Kahlua Coffee-flavored liqueur is made with the finest 100% Arabica coffee beans. These quality beans are then mixed with sugar cane rum, vanilla bean, and notes of caramel.
They combine perfectly to make an easy-sipping liqueur.
Delicious description so i decided to serve it over a sweet melted vanilla ice cream. Enjoy!
Took VTA Coffee Liqueur up to 8% to make it as thick as possible and added 2% VTA Light Rum to give an extra kick of booziness and rum flavour.
Light rum also has a nice caramelic note that plays wonderfully in the mix.
FLV Guanabana and CAP Sweet Guava create a delicious mix but i wanted some more so i added CAP Yellow Peach to increase the level of sweetness and complexity of the flavour, but still there was something that made this juice a bit linear, so i looked for a flavouring that gave a twist to the profile without changing its soul, and i came with FW Yumberry is juicy, its fruity and quite strange so this was the missing link to turn this recipe from mediocre to really tasty.
I always add 0.75% Super sweet and 1% Ws-23 but i think without it is still pretty tasty.
I'm a Custard guy so why make ice cream when you can have Frozen Custard, and why stop there if you can infuse Golden Graham cereal milk flavour!
The flavours chosen are pretty self-explanatory but im going to point out some of their qualities.
THE FROZEN CUSTARD
FA Custard Premium: I chose this one (beside being the best ) because of its clean flavour.
A lot of greasy-oily notes would not let the custard turn into an ice cream or at least let it keep that rich custard flavour from turning into a milk/ice cream base.
TPA VBIC: At first i did not want these one in this mix as nowadays there are lots of mixers avoiding it for it's peppery taste.. but TPA VBIC it's almost a frozen custard! Its rich, buttery and thick and has a wonderful ice cream taste so i had to use it.
CAP Cereal 27/ FLV Milk & Honey this two make a great Golden Graham like taste, and with the two other flavourings the milky, creamy cereal milk part is covered.
It's pretty tasty as a SnV but after 10 days its wonderful.
Add: 0.5% Fa Meringue and 1% Inawera Custard to Boost the milky-creaminess.
( it makes it quite more towards a true custard but its makes it smoother,tasty and rich)
Shout-out to @ID10-T for this name, in Noted's episode for Booze Drinks he says that mixing Toasted Marshmallow with kentuky Bourbon is like having "Sex In your Mouth".
I'm posting this recipe for every mixer that loves bourbon as i do, as this is really good and simple.
At this percentages, once is fully steeped (around 15-20 days), you'll get a good toasted top note, a slight bourbon note and a lot of marshmallow.
At this moment bourbon starts to fade a bit and toasted marshmallow thickens the mix, so test it and crank that bourbon to where you like it. ENJOY!
Ps: Super Sweet is not necessary but i like it really sweet.
Butterscotch Banana Cream Pie with roasted pecan bits and a thin crunchy cereal crust.
WF Butterscotch Cream Pie is a good sweet butterscotch cream filling with a slight bakery note so i accented it with cerral 27 to make a thin crunchy crust.
TPA Banana cream is one of my favourites but is not super creamy so i added TPA Whipped Cream also blends every flavouring together.
And for the pecan bits nothing better than FW Butter Pecan, adds a good roasted pecan top note, and a nice bit of butter that does really nicely for the cake profile.
Chocolate cream with sweetened hazelnuts.
This recipe looks as simple as its description but this flavourings make a really good Nutella flavour.
The king of this recipe is VTA Sweet Cream( now is my go to sweet cream), has a good vanilla note, lots of butter content and gives a rich-thick mouthfeel.
Double Chocolate Clear is artificial and not that good but here fits quite well as a sweet chocolate but Sweet Cream turns it into something better.
Fw Hazelnut is the best.
Has some kind of creaminess and infuses its flavour perfectly into the cream, as well as a malty note that comes really handy in this recipe.
Add 0.5 super sweet to make it closer to the real thing.
"A spoonful of spooky fun in every bowl, Franken Berry is a whimsical way to start the day. Made with whole grain corn, Franken Berry combines strawberry-flavored cereal with colorful marshmallow shapes to create a delicious cereal that kids and adults can enjoy.
Ok! Trick or treat !
And know the real description:
Mixed berry marshmallow cereals and milk.
CAP Cereal 27 is the king, you have the perfect corn cereal vape. OOO Powdered Sugar makes them sugary coted.
2% OOO Cream Milky Undetone and 0.75% FLV Cream with the support of TPA Marshmallow create a rich sweet cereal milk.
CAP Sweet Strawberry and FLV Berry Blend are mostly artificial or candied strawberry and berry flavours that go pretty well here.
0.5% Berry blend makes CAP sweet strawberry deeper and more interesting.
The blackberry/raspberry notes in Berry blend makes the milk kind of purplely, i love it.
TPA Marshmallow fits very well the profile, helps with the milk base, sweetness and mouthfeel, as well as giving marshmallow flavour.
Also OOO Powdered Sugar Makes the illusion of having Sugar Coated marshmallows floating in milk more than a marshmallow cream.
Deep fried banana slices, butterscotch and graham cracker.
This recipe is inspired by one of my friends favourite eliquid which is Fryd Bananas.
I wanted to create one myself and not remixing the original but being close to the profile.
Deep Fried Banana Slices :
WF Deep Fried plantain is a semi cooked banana flavour with brown sugar and some spice but is a quite weak on the banana flavour and needs some more additions to be great.
But one thing i like is that after 2 weeks steep has some fried and bready tasting that is really accurate to the profile.
So to complete the Banana i added :
TPA Banana Cream as its my favourite and also adds a good amount of creamy banana sweetness.
And FA Banó to give more "freshness" to the banana mix as it is a greener kind of banana.
With this 3 we have our Sweet Banana Slices cooked in brown sugar. A bit raw a bit cooked, makes the banana closer to the real thing.
FW Butterscotch Ripple: is my go to as its creamy, easy to use.. was obvious for me to choose this one.
The original FRYED on its description says : " buttery cream" but i prefered to use CAP Golden Butter to create that Deep Fried Buttery Banana.
The spice on WF DFPlantain is a bit non descript so to make it better the profile called for FLV Rich Cinnamon which is awsame, sweet , warm, strong .. its perfect.
FW Graham Cracker: Bananas get better with graham cracker specially on the exhale, it just makes them better, and here has a double duty, making bananas better and suporting the fried, bready texture as well as giving a nice graham cracker after taste.
Yo can SNV it as its pretty tasty but its better when rich cinnamon calms down a bit after 3 days and waaay better after 10 days.
Boysenberry Lemonde by @Outofhand is really good but i wanted to make it a bit more frutier and comercial sweet so added 1% CAP Sweet Currant, and Changed TPA Sweetener For CAP Super Sweet.
Im an icy vapes freak so ..
2% Ws-23 is not a big deal for me.
With this changes i think its like Boysenberry Lemonade on Steroids!