48 Shared E-Liquid Recipes found
I will start this by saying, I love coffee, but have a hard time with coffee e juice, It all tastes like burnt popcorn or just burnt coffee. When I say I love coffee though, I should be honest and say I put mocha in my coffee at home with some creamer. So, this recipe is very similar to my coffee at home.
The recipe is pretty straight forward, I will just add the VT Coffee Base is excellent.
My first 1 2 3 recipe. I am not a tropical fruit vape fan, but throw some peach in it for this GA Peach, and I might just like it. So this did just hit my fancy.
3%
VT Peach Yogurt This is a yummy fresh peach followed by a creamy yogurt. The peach blends in to give a nice accent and the yogurt helps to create the frozen cocktail feel.
2%
VT Island Dream This is a island inspired cocktail, with hints of tropical fruits, cream, rum & coconut.
1%
VT Light Rum This helps to add an authentic boozy taste to the vape.
I like it as is; however, if you have a sweet tooth, feel free to sweeten to your palate. Also, to create a more authentic Frozen Daiquiri, add some WS-23 at the desired percentage you like.
I myself don't add it to recipes, because I only use about .10% if I use it. This needs to steep for 24 to 48 hours, so the Rum isn't too strong.
At the moment, if you are in the states, the VT Peach Yogurt and VT Island Dream are only available at Chefs or from Vape Train directly.
Island Dream
https://www.chefsflavours.co.uk/vape-train-australia/6607-island-dream.html?search_query=island+dream&results=1
Peach Yogurt
https://www.chefsflavours.co.uk/vape-train-australia/6596-peach-yoghurt.html?search_query=peach+yogurt&results=2
The Great Pumpkin Cake
I said I was not going to do a pumpkin cake, but here it is. It is really quite tasty with FLV Pumpkin Spice and HS Pumpkin Pie. The Flv Sweet Dough and VT Butter Toffee mixed with the FLV Pound Cake add a yummy creamy base for the pumpkin. Topping the cake and mixed in is the VT Vanilla Buttercream Frosting.
Delicious!!!
FW Wild Berry Cobbler. This concentrate has been a favorite of mine for over a year. This is like a jammy blackberry with slight bakery notes. This is a great concentrate to start any cobbler,, pie,, or dark Berry pastry. Just yummy. Can you tell I like it?
This recipe is a blackberry & blueberry tart.
The berries for this tart, I used FW Blackberryand Hangsen Blueberry . They work great together in this recipe.
I also add a little FA Raspberry, this adds vibrancy to the darker berries.
I use FA Custard Premium to add the creamy pudding in with the berries.
To enrich the slight pastry note of the wild Berry Cobbler. I added TFA Graham Cracker Clear & JF Biscuit
Enjoy.
Apple Persimmon Pie With Bourbon Caramel And Hazelnuts
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A delicious Belgian Waffle fresh off the griddle layered with Strawberry Jam, delicious creamy cheesecake, and topped with Glazed Strawberries.
Enjoy!
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All Flavorah recipe for Flavorah contest. A yummy spiced raise rum pudding.
A delicious blackberry Croissant Breakfast dish.
The Croissant VT Croissant and VT Biscuit Base
Berry base: VT Blackberry, VT Shisha Blackcurrant, and VT Warm Custard
Drizzle frosting VT Vanilla Buttercream Frosting
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This is a delicious custard topped with oats and honeycomb. The custard is filled with a tangy Rhubarb.
The Custard is INW Custard. This is a delicious and simple custard base. I added OOO Vanilla Custard Cheesecake to boost the vanilla and creaminess.
The Rhubarb I choose was DV Rhubarb Cuddle This is a tangy rhubarb that has been paired with Decadent Vapors Creme Anglaise, This also helps boost the custard a bit more.
The topping is WF SC Oats and Cream Cookie. This gives the oats taste and texture. I also used VT Honeycomb at 1% it adds a bit of deep caramel and the honeycomb texture.
Hope you enjoy!
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This is my version of a Ooey Gooey Butter Cake. I find it interesting to read the history on how a dessert came about, and just like most things in history, many different versions exist.
history
The Gooey Butter Cake originated in the 1930s. According to legend, a German baker added the wrong proportions of ingredients in the coffee cake batter he was making. It turned into a gooey, pudding-like filling.
My favorite story:
This cake is a legendary Depression-era mistake. The story goes something like this: A baker in St. Louis accidentally mixed up the ingredient proportions for his cake, resulting in a gooey texture. Because it was the Depression, they couldn’t just throw it out, so they sold it and it was an instant hit.
Whatever the true history, it is loved by many, their are many different versions, here is my version. Enjoy.
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Have you tried this recipe?!
Please rate this recipe and comment below! I would LOVE to hear your experience.