Interesting and somewhat mysterious blend of dark red berries and a thick, sweet cream. Notes, comments, and flogging available here
Inspired by the "Feeling Peachy" recipe by /u/grant_hatcher of reddit. (https://redd.it/5azrq8) With his permission, I made a couple tweaks and posted it here.
I'm typically not a huge peach fan, but this mix of fruits blends together very well to make a very nice authentic peach flavor and irresistible cream combo. The peach flavor becomes smooth and relatively mellow after a 5 day steep.
Very aromatic and tasty. Minimum 3 days steep, gets even better after a week or two if you can make it last that long. If you don't care much for Koolada, back it down or leave it out completely!
From @Queuetue : I find boston rounds to be the very best bottles for mixing and temporary storage. I use them for my VG and PG as well as on the scale while I'm making a mix. With a top that's easy to fill, easy to cap and with minimal access to air, I keep a bunch on hand for unflavored base, or whatever project I may be up to for handy, quick access.
The tip is small enough to use with most top-fill RTAs or RDAs as well.