This is my first tobacco recipe. After a couple of weeks steep, it's a smooth and creamy vape with a dark tobacco note throughout.what I like about this recipe is that it's well blended; no single note is overwhelming and they work together well. I hope you like it. 2 weeks steep for me but your mileage may vary.

I wanted something out of the ordinary. Lol. The citrus brings out the spices in the tobaccos. The tobaccos are giving off a sweet spicy darkness. Almost a caramel. The orange cream really helps it all come together.

For those of you who know me and my obsession with all things creme brulee, you had to know this day was coming. It's surprisingly good lol. There's a LOT of tobacco flavor here...softened and sweetened and caramelized by the creme brulee. It's a very smooth and dessert vape. I hope you enjoy it.

This recipe is an ode to the king of florals.

It's a violet buttercream macaron. I know it's weird but it tastes nice. The violet is a little tart and sweet. The vanilla from the purple rain blends so nicely with the buttercream frosting. The cookie is light and not too buttery.

In the world of Dune, he who controls the spice Melange controls the universe. House Atreides rules Arrakis, the home world of the spice Melange. The spice Melange gives you longer life and expands your consciousness but beware...it's highly addictive and once you start you can never stop.

This recipe is how I imagine Paul Maud'dib and his mother, Lady Jessica might consume Melange. It's a spicy tea with a light fruity back note.

I used butter tart, croissant and crepe to create the flaky pastry of a danish. I wanted to sweeten and thicken it up so I added the creme brulee. That's my danish base. Theoretically, I should be able to throw any jammy fruit or cream cheese at it.

It's that time of the year and I am nothing if not BASIC. It's a steeper but at the end of that 3 weeks it's a pretty spot on Pumpkin Spice Latte.

It's a delicious, cakey blueberry muffin. I used the INW creme brulee to try and get the illusion of sugar crystals on the top.

Bear Claw, baby! The danish pastry base is comprised of butter tart, croissant and crepe. I added the creme brulee for that caramelized sugar note and a little mouth feel.

It's those dense little custard puffs you used to be able to buy at the local bakery. Light but moist pastry with a pudding like custard and sprinkled with powdered sugar. A throwback to my childhood.