FA Bilberry = FA Blueberry Juicy Ripe (cause it's not added here yet - don't use bilberry!!!)
I was going for a pie with a little something other than apple. Originally I put 0.25% FLV Pastry Zest and FLV Basil in it...but I don't know if it is just me not liking pastry zest or if it really was clashing with another note in the recipe, so I altered the recipe slightly and it definitely tastes better to me without those two, though I am tempted to add Basil back in, but I'll leave this recipe as is and if you feel adventurous you can give it a go with the basil and pastry zest if you want to.
Check out Episode 94 of the Mixin Vixens to see the full run down of what I get out of this recipe.
Also 1% Blueberry juice ripe that hasn't been added to this site yet. This flavor, to me, is very jam like so I figured it would be perfect for a pie filling. Blueberry muffin helps add a non-floral blueberry note as well as the added bakery for the muffin. I am not a fan of pie crust flavorings so I've been attempting to "build" a pie crust using a variety of different flavors. NR Sugar crunch also is used to enhance the pie crust note. Vanilla whipped cream was added to smooth and provide a light vanilla note.
my take on a classic apple pie. the fa soho gives it a little caramel and a fresh from the oven warmth. cinnamon sugar and ooo pie crust make up my crust and I used country apple for the bulk of the apple note for an oven baked apple taste with a bit of a boost from flv apple filling.