I am apparently well in the minority here. I love the idea, however this recipe doesn't do it for me. It's balanced, and I do not get any of the usual weird off-notes that come out with creams or milk flavors. But it's also seemingly under flavored (to me) for the percentage and I get a bubble gum off-note. I do think this might be a launching point for a remix of the idea that works for me, so I want to applaud the idea of honeysuckle icecream even if it didn't pan out.