Chocolate cake. In collaboration with fresh03 and the crew on DMC live.
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Me and #folkart decided to do some pies. For this journey was a difficult one. With my vaping style I need something to be a adv for me to release a recipe. With that said this was the closest I could get to a authentic plain pumpkin pie with out bombarding it with a vbic or some sort of vanilla ect..... I didn't want to mask nothing. I wanted a traditional buttery crust so the pairing of caps sugar cookie and inw biscuit play this role in making up the crust. Now the pumpkin I didn't want to go the same route as folk in using HS pumpkin. So my option were limited. Trying a bunch of different combos from holiday spice, flv egg nog ect.... they just wasn't hitting my palate the right way something was missing. The choice of RF pumpkin pie was a difficult decision. It's a tough one to work with imo. Using at 2% with caps pumpkin spice at .75% to help support the lacking spice and to help mute some of the off notes. Lastly the the lacking body of the filling is where I need a milky or some sort of condensed milk. This is where the Vienna cream, cream fresh and sweetner play there role. The addition of custard is to thickin up the mix. Hopefully you guys enjoy it was a tough one for me.
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So I have been having nightmares for the last few months from the release of my Sicily Cheesecake from the Y U No meme dude. He decides to show up right at the last minute screaming Y U No... Y U No... running and staring at me violently with those beady eyes. Once he catchs up to me he stops, pauses and holds those crooked fingers to my face. As I look down on him in fear, I ask what's up my little dude? He is in a frozen state as I jump out of bed from this nightmare screaming Y U No.... Y U no..... Night after night he comes back terrifying me to no end. Then last night it finally came to pass I finally got to hear
the question that has been haunting me for months. Again as I look down on him in fear of what comes next with those beady eyes and crooked fingers he tilts his head up with a deformed smile, begins to say softly Y U No put lime in the Cheese cake as he vanishes back into the darkness.
This tribute recipe was developed from my Sicily Cheesecake that I had released a few months ago. Adapted from Wayne Walkers Cheesecake stones when its right its right dude.... Taking out the lemon and adding the FA Florida key lime puts a twist on this dilcious Cheesecake vape. For that matter you can experiment and add you own fruit or fruit stone to your liking. Enjoy!!!!
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This is my representation of what a sweet vanilla custard vape should be. A delicate, smooth sweet velvety mouth feel with vanilla accents and sweet undertones. Each cream compliments one another to support cappella's custard with the marzipan/sweetner giving it that melt in your mouth sweet goodness. I was going to keep this private but just want to give back to the diy community. It is imparitive that this mix steeps for atleast one month and be at a 75/25 vg/pg. Comments always welcome. Enjoy.
Wanted a nice strawberry custard with a different profile than I usually mix for myself. At first I used the nonna's at 2.5% which was a little to overpowering on the exhale where the anise/pizzelle cookie flavor was a little to much for me. Mind you I do not get the lemon flavor as some do with this flavor. I dropped it down to 2% where it balances itself better in the mix to give it the more subtle cake flavor with a hint of pizzelle cookie cake accents in the middle of the vape. The strawberry at first I went with inw @ 2% and tpa ripe strawberry at 1%. It gave it a strawberry jam effect which was pretty tasty. The strawberry faded after a few days so I gave it a lift with the rf strawberry sc to give it little more staying power. I am sure this recipe has been done a 1000 times. But I always enjoy a strawberry dessert. Enjoy
So I have to eat gluten free which sucks!!! During spring time my local grocery store gets in gluten cheesecake! Yummy, It's always a treat but so damn expensive. So I said WTF why not vape it and enjoy whenever I want. The cheesecake body is credited to Wayne Walker for his knowledge on cheesecake bases. Tweaked a little to my liking. The lemon, the lemon, the lemon ugh!!! I tried them all from Cappella to inw. The best one Imo is FA Lemon Sicily only downside is it doesn't last and fades into the mix but still present after a week. That's why I suggest the 3 day steep to maximize your lemon addiction which is at its peak balance with TPA Vbic. Now you all are probly wondering about the almond. Well the almond.. this particular cheesecake uses crushed almonds in the bottom base crust. FA Almond is used at a very low percentage in the mix to give a subtle almond nuttiness to keep the authentic taste of this particular cheesecake that keeps me coming back for more. In closing the meme is just a inside joke for me because it reminds me of those old dirty ghetto bastards I have to stand behind in line at the grocery store just so I can get my cheesecake fix. Hope you enjoy as much as I do.