This is THE best key lime pie recipe you will ever have. It has everything from the perfect lime, cheesy, custardy filling, to the perfect graham crust. Not too heavy on the lime, added some Greek yogurt for the sour notes and the Bavarian cream really ties the filling and the crust all together but you can taste each profile separately.
I love trying to replicate actual desserts. This worked out to be a Nilla Wafer and I’m super stoked with it. I put a good amount of cookie in this to dry is out and replicate the actual wafer. I used TPA DX milk (not listed as a flavor on atf) instead of dairy milk, however I’m sure dairy milk would work well. I needed that powdered milk taste to pop and calm down the butter cream from cap so it comes thru very lightly. The French vanilla deluxe comes in very subtle and just ties is all together. This is a drier e juice meant to replicate the actual cookie.
There’s a lot of flavor in this. I wanted the shortbread to come thru heavy with this so I went with the inw biscuit and butter. I needed creamy but not a heavy custard profile so I went with whipped cream and elevated it with tpa milk DX (not on atf so I just had to select tpa dairy milk). I put 2 different strawberries in it to elevate each other without being too overpowering. Topped it off with some supersweet to make it a little more “commercial”
I wanted a refreshing soda profile. Grape can be a little cough syrup-like, so I went with a grape juice. The fizz pop gives it that soda taste and feel especially after a few days steep. I wanted a little acidity in there like real soda has, hence the added lemon. Soda is extra sweet so the super sweet is also in there.
I wanted a fruity cake flavor, what better than pineapple upside down cake? The pineapple comes thru immediately up front. While the cake lingers after. I used the vanilla butternut for the wetness of the cake and the biscuit for that “baked good” taste while the butter base ties it all together. I like Vienna cream with pineapple because it has the same sweet yet sharp profile that compliment each other for another layer of depth. Enjoy this one with your fav RDA off the shake or steeped for a couple days.
Wanted a different take on a dessert as well as a custard. I put a good amount of boysenberry in it so it can really come thru. The custard for that eggy component and the cheesecake for a little bit of cream cheese to amp up the custard and the butter for a little bit of richness and saltiness. Supersweet at 1% to draw out the berry on top of the custard so you get hit with berry up front and the custard on the back end. Made for tanks and rdas. Up the flavor percentage to 20 if you want a pod. Tested on a profile and couldn’t be more happy with it off a shake. As time goes on that eggy flavor will really start to come out.
This is a perfect butter cookie recipe, just like grandma makes around the holidays! I wanted to center it around the TFA Butter and build it from there, for me it’s the best way to imitate a bit of salt to bring out the other flavors. The shortbread helps dry it out and make it a drier, crumbly cookie. The butter cream and white chocolate help to smooth it out and add in some flavor that sits deep in the cookie flavors and tastes baked. Supersweet can be adjusted to your liking but I believe .5% is ideal to keep it a tad savory. Made for sub ohm tanks or rda, for a pod system I would ramp up the flavoring to 20%. Steep isn’t needed however time will bring out the subtle nuances of the flavors.
Perfect amount of cinnamon spiced snickerdoodle cookie. Dry enough to define the cookie but wet enough with the butter in there to keep you coming back for more. Definitely a lip licker. Cookies are so hard to nail down but this exceeds the mark. Perfect off a shake, steep time isn’t needed but doesn’t hurt either.
Opens up with a nice apple taste. Hints of cinnamon, and a touch of crust. The white chocolate adds a creaminess that lingers on the exhale. It’s sweet and it’s definitely pie. It’s pretty good off a shake and vape but it definitely needs 4-5 days to really incorporate the flavors and tame the apple. The caramel and cinnamon will develop along with the slight creaminess from the white chocolate.