This is one of my first recipes that I was genuinely happy with. Then INW Yes, We Cheesecake came along, and I became ecstatic, and this recipe became one of my ADVs. This is a lemon meringue cheesecake where the lemon curd and meringue are reminiscent of the pies my grandmother used to make. At the same time, it presents the mouthfeel and the rich creaminess you get from a traditional cheesecake recipe. I am fairly new to mixing and would love any feedback that the community might have to offer. Please mix, share, and enjoy.
The goal here is to emulate a thick bready peach cobbler using only LB flavors. I feel I'm on the right track but I feel like something is missing. That being said, this mix is in my daily rotation and enjoyed by friends and family. I hope you enjoy and feel free to leave any suggestions if you have any.