This is a remix not a clone of FRYD e juice which is a deep fried Twinkie. A Deep Fried Twinkie is exactly what this is and I mean spot on. This is a strange recipe I suggest a 2 to 3 day steep but you only have about 2 weeks before it starts to fade. So I wouldn't make huge batches because a long steep doesn't help this recipe. Either way I think you will really enjoy this recipe!!!!!
Sorry not much of a description here I just had a bottle of butter pecan by flavor west that was over a year old so I needed to make a good recipe using butter pecan and I think I accomplished that!!!!! Warning this recipe is addicting lol. Just a delicious moist pecan sugar cookie!!! This recipe is good after a short two day steep but it keeps getting better and better every day after but by day 5 it is pretty much blended it may get better with age but its definetly ready at 5 days. I am vaping a bottle from three weeks ago and its really good in my opinion of coarse. Another reason for this recipe is there aren't any recipes using real flavors super concentrate sugar cookie. When I absolutely love it. Rf sc sugar cookie is a secret weapon it adds fluffiness to anything. If you add 2% of rf sc sugar cookie to even the densest of cakes it will make them fluffy. With that being said that is not why I used it in this recipe and I kind of combatted that fluffy trate in this recipe but I figured I couldn't be one of the first to use it on atf and not talk about using it to add fluffiness. Give it a try and let me know what you think and that goes for my recipe and adding rf sc sugar cookie to add fluffiness it works try it!!
This is a tweak/remix on a diy 3 ingredient master piece Butter Almond Custard by Krucial!!! Its a three ingredient masterpiece so when Wayne from diy or die said it was going to be remix month again I thought it would be a perfect time to release my tweak/remix on butter almond custard. I call it Butter Nut Custard the only change I made from the original recipe is I removed the Flavor Art almond and added wonder flavours hazelnuts and cream at 2.5% . I think its a great twist on a great recipe if you haven't mixed up the original butter almond custard by Krucial make sure you do its amazing!!! This recipe like the original is magical after a 2 week steep but I would say its pretty close to perfect after a 10 day steep but like most custards it just keeps getting better and better. When I make custard recipes I know I am going to like I make 240 ml's so I can start vaping it around 7 days and have enough to still have some after 30 days when its absolutely magical!! Just a great 3 ingredient recipe/remix of a great 3 ingredient recipe.
Just in time for christmas!!! With that being said This recipe isn't for everyone and unless you want a molasses ginger snap cookie vape I wouldn't rush out and buy all of these unless you want exactly that a molasses ginger snap cookie. With that being said this also needs a long steep and this mix is dark as night so again this isn't for everyone but it is a delicious molasses ginger snap cookie and I mean exactly that!!! I have had Flavorah ginger snap for a long time and never used it because it's just that a dark ginger snap and unless that's exactly what your looking for than this concentrate isn't for you and the same goes for wonder flavours molasses unless you want exactly that molasses than this concentrate isn't for you but if you do want these two profiles than these two are perfect and when mixed together it makes a delicious molasses ginger snap treat.
I am going to break the notes in to two parts the cookie and the additives.
I used flavorah ginger snap I found I got a fuller cookie at 3% which may seem high but trust and believe if you give this recipe a try and wait t steep time you will have a magical molasses ginger snap cookie. Now with just ginger snap it seems a little damp so I wanted to firm and crisp up the cookie a little not a lot just a little so I added .75% of flavorah cookie this concentrate is well worth the price tag personally I use this flavor all the time and I got my bottle last march and I still have over a quarter of it and its only 15ml you do the math its worth every dollar. I mean cap sugar cookie you have to use at least 3× more in a mix for example so the cost isn't as much more as you might think in the long run. Anyway this simple mix of flavorah cookie and ginger snap makes up the cookie but then I added a little flavorah eggnog I used eggnog to emulate that eggy moistness you get when you bite into a fresh molasses ginger snap. Eggnog also has a spice note to it and that definetly helps with spicing up the cookie a little. The eggnog is at a fairly low percentage and you cant even notice its presence but of is vital in the texture and flavor of this delicate dark cookie.
Basically I used exactly what you would use if you were making molasses ginger snap cookies. Of coarse I needed molasses so I used wonder flavours offering and it didn't dissapoint at 1% a get dark sweet molasses not overpowering in any way. Then I wanted just a touch of cinnamon so I added .10% of flavorah rich cinnamon this is very light almost like a slight cinnamon sugar sprinkled over the top. So with that being said I needed some brown sugar and I used TFA brown sugar for this at .75%.. I then wanted a touch of vanilla to pull everything together now I don't expect the vanilla to come out in thallape much but it will help with the end flavor of the cookie and it will bind the other flavors together and blend into them all. I used flavorah vanilla bean for this I am sure you could sub this with another vanilla just don't go to high because flavorah vanilla bean is more of a light accent than it is a strong vanilla so pick the sub carefully if you need to Sub. It will be best if you don't gamble with a sub and stick to the flavorah vanilla bean at 1%. Now with this mix I used flavorah sweetness at .25% which is lightly sweetened I absolutely love flavorah sweetness but you may like a different sweetener or no sweetener at all totally a personal preference..
This is a eggnog custard pie with a graham cookie crust!!! I figured with the approaching holidays why not put out an eggnog recipe!! I made 7 different profiles and it was between this and a boozy eggnog ice cream that I enjoyed the most. I may still release the other eggnog profile I liked but for now this one takes care of my eggnog cravings. I hope you enjoy or at least get some useful ideas from this recipe.
The graham cookie crust:
I used a combination of flavorah cookie and graham cracker with a little help from flavorah pastry zest. Pastry zest has a dual purpose it helps spice up the eggnog custard filling as well as the graham cookie crust. I find pastry zest likes to be used at a bit higher of a percentage for an additive ingredient like it is I think it shines in the 2% - 2.5% range here I used it at 2.5%.
The eggnog custard filling:
For this I used a combination of flavorah eggnog and inawera custard with a supporting hand from flavor art Vienna cream and a sprinkle of flavorah rich cinnamon. I made 7 different eggnog profiles while developing this recipe and I found that flv eggnog is much better in the 3% - 3.5% range when most are using it lower I think they are missing out because it is a much Fuller flavor at 3.5% and it is creamier as well and out of all seven of the profiles I ended up bringing the eggnog up to at least 3% because once I knew the difference in using this ingredient from 3% -3.5% there was no going back I had to use it at 3% - 3.5%. I used inawera custard because I wanted a creamy custard with no vanilla I only wanted the creamy custard and that's what I got at 2%. I used Vienna cream by flavor art because it is known for having eggnog like qualities at higher percentages. Now I didn't need any more eggnog flavor so I used Vienna cream at a standard 1.5% just to help conjoin the eggnog and the custard and help make them both creamier and it doesn't hurt that its an eggnog style of creaminess.
This recipe tastes decent on day three but take my word on it just let it sit for 10- 14 days because once all the flavors conjoin together and become one this recipe really comes alive.
Like always sweeten to taste me I use flavorah sweetness anywhere from .25%-.50% in almost all my mixes. I am not putting it in the ingredient list because most of you use a different sweetener and that's fine that's what's great about diy no one can tell you how you want it!!! I used flavorah sweetness at .25% in this mix because it doesn't need to be overly sweetened and .25% seems to be just right for my taste preference.
This is supposed to be a graham cracker cookie covered in butterscotch and sprinkled with candied almonds.. Sounds good right??? I am sorry about the price tag on some of these concentrates this mix uses quite a few pricey flavors $$$$.I will say the reason I used these flavors is because they are absolutely delicious. Flavorah cookie is probably my favorite cookie flavor available to me and I have a lot of cookie flavors.. A 15ml bottle goes a long way because you can use it at low percentages and still have a great cookie. Anyway enough justifying the use of expensive flavors and on to my description.
The graham cracker cookie:
The main star is Flavorah graham cracker. I used flavor west graham cracker to help with the body of the graham cracker. To me at this point it almost seems like a moist graham cracker if you will and I wanted a crispy graham cracker cookie so I added just a little of flavorah cookie but that little bit goes a long way in making the graham cracker crispy and cookie like. I then added Capella sugar cookie and do I really need a reason I could take a shower in capella sugar cookie it smells and tastes so good but using capella sugar cookie adds a two day minimum steep because its made with alcohol. So now I have the graham cookie but I wan this graham cookie dusted with cinnamon sugar so I used flavorah pastry Zest and .15 % of rich cinnamon. If you don't like cinnamon then just don't use it the pastry zest does good jib by itself but I like it with a little extra cinnamon!!! I also added TFA brown sugar to complete the dusting of my graham cookie. Now let's make the crust so it can be dusted and crusted!!!!
Well on top of this graham cookie dusted with cinnamon sugar there is a layer of smooth butterscotch that is made with a combination of flavor west butterscotch which adds an almost hardened candy type of butterscotch taste and feel. The second butterscotch is flavorah butterscotch this isn't candy like at all its a smooth creamy butterscotch. When the two atr mixed you get the best of both worlds and a great butterscotch topping. Then sprinkled on top of this delicious masterpiece is so!e candied almonds that I made with a combination of flavor art almond and flavor art marzipan at a low percentages. The flavor west butterscotch also helps pull off the candied almond affect.
Anyway I think this recipe is amazing like I said drop the rich cinnamon if you don't like cinnamon heavy recipes then just don't use it because this shit is delicious anyway you shake it and after a minimal steep I can't wait to see how this blends after a long steep. Either way I am loveing it now. All I can say is Graham Wow!!!!!!
I used .35% flavorah sweetness in this mix. Sweetness is a sweetener you can use it or not use it its up to you and what you want....
STRAWBERRY FLUFF PIE = FLUFFED PIE
So this was just a recipe I made to test three new ingredients to see how they worked in a mix. Overall I really enjoy this recipe it was ment to just be a test recipe but turned into a deliciously simple recipe. So from what I hear I may be a bit high on the juicy strawberry but I have been developing a muteness towards strawberry concentrates as of late so it tastes good to me where its at now but you might like it down around 2%. Just a good simple recipe. This recipe needs a 7 day steep for the whipped marshmallow and butter cream frosting to fully develop.
This is my Blueberry pudding!!!! Thanks to Steam for opening my eyes to this blueberry combination of fw blueberry and fa bilberry. I absolutely loved Steams recipe Blue Doh its delicious. So that's where I got the blueberry now here's the pudding. The pudding is of coarse vanilla pudding flv. My new pudding secret weapon is LA cheesecake I find that I dislike this concentrate over 2% but under 2% it adds an awesome creamy thickness to your mixes. I then added flv sweet cream and vanilla bean as my vanilla cream if you will lol. The vanilla bean also helps make the LA cheesecake more creamy and less cheesy. Sweetener feel free to use or not use whatever your personal preference is my personal favorite is flv sweetness but I don't like my mixes crazy sweet I just find .25% of sweetness to be perfect for me. I found this surprisingly perfect after a shake but find it just gets richer and richer everyday you let it sit after 4 days it is more than ready but I am pretty sure it will be magical after a long steep. Give it a mix!!! Enjoy!!!!
This is my vanilla bourbon barrel custard!! I made the first renditions of this recipe weeks before the bourbon barrel vanilla cream recipe I just released so this was the inspiration for the bourbon barrel portion of that recipe.
The Bourbon Barrel:
I used a delicious combination of flavorah flavors. I used bourbon at .85% just enough so you know there is bourbon in the recipe not over powering in any way. If you like it boozy then you might want to turn up the bourbon a little because its more of an accent but its definitely present. Oak barrel is a light flavor but a great flavor to accent the oak barrel. I then added just a touch of caramel and butterscotch just to accentuate the sweetness in a bourbon barrel.
The Vanilla Custard:
It looks a little heavy handed but this is my third rendition and this was the one that tasted the best. I used 2.5% of both tfa and capella"s vanilla custard's. I wanted a creamy custard so I added vanilla whipped cream by capella at 2%. I also added 1% cream fresh by flavor art and 1.5% holy vanilla. As heavy handed as this recipe looks in the vanilla department after a 10+ day steep this turns into something special. A delicious vanilla custard with a delicately infused bourbon barrel back note. Definitely a good change in pace if your like me you need something different. Enjoy!!!
Just a fun recipe using some of flavorah's newly released flavors. I figured I would put some recipes out using some of the lesser talked about new flavors. Smooth vanilla is an extremely strong flavor .20% and there is no denying that its in the recipe. Vanilla bean is a lot lighter of a vanilla than smooth vanilla but when added to sweet cream and cream it makes a smooth vanilla cream
My bourbon barrel:
I used a combination of oak barrel, bourbon, butterscotch, and caramel. Oak barrel is a light flavor but yet a very accurate oak barrel with a little bourbon butterscotch and caramel added and it is transformed into a whiskey soaked bourbon oak barrel. butterscotch and caramel add to the sweet notes in the oak barrel.. I added a touch of sweetness to sweeten the mix up a bit. Feel free to use or not use a sweetener of your choice me I like flavorah sweetness!!!!
Just a good smooth bourbon barrel vanilla cream with subtle butterscotch and caramel back notes and of coarse the bourbon oak barrel!!!$$$ let me know what you think in the review section. This is surprisingly good after a shake but definetly will get better with age. I would say a 5 day steep and it is 100% but definitely good to vape on a shake!!! ENJOY!!!!