A dark tobacco with thick and bright currant.

FLV Native for the base tobacco.
FLV Tatanka for darker RY4-ish notes.
FLV Arabian for a deep tobacco and helping bolster the dark berry.
FA Black Currant for a brighter version of the fruit.
FLV Boysenberry to twist the black currant into more of a jam.
OOO Marshmallow Vanilla for some top notes and thickness.
JF Biscuit because I fuggin’ like it here.

In honor of Springtime.

Mixer's Club - March 2021

Sunshine

I was sent FLV Basil and knew that is was meant as a task. Whether it was intentional or I made the task up, I took it. I knew I wanted to make a soda, but I couldn't think beyond conventional thought for a soda so I leaned on my cocktail knowledge to let me think outside my own box. I landed on Pineapple and that's where this train stopped.

VT Fizzy Sherbet for the soda base.
FLV Citrus Soda for a stickier, greener soda.
INW Pineapple for a syrupy pineapple.
VT Sugarloaf Pineapple to brighten INW up.
VT Persian Lime to add a tarter lime body to the bottom.
FLV Basil because that's what this recipe is centered around.

UPDATE

After the reviews from Mixer’s Club I changed some of this around to make it more flexible depending on the coils and wattages being used.

I dropped VT Persian Lime because it seemed to get in the way at lower wattages.
I upped the pineapples.
I upped the Citrus Soda.
I switched the sweetener to CAP Super Sweet.

Doughnut filled with Fruity Pebble Cream.

I ripped the doughnut base from Major to rework my first public recipe.

TPA Fruit Circles for for a clean fruity pebbles/loops/whatever.

FA Florida Key Lime for a nice lime pop that adds some funk.

FA Zeppola for body and over-all darkness

WF Glazed Doughnut/Crispy Wafer for the main body.

WF Bavarian Cream because it envelopes the cereal part more than CNV Vanilla Pudding.

This is a Hail Mary. There is no picture for it because I don’t know what this would look like, but boy does it taste good.

WF Deep Fried Pastry Dough for a thick bakery texture.
WF Croissant for some buttery bakery.
WF Caramel Butter to counter the brightness of the fruit.
WF Coconut Custard to thicken the cream and add coconut.
WF Passionfruit for Passionfruit.
WF Sesame Candy for some god damn flare.

Milkshake IPA with Passionfruit.

Born from an idea that @isuamadog had entirely too late one night. I let my mind run wild. This is one of those fancy Milkshake IPAs that your cool cousin drinks. Not because he thinks he’s better than you, but because he KNOWS he’s better than you.

FLV Yakima Hops because.
FLV Lemongrass because that's what a Colorado brewer named Wesley would do.
VT Yellow Passion for a syrupy version of the fruit.
FA Milk because lactose
WF Vanilla Cream Extra because lactose and this recipe doesn't work if it isn't sweet.
WF Passionfruit for the bright and tart version of the fruit.
FLV Pink Guava to support the hops.

I am a tobacco boy now. I know, I know. This guy can't do tobaccos too. How are the rest of us going to compete? You can't.

I am on brand.

I bought a few tobacco and then talked with @nowar about them. A few weeks later, I was sent a handful more and this is one of the love children spawned from it.
This is the warmer weather dessert tobacco that I really really fell in love with.

FLV Native for a mild and straight-forward tobacco.
FLV Turkish to add some spice.
FLV Cured because Duncan said so and he was right.
FLV Sweet Coconut to cream this up.
VT Dessicated for a more authentic coconut.
FLV Pumpkin Spice to make you all regret those preconceived notions about it.
WF Cookie Butter for a hint of bakery and some richness.

The idea for this was a cannoli cream with peach, matcha, and crushed shell pieces.

The flavors are all pretty self-explanatory.

FLV Eisai Tea because it is exactly matcha.
FA Joker is the main shell note.
WF Cannoli Shell adds crunch with a slight spiced anise flavor.
JF Biscuit adds the buttah.
JF Honey Peach is a beautiful, dark peach.
FA Apricot helps brighten it without losing any of either flavor.
LA Cream Cheese Icing has the funk for a cannoli filling.
CNV Vanilla Pudding has the mouthfeel and vanilla note.

Fin

Milkshake IPA with Kiwi.

Born from an idea that @isuamadog had entirely too late one night. I let my mind run wild. This is one of those fancy Milkshake IPAs that your cool cousin drinks. Not because he thinks he’s better than you, but because he KNOWS he’s better than you.

Most of it is self explanatory.

FLV Yakima Hops for hops.
FLV Pink Guava for hops support and to give the kiwi a tartness.
FW/FA Kiwi to fill the "real and artificial flavors".
FA Milk for the real dairy.
WF Vanilla Cream Extra for a light, sweeter vanilla cream.

Inspired by the movement to bankrupt hedge funds.
Ape stronger together.

A blue raspberry ice drink. Like a creamy frozen one..

I robbed the VT Persian Lime and FLV Cream idea from DEVELOPED's Gallagher's Ice Pop.

HOLD

Boston Cream Doughnut.

CNV Vanilla Pudding because Sanctum was right and this is a perfect, shitty doughnut filling.

FLV Milk Chocolate because it gets the job done without being too there.

VT Chocolate Mousse to make the Milk Chocolate more silky and linear.

FA Zeppola for body and over-all darkness

WF Glazed Doughnut/Crispy Wafer for the main body.