Good old apple tart heavy crust apple filling and a nice buttery smooth finish

This version is mainly crust IMO, if you want more pear filling, add 0.50% WF pear. I tried it both ways and I personally prefer the original (this) version. It takes a few days to come to fruition but I really like the crust note here and I typically hate crusts. The crust is a lightly sweetened crumbly graham crust. The filling is mainly pear, the apple is merely there for body and complexity.

This is a simple yet oh so tasty apple tart. Pur country apple is like a great baked apple or apple sauce flavor. The apple filling helps bring that texture home with some welcoming spice. The caramel cinnamon roll helps to add to the cinnamon note while bringing a nice warm caramel-y bread-y texture that gets the crust started and lets Pie Crust bring it home with that dry, flaky texture. This is simple yet very addictive. If you want, you can add your favorite sweetener but imo, it doesn't really need any.

Royal is supposedly an Asian tobacco so I am going based on that notion. The fruits mixed in represent the colors in his clothing.

This is my representation of the flavors I envision when I look at this photo. The green tea satisfies both the green headdress as well as the asian vibe. The blueberry and pomegranate flavors make up the purple feeling. I used the tried and true holy trinity discovered by edible malfunction on reddit for the deep blueberry taste and the fa pomegranate is bright and tart and just pulls the flavor up. Add sweetener of your choosing if you so desire.

(Aditional 0.50% 0f WS23 and 0.50% sweetener optional) I added WS23 to mine and my vaping friends wanted it sweeter but I didn’t. It’s up to you if you want it sweeter and cold.

I called this Wutdafo because it changes from a burgundy gummy bear to a dark berry tea and bourbon mix depending on the heat you vape it at. Have you ever used Tea as a chaser to a mixed drink? This is like the bourbon and tea version of a dark berry sangria. I find that black currant and fresh fig are unique because they are both dark yet bright fruits flavors, Monsoon add some extra dark in nature berry notes along with a candy aspect and a slight floral note that accents the red tea very nicely. I added the sweet tangerine to bring in the added note of a sweet orange as to mimic a slight squeez into the drink and a slice of orange on the rim for a garnish, but instead it accented the candy notes from the monsoon. Vanilla swirl is serves more as a backnote and smoothing finish to this mix and adds mouthfeel. Pictures like this allow me to express my artistic mixing abilities without holding back my true mixing style. I like to mix dark intriguing complex juices that are not like your every day all day type mixes. If your into something different give this a shot it’s very good and mystical in its own way kind of like the picture.

This is a cream coffee moose with a thin layer of cookie crisp bottom and a little bit of chocolate shavings on top and a chocolate cookie bottom. Using Cap vanilla custard FLV pudding I build the moose/pudding type base. FA Cappuccino bring a sweet creamy coffee note and flv coffee adds a slight bitter coffee bean note. I used VTA Coffee milk froth to accent the cream note in the coffee part of the mix. Sugar cookie adds just a touch of a bakery note for the bottom layer of the pudding. I layered in just a little bit of Fa Chocolate glazed doughnut to add cocoa notes and the Cookie Crisp at the bottom in the moose/pudding mix & representing the few chocolate shavings on the top. Finally I added a touch of sour wizard to the mix because I like to add that sour note to chocolate in order to make it pop. The sour Wizard is optional but it lends for a good accent to this mix and sour Wizard can be used at a higher % optionally to 0.50% and the sour note can be subbed with LA Tart and Sour if you don’t have FA sour Wizard. Tart and Sour has a different component as far as sour notes go but at this % it’s there as an enhancer rather than as a flavor note.
I recommend 5 day steep but it’s pretty good with an overnight sit.

Luscious and thick vanilla pudding with a bit of chocolate cookie on the bottom.

Pudding parfait submission for 10/21 episode. Cappuccino infused pudding with oreo cookie layered throughout. Whipped cream on top.

I build the doughnut base from Zeppola and Vanilla cupcake added a touch of Funnel cake to thicken the recipe up a bit and give it some mouth feel but kept it low to avoid the play dough taste. I love the way FLV apple pie filling, FW apple pie and and FA Fuji apple taste when combined and I cooked the apples a little further and created the cider part of the recipe by adding Liquid amber. finally the Meringue and caramel make up the outer sugary layer of the doughnut. I think it is sweet enough but if you want it sweeter 0.75% FW sweetener is optional. FYI mlNikon rocks!