So... here is the very first recipe I created on this site. The profile is an Iced Blueberry Lavender Tea Latte. It has taken A LOT of development to get to this final product, but I am finally satisfied with it. Mix and enjoy!
Blueberry Wild (TPA): The perfect blueberry to pair with lavender. It is an earthy, floral and dry blueberry. At 3% it accentuates the lavender very effectively and adds a more subtle natural blueberry.
Condensed Milk (PUR): After using Cream Fresh (FA) for all previous batches I found it worked but gave it a pretty noticable milk funk. So I finally decided to try Condensed Milk (PUR) and it was a perfect fit. Had all the notes Cream Fresh (FA) has without the funk. Perfect.
Lavender (FA): Probably the best lavender on the market. Very natural. Definitely the right choice for this profile.
Marshmallow (FA): Been with this recipe since the beginning. Not sure why, but the authentic marshmallow root flavor works so well with the lavender. Also adds some thickness.
Milk & Honey (FLV): I really don't know why I didn't think to use this cream sooner. It really gives it that latte heated milk taste. The honey adds plenty of sweetness and a nice floral note. The milk is authentic with no funk. Just perfect.
Peppermint (TPA): Gives this recipe the herbal tea note and also adds a nice iced quality. This flavor can be pretty powerful so keeping it lower is key.
Vanilla Swirl (TPA): Used to compliment the creams and add a vanilla accent to the recipe.
So this recipe was inspired immediately after smelling Country Apple (PUR) for the first time. It is just a perfect baked apple with plenty of sweet caramel goodness. After months of development I am finally satisfied with this recipe. To me it represents the profile very well. Mix and Enjoy!
P.S. I have a string of Ice Cream recipes that I am nearly finished with so look out for those if you're a fan of those profiles.
County Apple (PUR): The star of the show! This is without a doubt my favorite apple flavor and it is the perfect fit for this profile. At 3% it is perfectly incorporated throughout the whole vape. Pairs perfectly with Cinnamon Danish Swirl to give it an apple pie profile.
Cinnamon Danish Swirl (CAP): This flavor is used to give this recipe it's apple pie character. Works well with Country Apple and gives it some spice & caramel notes.
Cookie (FA): Gives this a sort of pie crumble taste. Lacks the texture I was looking for. I'll have to revisit that later.
Vanilla Bean Ice Cream (TFA): The main Ice Cream flavor for this recipe. Everyone loves VBIC and now I understand why. Though I do find some off-notes with it at high percentages.
Vanilla Ice Cream (LB): Used in conjunction with VBIC (TFA) to give it more creamy texture.
French Vanilla Icecream (HS): Adds just a bit more cream and just enough butter to enhance the apple pie.
WS-23: Cooling agent. Feel free to leave out if you prefer.
...From Parts Unknown.
So I just got Guanabana (FLV) to try out the All Day recipe (highly recommend BTW) and wow this flavor is amazingly complex. I love it! Anyway I was just messing around and wanted to create my own recipe with it. After a bit of picking I decided on Kiwi (FA) & Sweet Guava (CAP). I found that these flavors are similar, but have enough character to stand out on their own. Mixed this up and wow. It's perfect as is. Very sweet & juicy tropical fruit profile. Reminds me most of a Starfruit. Mix and enjoy!
Guanabana (FLV): Originally wanted this to be the star of the recipe, but after mixing and trying it I found it's most present on the finish.
Kiwi (FA): This flavor is actually the most present in this recipe, even at only 2%. Meshes very well with the Guanabana & Guava.
Sweet Guava (CAP): This is meant really just to pair with the Guanabana but it actually adds quite a bit of character by itself. I believe it is also the main source of sweetness