To create the puff I used Biscotti, white cake and honeycomb. The combination really shines through with even a hint of the candied melted sugar glaze with hints of that burned sugar you get on the edges. The white cake has a creamy aspect as though it’s topped with frosting already so I added a little meringue to create a confection sugar topping that has pistachio on top kinnako soy is in there to bend the fake pistachio note into one that gives the illusion of a few pieces of nuts in the frosting.
I hope you enjoy! 😊
My take on this week's profile: https://www.youtube.com/watch?v=VRZvJ4paW5s&feature=youtu.be.
Its a cookie with a white chocolate peppermint kiss on top. I used Flv Creme de menthe because it has a chocolate note to it that can work for the chocolate chips in the cookie and it gives LB white chocolate peppermint a little more of a minty edge. My cookie is a combo of fa cookie for its drier crunch and wf cookie butter for its butter goodness it adds to bakeries.