16 Shared E-Liquid Recipes found
A yummy carmel custard- Taste good, ut need some
improvement
This recipe is inspired from one of the Stars here on ATF: https://alltheflavors.com/recipes/97838#yellow_matter_custard_dripping_from_a_dead_dog_s_eye_by_wadeyloops
But its so differently, to be a independent recipe creation, with his own unmistakable character!
https://tse1.mm.bing.net/th?id=OGC.69da7feace257b20dd03eb596eabf640&pid=Api&rurl=https%3a%2f%2fmedia.giphy.com%2fmedia%2foZC90WqVITKbS%2fgiphy.gif&ehk=IyFmkkvXGI2ULm5QvG2YGMC7GTOX0vdyH3XQsdauMWY%3d
NOTES:
A delish, cheesy Custard with lots of vanilla and a autentic, fresh Hazelnut as counterpart, whitch makes the vanilla not boring.
The Hazelnut causes, that the vanilla get not lost after a few puffs or your taste get used for it.
In the inspiring recipe, the "Creme Cheese Icing" was playing this part.
At the Inhale, you taste first the creamy Hazelnut, whitch prepares your taste, for the wonderful Vanilla, whitch will linger on your tongue, after the exhale.
The yellow cake gives the custard more depth and supprts the crust of the Cheesecake.
The crust gets stronger if you steep clear longer than the 14 days, which are recommended.
If you make a bigger batch or longer steep, and you dont like a stronger Crust, lower the Yellow Cake, to 1.5% or 1%.
I need some time, and try a lot of variations, to get the recipe to this point.
To make it more cheesy and a little more creamy, in Harmonie with the Vanilla and the Nut.
Use more sweetener if you like. For me its the right amount of sweetnes.
You can sub the Holy Vanilla with INW Shisha Vanilla if you prepare that taste. But then use a little more. 2% will work well.
You can also sub the FW Yellow Cake, for JF Yellow Cake at same percentage. It makes the cake part a little thinner, but its still nice.
All other flavours are essential. If you sub them, the mix is maybe also good, but but goes too far from the taste of this recipe.
All variations i have testet in Squape E, FeV VS and Dvarw MTL.
At a resistance around 1 Ohm, MTL, with stainless steel wire at 20 Watts
But iam sure, the type of the wire, will not play a important role.
All this text, is only to help you, to optimizing the Liquid for your taste. But you have not really take care of it.
Mix the recipe, with the listed flavours and the given percents, and you get a creamy, delish Juice.
Sweetness:
Sweeten how you wish.
Iam not really a friend of sweetener, but a small amount, like the recipe says, is necessary in my opinion.
The concentrates give not enough of it, for this case.
I hope you enjoy it like me :-)
First try, to make a juice, with Coconut and Butterscotch,
Soooo good .....
Delicious "deutsche Quarktasche" ( German Cheese Pastry )
Is a combined, smoot quark, lemon cream-mixture, surrounded by a yummi, nice Pastry
VT Croissant & INW Biscuit for the pastry,
FLV Vanila Bean adds a little Vanilla to the pastry..
CAP NY Cheesecake, LA CCI build the cheesy creampart, (the Quark).
NY Cheesecake has also the role to build a bridge between the pastry to the cream(Quark).
CAP VC and FW Yogurt give the right consistency to the cream (Quark).
- Maybe i add a little WF Mascarpone, to make the Quark more realistic, more cheesy.
The dark parts of DDL and M&H, play well against the Strawberry and Vanilla,
and add also a nice creaminess, to this yummi Ice Cream!
The biscuit builds the cone in the background.
The Raspberry 1 dtop/10ml is to support the Strawberries.
Aging: 10 days+
Subbing:
You can use only one of the two Ice Creams(Maybe you have only one of them in your stash..
You can also sub the INW Biscuit for JF Biscuit.
You can add Sweetener how you like, but for me the flavours are sweet enough.
You can also add a cooling agent, if you like.
A fluffy , yummi cupcake with creamy , light Caramal-Blueberry-Icing!
+ It needs 10 Days steeping to put all flavours on its place.
+ You can change FW Blueberry/FA Bilberry for a other Blueberry (-Mix) or use a other Berry (-Mix)
+ Use some sweetener if you like. Fa Pear or FA Meringue (or a little from both) work also well to increase the sweetness.
For me its sweet enough on its own.
My take on Lemon Cheesecake!
A wonderful, tasty Lemon Cheesecake, with a hint of Vanilla and a very nice, apreciating Almond Backgroundaste.
My wife love it to add some Cooler!
Add some sweetener if you need, but there are some sweet flavours inside, so i think there is no need.
Actually i was working on a base, but i love this Custard Mix pur to much! A strong vanilla taste, with a lemon zing. I can imagine, the people who like a stronger lemon can add some more FE Lemon and it works fine.
This recipe was featured on thefogvlog Bangers - Custard episode. See the review here
https://youtu.be/mC_MG0wnkNM?t=1562
My take for the #DIYDOWNUNDERAUGUSTCHALLENGE.
A simple but dairy, tasty Lemon-Vanilla Icecream with hints of pie.
The Lemon(most by inhale) fades a little, but is enough to by a good counterpart to bring the Vanilla in Front by exhale.
The pie give a little texture.
Its the game between the Sourness and the Vanilla what brings the taste in front.
+++ A really yummi Citrone-Vanilla Icecream +++
- The lemon is fading a little, but after 5 days its exactly how i like it. its strong enough as counterpart for the vanilla.
- If you prefer a stronger lemon taste, you can increase the FA Lemon Sicily or try a other lemon flavour.
- You can also add some sweetener & a Cooling-Agent, if you wish! For me its perfect how it is!
- TPA Bavarian Cream is important to bind all together.