*All Flavorah *
Created using the new FLV Sweet and Smokey Tobacco. This is a sweet tobacco with some ashy notes. I paired it with fLV Tatanka which is a dark sweet cheeing tobacco. Butterscotch is used to make it more desserty, and pairs perfectly with Smoked Butterscotch. To enhance a bit of nuttiness from the tobacco i used Kinako Soy, and this needed a fruit to bring in some sweeter notes, so Fig was used as an accent. Of course FLV Cream is perfect to blend together and smooth any off notes. So take a ride with me and try this delicious tobacco. And if it was meant to be, leave your thoughts. 💜💜💜.
Music to listen to. Meaning to this song. 💜
This is a Peach Marshmallow dessert. The actual desert is made with gelatin to make the peaches a bit more gelatinous. What better concentrate to build the peach layer with than FLV Peach Gummy
To add to this layer, I use FLV Peach and FLV Nectarine.
Then FLV Cream is used to combine the fruits together. And of course FLV Marshmallow for the yummy marshmallow.
FLV Graham Cracker is used for the crust.
Absolutely yummy. A cracker jack sundae.
Star of the show is WF SC Caramel Popcorn and Peanuts, the peanuts in this is amazing. The popcorn needs a little boost. As well as the caramel.
This being a sundae, i have a ice cream base of LB Icecream with HS French Vanilla Ice Cream. This is one of my favorite icecream combinations. The ice cream is layered with caramel, butterscotch, toffee, and cracker jacks And topped with whipped cream
Sweeten to your liking.
updated 12/28/2019: Suggested steep, at least 7 days 14 is better. :)
I am not one to enjoy Banana profiles too often, but i saw this profile of Banana pie with caramel and thought I would give myself a challenge, and I love it.
I broke it down into layers, Banana Pudding, the pie shell, the caramel inside, and topping.
Banana Pudding: i wanted a good base that could be used in almost any banana dessert profile, I went with Solub Arome Banana Custard and FLV Vanilla Pudding. These 2 together created a delicious banana pudding.
Pie Crust: This combo is one of my favorite graham pie crust to use for a basic buttery graham crust. fA Graham Crust with JF Biscuit.
Caramel Filling: pleasantly surprised with these flavors Solub Arome Caramel Butter with Sulub Arome Caramel created a delicious creamy buttery caramel perfect for this profile.
Topping: pretty simple with this, Cap Vanilla Whipped Cream. That was all that was needed for this topping.
You might like more banana layered in, add some Molinberry Soft Banana or WF Banana Puree. I love it like this.
Add sweetener to your preference.
This is a Yummy dark Jammy berry pie using Theo from @thefogvlog, Mixed Berry Jam. This Jam is black Berries / blueberries with a hit of Strawberry. Its super gooey and sticky - with a nice round mouthfeel. Not overly sweet - but somewhat sweetish. (Theo's description).
I took his Mixed Berry Jam and added .25% of FLV Boysenberry for the inside of the pie. The pie Crust is FA Graham Crust and FA Pastry Zest.
So many yummy Mango's available in the DIY scene now. I have many favorites, and favorite combos. I find which Mango works the best depends on the profile you are creating.
For this recipe, I used FLV Mango, definitely one of my favorite, for a realistic mouth feel mango. Paired with this, is WF SC Island Mango, which is very sweet and tangy, similar to a citrus note, which is a note I was aiming for in this recipe along with a mango, so they paired together very well.
VT Forest Mixed Berries is one of my favorite mixed berry concentrates. And added to this is a touch of lime using WF SC Lime.
To create the smoothie, I used my favorite greek yogurt FLV Greek Yogurt and OOO Creamy Milky Undertone
This creates a delicious creamy Mango forward smoothie. Mixed Berry taste on the back end of vape.
Feel free to add sweetener to your liking.
This is delicious off the shake; however, better after 3 days.
Mixed live for Fresh's 2-9 Charity Stream for the Guardians Foundation. (https://www.theguardiansfoundation.org/)
Yummy Mango Lemon Tart
The VT Lemon Meringue Tart is a one shot that is just devine on its own; however, I wanted to createa Mango Lemon Tart. So to create this, I added VT Shisha Mango and FE Mango.
To boost the sweetness to the right, level, I used VT Raw Sugar and VT Golden Syrup
Raspberry Coconut Cookie
This is a delicious chewy coconut cookie with Jam in the center
INW Coconut Cookie, JF Cookie, and Cap Sugar Cookie create this cookie. INW Coconut cookie is the main focus, but needs a bit of help. JF Cookie is used to help with the crispy bottom texture, and Cap Sugar Cookie is used to give the chewy center needed for the cookie.
The cookie itself needed more coconut. I used VT Desiccated Coconut to give the feel and taste of sweet coconut. PUR Toasted Coconut Cheesecake was used to add the toasted note for the top of the cookie.
For the jam in the center of the cookie, I used, VT Raspberry Jam, and to boost the flavor just a bit, I added some FLV Boysenberry.
This definitively ended up a very delicious Coconut Cookie with a nice raspberry jam added to it.