A buttery flaky cronut with ooey gooey caramel cinnamon for this weeks episode of Mixin Vixens
WF apple-cin strudel adds pastry and cinnamon notes as well as light apple note which pairs well with pear. Croissant adds that note. Glazed donut at a low percentage adds mainly glaze (which goes with the LA cream cheese icing for the filling) and a light donut note. LA Cream cheese icing gives a cream cheese note. Marshmallow vanilla adds nice vanilla note and body.
Apple red licorice.
FLV Red Apple as part of the red apple base.
CAP Fuji Apple to add more apple flavor and a bit of tanginess
CAP 27 Fish as part of the gummy/licorice base and to add a bit of depth.
WF Gushy Fruit as the other part of the licorice base. Adds fruitiness and texture/body.
OOO whipped cream at a low percentage to calm down some of the acidity of the apples
sweet, juicy candy apple for this weeks mixin vixen episode.
My mix for this weeks profile. Tasty funnel cake.