This is a very simple recipe. I wanted to create a mango slush.
I used FA Mango to simulate the fruit pulp, the mature part.
TPA Mango instead is the least mature part of the fruit and increases the tropical effect.
Obviously the koolada creates the ice effect and the sugar makes everything much sweeter and more like a slush
Biscuits with chocolate drops that resemble the famous "Gocciole" biscuits.