg meeting that they would enjoy while planning how to replace us all with robots. Clean, thick chocolate. Dense marshmallow. Smoked butterscotch because powerful people like to hurt themselves with scotch. I got everything that I wanted out of this except for the hardness of those chocolates which, I believe, is impossible.
This is sweet and I was going to leave out the sweetener, but I argued with myself enough and I lost. You’re getting sweetener.
CAP Blue Raspberry Cotton Candy was a suggestion from @Sublimeice from the DIY_Ejuice discord. It’s carrying the blue raspberry and adding that “added sugar” feel.
OSDIY Blue Raspberry Slush is dark, sticky, and the bluest shit in the world.
FE Lemon has that lemon drink flavor.
INW Cherry is sticky bright red cherry that turns thick quick.
MB Rocket Popsicle is the glue here. It’s is a one shot that needs help in all departments.
WS-23 isn’t needed, but I’d turns this recipe into a frozen treat instead of a drinking the melted version.
MB Classic Sponge and FLV Pound Cake for a nice, buttery cake base.
INW Shisha Strawberry and WF Boysenberry Raspberry for the “red” fruit flavor.
CAP Jelly Candy for some jello consistently.
FA Marshmallow to do double duty. Boosting that goo with CAP Jelly Candy and helping to thicken the cream topping.
WF Buttercream Frosting for buttercream frosting.
Finally, WF Strawberry Gummy Candy to add to the red and give more texture to the jello.
I don’t know what jello cake is or why anyone would want it, but it has been described to me like this.
Spice tea with bright apples and black currant.
FA Fuji Apple is and will always be the best apple.
INW Two Apples is to turn it a little more red and add some dryness.
FA Black Currant for a brighter and sweeter version of the fruit while still being 100% black currant.
WF Southern Sweet Tea for a nondescript tea flavor.
VT Chai Masala for all of that clove/nutmeg goodness.
You can sweeten this with whatever you like. FW Sweetener keeps the flavors the same. CAP Super Sweet makes it feel a little more like a canned drink.
A tropical gummy candy.
WF Tropical Gummy Candy is just a guava gummy.
FLV Pink Guava for a little sharpness
FLV Pineapple to add another layer and wetness.
CAP 27 Bears for texture and to reinforce the pineapple.
SSA Ripe Coconut for warmth and a little creaminess.
TFA Marshmallow to help bind everything together.