This is a delicious super flavorful lemon vape. The lemon needs about 5 days to mellow out, but once its steeped its the perfect balance IMO
The crust base uses INW Biscuit and pastry zest (Which carries a nice lemon note)
The lemon base uses WF Lemon squares, another delish flavor, along with FE Lemon and cap lemon meringue pie.
Fa Custard premium brings it all together.
Feel free to leave out the super sweet if thats not your thing, but I feel it contributes to the recipe and makes everything pop
Really have been enjoying this one.
If you choose to mix it, please let me know how you like it.

This is version 2 of this profile attempt and I am very happy with it
The pastry base uses JF biscuit and wf croissant to try and achieve a light buttery flaky pastry
I decided to go with FLV vanilla pudding for that gooey stuff in the pic. It adds a nice vanilla note and some mouth feel
Jf Sweet strawberry and FA juicy strawberry to go for a sweet realistic strawberry
And WF powdered sugar because it’s on the pastry.
I added .25% cap super sweet to make these delicious flavors pop but feel free to omit if that’s not your thing.

My profile pic was chosen for this weeks Mixen vixens show so I felt compelled to mix the profile as well.
I went with WF vanilla Ice cream because its a nice creamy vanilla ice cream, and I typically grab LB vanilla ice cream so I wanted to change it up.
HS French vanilla Ice cream because its delish!
The Ice cream cone uses WF sugar cone and FA cookie to attempt to give some more texture
FW Butterscotch Ripple and FA carmel for the drizzle and WF Honey roasted peanuts for the finishing touch.
This mix in my opinion needs a week steep for the cone to taste right, the creams and the Peanuts to come thru.
Feel free to omit the sweetener, but I feel it helps contribute to the recipe.

VT Banana custard is such a nice banana flavor, with the custard contributing to the entire pudding base.

The Devon Cream comes with a nice soft Chocolate note, teamed up with Chocolate mousse makes for a creamy mellow milk chocolate .

The cookies and cream also does contribute to the pudding with the cream portion and adds a mild bakery note in the back to keep it interesting at 1.5%.

My first version did not include the devon cream and was not nearly as flavor full or creamy. It also had Croissant for the little bakery I was looking for instead of cookies and cream. This version is the winner!

Really enjoying this one! First vape with chocolate that I can vape all day.

"Together lets discover" :)

I prefer this recipe with a small % of sweetener.it really helps the chocolate come thru in a more realistic way.

This is my 3rd and final version of this profile/Recipe

FA Zeppole and Wf cinnamon pastry for inside of this delicious donut
FA Cookie to add a little more bakery and crispness to the outer part of the donut
FLV Apple filling to add a nice spicy apple taste, more in the back, because I was not going for an apple filled donut
FA Catalan cream for a little more spice and mouth feel
FW Butterscotch ripple for the drizzle, along with FLV Caramel to add a brown sugar note and contribute to the drizzle

Very much enjoying this recipe. Please leave feedback if you decide to mix it up

FW Sweetener is optional, but I feel it contributes to the donuts authenticity

I'm so glad I participated in this weeks mix because this mix is so delicious! Really enjoying this one

The crispy outer shell layer used CAP Cereal 27, WF Deep fried pastry dough and WF Glazed donut

I feel the Cereal 27 contributes nicely to the crispy outer shell of the pastry with the deep fried pastry dough and glazed donut for the inside portion

The cream base used here is the new FA vanilla ice cream with CAP Vanilla whipped cream for mouth feel. My original thought was to use LB VBIC, but I use that so often, I wanted to try FA in a mix.

I used FE Lemon with FA Custard to make that lemon pop a bit
The first version of this, I used FA Lemon sicily, but it did not come thru the way FE Lemon did. Also, I know the FE Lemon will not fade the way Lemon sicily will after a good steep.

CAP Super sweet is optional but I feel it contributes to the recipe

I created this after mixing 3 versions of a straight up Cream puff. Although I was pretty happy with one of the 3, I feel the profile was a bit basic and needed a little something more for it to be something I would vape a lot of. That is where the lemon comes in.

The pound cake base used here uses Flv Pound Cake with WF Shortbread cookies for the buttery outer crust
The Vanilla pudding used: Flv Vanilla pudding and VT Pudding base makes for a very creamy vanilla pudding, and 1.5% of FA vanilla bourbon to add to the vanilla experience. IMO Flv vanilla pudding needs a little help in the vanilla dept.

This is a creamy Vanilla pudding with a nice Pound cake flavor
I mixed up a 30 ML tester and after 3 days Began to destroy it. After a week its already a nice smooth tasty vape.
This will be one of my ADVs.. For a while anyway

Please drop a review if you decide to mix this
Thanks for checking it out!

The Combo of TPA Papaya, FLV Mango and FA Passionfruit create the tropical mix
The Cream base used here with TFA Vanilla bean ice cream and HS Ice Cream make for a nice creamy flavorful vape
Feel free to use a different vbic if you get pepper, my 2nd choice was LB Vanilla ice cream (But lately, I use that in everything)

This is pretty tasty off the shake but gets real nice after about a week.

Thanks for the look.. If you choose to mix this, any feedback is always very much appreciated

This recipe is inspired from @freshepies (Fresh 03)
His combination of LB Vanilla ice cream with Flv vanilla pudding really does create an excellent "custardish" Base!
Also using Fresh's suggested combination of FW Blueberry, Flv Boysenberry and FA Blackcurrent creates such a delicious berry flavor.
This mix is really good off the shake and just improves quite quickly.
I was hesitant to make this public as it really is entirely inspired by Fresh 03, But I just had to share this ADV with the community.

lb Strawberry Cheesecake for the strawberry and its contribution to the cream and crust, NR Strawberry biscuit for the crust and strawberry topping
FA Kiwi for a nice authentic kiwi along with TPA Quince to make the fruit on top juicy
LB Vanilla bean ice cream for the cream layer the fruit lays on
Cap super sweet at .50% adds a perfect amount of sweetness.. Feel free to omit if your not a sweetener person