Friends were always asking for something good on this profile that is not single-dimensional and not overwhemingly sweet. After experimenting with all kinds of boosters I finally settled on the Cactus+Cantaloupe+Cucumber combination. The melon stone was pretty much settled from the beginning. Yakima Hops does wonders in this profile.
I've been mixing bubblegums like this one from the day I discovered INW Bubblegum yummy classic. For some strange reason they have a soothing effect on my pallette. Every time I change something a little bit and try new concentrates, and it has now come to a point where I think is worthy of a public recipe. It is great after a 12-hour steep but it balances as it should be on the 5th day.
Separate Steeping
Batch A:
TPA Bavarian Cream 2.5%
INW Biscuit 1%
INW Cherimoya 0.3%
FA Cookie 1%
FA Honey 0.75%
INW Shisha Gingerbread 1.5%
Batch B:
TPA French Vanilla 2%
INW Vanilla 0.5%
TPA Sweet Tea 2%
INW Shisha Chai 0.5%
Each Batch should steep for a week. After we combine the two batches, we add VG/PG and let it steep for another 10-15 days
Texture is gritty and wet