I'm honestly not even sure where to begin on this. Lately I've just been throwing things at the wall to see what sticks and I think this one sorta stuck. I've been wanting to use blueberries more and this is what happened on my first attempt in ages. It's very candy. If you like sweet, give it a shot. Sweetener is optional, I put it in there by default but I think it may be just fine without it.
Inspired by SkiddlzNinja’s “God Milk”, I boosted the strawberry and swapped the TPA Cheesecake Graham Crust for INW Yes We Cheesecake because I’ve fallen in love with it ever since the Cheesecake episode of Noted. It’s a little creamier and less “crusty” than TPA but I think it works great in this recipe.
My version of a bright and sweet Lemon Meringue Pie.
In my original recipe, I used CAP Juicy Lemon instead of FE Lemon and PUR Sicilian Lemon instead of LA Lemonade. I like that FE Lemon is more of a natural lemon and I think it stands out a little better over the Juicy Lemon and it doesn’t fade as much. I chose LA Lemonade mostly to add some tartness but I also like that sweet, slightly candied taste that it brings.
I left the percentages the same as the original flavors I was using in the recipe. Those numbers may be adjusted in time but for now, I think it’s pretty good.
This is a Blue Raspberry and Strawberry Slush recipe that is named after my wife because it’s her favorite. I’ve gone through many versions before finally settling on this one. The percentages are high and the flavor is strong but that’s exactly what she wanted so feel free to dial down anything that you feel is too much. If you mix this up, I hope you enjoy it as much as she has. Let me know what you think!