Pistachio layered cake with hints of chocolate and almond bits on the frosting.

This is my rendition of this weeks profile photo. I delicious pistachio yellow cake. The golden sponge cake and corn bread make the cake with the pistachio and wf pistachio cream giving it a lovely green pistachio flavor. I used VT English Toffee to give it some dark sweetness.

https://www.youtube.com/watch?v=TmF2nItnNz4&feature=youtu.be

add sweetener to taste

I wanted to create something I could actually vape. Honestly, if you aren't as sensitive as I am, you'll likely want to pretty much triple all the ingredient percentages. I get Chococlate cake, vanilla/almond cream with a hint of pistachio. My hubby tasted sweet air. Soooo...while the mixture of these ingredients might be great, you may have to adjust the percentages to suit your tastes. I wouldn't go higher on the chocolate donut flavor beyond 5% or it will just overtake the entire mixture. If you are turning everything else up, keep donut at like 4.5%. This recipe won't work in a pod, all you'll taste is sweet chocolate donut. Might not be bad but it won't have nuances.

White frosted cake with lime and blackcurrant accents. Tastes a little "fruit loopy", probably because of the lime but I'm not mad at it

Concrete River Review - Yeah, it's pretty good? It kind of reminds me of some kind of matcha petit four. That cake base, along with the waxier parts of the eisai and the butteryness of the coffee milk froth.
What's most surprising here is that the coffee funk from the tiramisu and the coffee milk froth aren't really coming through clearly? I think that was the most concerning thing to me, just looking at the recipe.
I'll have to go back and check my notes on the tiramisu, but I think has some coffee in there, and the coffee milk froth has some as well. But the earthier lead-in from the eisai kind of bends around that finish on the coffees into tasting a lot more cohesive than it should.
I wouldn't call it especially "grassy", especially with something like a green tea in the recipe.
Although, I totally admit I eyeballed those percentages a bit, lol. You went full Jarvis with that .62% nonsense.
But yeah, pretty good.

Blah, blah, blah, blah, something about flavors....Lumi doesn't do descriptions

Blah, blah, blah. blah, blah, blah, something about flavorings...it tastes good. Lumi doesn't do descriptions.

Tastes like a peach milkshake - I'll let you be the judge.

A delicious peach cobbler just swimming in an ocean of vanilla ice cream. I used cap sugar cookie to give the peach pie and cream some more bakery goodness and I used TFA Nectarine to boost the peachyness of peach pie and cream. This is very simple yet very tasty!

Peach cobber for 11/17. Dedicated to Angry Grandpa (RIP) whose favorite desert was peach cobbler.