What happens on the island at night will remain in your dreams forever. My dark lover, chocolate, this one magical moment will never be far from my fantasies. Do you remember the night we spent on the beach, under the moon and stars, toasting with our drinks and promising to keep this moment our hidden secret? Our tryst will never fade with age and the sweetness keeps me longing for the one night that can never be relived.
Because of the medicine flower dark chocolate, this is a long steeper .. I actually made up a concentrate of the Dark Choco MF, Vienna Cream, Cream, and Sweet Cream. I added sweetener to this because I like a sweeter vape, I didn't add it to the recipe because I know many people don't.
This is a recipe I made for my 67-year-old mother who doesn't drink but can't live without this vape. As in, it's the only thing she wants to vape. I've tried taking down the FLV Bourbon and she doesn't like it as much (yes I know it's a high amount for FLV). This is a very unique vape, and yes it smells like bourbon to everyone around you but it's also very sweet and creamy. I've even gotten to where I enjoy this in my rotation. I know these %'s seem high but seriously try it my way because I've tweaked this twelve different ways and this is the only one she wants. In her words "It's the only flavor I can really taste." She refuses to wait for steeping and uses it as a Shake and Vape. I like it better after five days. I'm making this 120 ml a week for her.
I'm still working on the danish part of this recipe, but the brie and cream cheese icing remind me of a store-bought cream cheese danish filling. The Vanilla Custard was an add in and works well but that isn't what really gives it that cream cheese flavor, I tested the brie and cream cheese icing because I didn't want to test brie on its own (yep weenie). The sugar cookie, biscuit, and zeppola taste okay, but it's not a danish yet so maybe someone can come up with a better solution than I did, and I'll keep trying too. The danish I'm after is more bready and less sweet.
The joy of the fair with the caramel apple waiting for you to sink your teeth into it, brought to life as a cake version. The base I've used with Nonna's cake (Nonna, Marshmallow, Sweet Cream, and Vienna cream) you can almost use with any other flavors to change the toppings of a cake base. The Apples play together here perfectly with the caramel giving a dark sweetness. This one is definitely a keeper!
This is a SWEET glazed doughnut, and let me stress the SWEET again. Zeppola, Biscuit, Joy, and Sugar Cookie work great as the base of this doughnut recipe. the Sweet Cream and Vanilla custard create the custard part of this. Cream Cheese Icing, and Rick's Sugar Daddy is the sweetener. Did I mention this is sweet? Great doughnut to vape while drinking a cup of black coffee. I vaped 120 mls of this fairly quickly after the steep, because it hit my craving for sweets. A quick warning to let this steep, not only for the creamy custard, but that Joy because it will taste like stale beer if you don't let that Joy steep, trust me on this.
Cornish Cream Tea is basically a combined mix of Strawberry Red touch, Cookie, And Fresh Cream so you can sub those out if you don't have it. Nonna's cake has a nice touch of lemon after it steeps and that works really well here for a soft subtle lemon. The Strawberry Ripe make the Red stay a little longer, and Vienna Cream, is the cream for the recipe along with the sweetness of marshmallow.
Alabama Apple Pie Moonshine straight from the backwoods and ready to vape. Created from the same recipe that my husband uses to make his famous moonshine for football nights. Apple Stark/Fuji (At home it's straight Apple Juice) with the dragonfruit give this its great apple punch (we don't use cider in the real thing and didn't do it here). Bourbon gives it the punch of liquor flavor and the Rum while not boozy adds a little something to that Bourbon. We always use Sugar so it's present here in the sweetener and the brown sugar to give it a little depth. And the last note is the cinnamon because we always put a few sticks of it in the 5 gallon drum.