if you like some coffee with your cream well this is it.
Using FW as a main butterscotch note because it’s a heavy, creamy butterscotch. The addition of FLV smoked butterscotch adds the toasted smoked notes. TFA Irish cream is an old trick of mine used in small amounts to boost and deepen the butterscotch notes. I used FA Capuchino for the main sweet slightly creamy coffee notes and boosted it with a little Dark bean in order to push the coffee through the dense butterscotch notes.
I felt it needs some additional undescriptive cream notes without too much of a heavy vanilla and without adding additional heavy cream notes, so I combined cream fresh and Vanilla Ice cream from FA since both those creams are light and milky. TFa toasted marshmallow is in the mix as the sweetener and to add another layer of toasted notes.

Solub Arome's cafe vanilla cacao as the main coffee base with Vape Train's coffee milk froth to accentuate and add a frothy/whipped note. FLV's Butterscotch and Smoked Butterscotch for obvious reasons with the Nic River Vanilla Bacco. Tobaccos help boost coffee flavors for some reason and the added vanilla note is a nice bonus.
Result is a light coffee with cream with vanilla smoked butterscotch "creamer" effect.

This is a strawberry cupcake with drizzled strawberry glaze. Creamy and spongy and fluffy. Very palatable for an all day vape.

Pink fruit white cake with cream cheese and white frosting. Mixin Vixens July 7 2019 episode

I chose WF Princess Cake as the main note here because it has a delightful fruity cake note and used a touch of FA Forest Fruit to deepen the berry note. Norwegian Ring Cake is used to supplement the cake note and give it a darker richer crust. Cap Vanilla Cupcake and Cap Vanilla Whipped Cream is used for the frosting of the cake.

The Cap Sugar Cookie provides the majority of the fluffy buttery pastry with WF Crepe backing it up and adding in a nice light powdered sugar note. I used FA Juicy strawberry and FA Red Touch as the strawberry layer for a very natural sweet strawberry with VT Sweet Cream providing a great sweet creamy filling.

I used cream puff as part of the outer cake portion of the "sandwhich" and to add to the cream note. Norwegian cake adds an almond cake type note and adds density. Custard premium is the inner rich rich center. Red Touch boosts the strawberry of the Sweet strawberry without adding a ton of sweetness (aka muting).

Tropical yogurt base with passionfruit accent. Whipped cream added for smoothness and body. Needs to steep a few days for the yogurt to mellow.

Parcha(Passion Fruit) Topped over a nice creamy coconut yogurt. It’s a delightful tropical combination that is bold and at the same time it’s smooth and not overwhelming. It’s a nice summer creamy dessert that can be chilled with a little WS23 for a frozen yogurt treat.

This is a rich decadent custard with a topping of bright passion fruit. I had to look up what the stuff in the picture was because I had never seen a real passion fruit. I am really digging the combo of Devon Cream and Custard Premium for a really nice thick custard. Cap Passion Fruit is a very basey, syrupy sweet passionfruit and fa passion is very bright and tart so the two together make it a very well rounded passion fruit.