If you have ever had a nutty buddy and a drumstick I feel like I nailed it! The texture and nutty aspect of a nutty buddy but with caramel coating instead of chocolate.
VT Macadamia Nut along with Caramel Cream puff created the caramel nutty portion of the ice cream the VT Macadamia Nut has a chocolate type note that is perfect for this profile because it’s a light chocolate note.
Cream Fresh Vanilla Ice cream and make up the cream part of the ice cream.
FA Cookie AP and Brown sugar build my cone. This is a good one you should mix it.
This is a drumstick with butterscotch sauce. I tried to get the cone but there really isn't that good of a waffle cone flavor and I don't have the one Dave suggested. Was it Chef's Choice waffle? Anyway, I used OOO Sugar Cone and while this is a really delicious flavor it is quite delicate so the cone isn't in your face but you definitely do get an impression of cone. Lets face it, the ice cream and toppings is the best part anyway amiright?! I used VT Toffee Ice Cream and WF Vanilla Cream Extra for the ice cream and the Butterscotch Ripple paired with the Toffee Ice Cream gave the mix that sticky sweet flavor I was looking for to make this drumstick.
This mix is a cranberry/apple/rhubarb compote. OOO Rhubarb Crisp is a perfect baked rhubarb and doesn't have so much bakery that it takes away from the profile. I added a bit of spice with flv apple filling to warm up the mixture some more and give the whole thing an overall baked feel. Flv Apple Cranberry is a nice balance of apple and cranberry with Flv Cranberry boosting up the cranberry element of the recipe.
Saskatoon Berry frozen treat.
For the menthol lovers out there that get no recipe love from the community! It’s sweet, jammy and a little tart! It’s a deep red berry blend!! It’s Cold!! Enjoy on a hot summer day!!!
Optional to boost the menthol up to 3% lol 😂 yes 3% is where I like FA Menthol ❄️
You can also leave the menthol out and add 0.5% To 1% Sweetener of choice.