From @Queuetue : I find boston rounds to be the very best bottles for mixing and temporary storage. I use them for my VG and PG as well as on the scale while I'm making a mix. With a top that's easy to fill, easy to cap and with minimal access to air, I keep a bunch on hand for unflavored base, or whatever project I may be up to for handy, quick access.
The tip is small enough to use with most top-fill RTAs or RDAs as well.
So I absolutely love Cuprian, but I can only ever vape it on RTAs/RDAs because it clogs up coils so badly. Here is my coil friendly alternative.
3% TPA VBIC can be swapped out for 4% LB vanilla ice cream for something a little more 'artisanal'
The chocolate could possibly be upped to 1.25% or 1.5% I reckon. If anyone tries it at 1.5% let me know. Oh and also MF flavours tend to get stronger and better after steeping, so if you find the chocolate a bit weak after a shake and vape just give it some time. Pretty good shake and vape anyhow.
The FLV creme de menthe is a bit icier than the FW and TPA versions, and has an inherantly chocolatey flavour so subbing it with FW creme de menthe is possible but not recommended. I much prefer Cuprian with FLV creme de menthe, and if you havnt tried the original with FLV creme de menthe then I highly recommend it. I probably prefer my version to the original, although im not sure if I prefer it to the original +FLV creme de menthe, il have to try them side by side.
FA meringue can be subbed for TPA, it doesnt really matter too much which one you use. And im sure the cap marshmallow could be subbed for FA or TPA versions. The CAP marshmallow I used in this was the OG version. If you only have the newest cap marshmallow, then sub for FA/TPA.
As the original called for sweetener I used 2% erythritol, as it doesnt gunk up coils. Im sure it would be dandy without it though, so dont stop yourself from trying this if youre missing the Erythritol.
So my original bloob juice was pretty popular relative to my other recipes, and just like I created v1 on a whim iv done the same with this one, with similiar results.
For this one the blueberry is much more upfront, and is accentuated by the pomegranate and the lemon. The juicy peach isnt very distinct despite the high percentage, but it alters the blueberry flavour quite nicely and rounds out the profile.
Taken from Magnus8wood on reddit from the november 2016 recipe thread:
I concocted this recipe from memories of my mother's failed Spiced Apricot Jam from my youth. While making the jam, my mom decided that the recipe called for way too much sugar, so she cut the sugar by a third. Well, as any experienced jam and jelly maker will tell you, you cannot cut any of the sugar from a recipe because the jam won't set. And of course, my mom's Spiced Apricot Jam did not set... So we took that syrupy stuff and poured it on pancakes, waffles and ice cream and Wow(!) was it ever good! But my memories of it mostly consist of sitting down in front of the TV to watch Fantasy Island and The Love Boat back to back on Saturday evenings with a humongous bowl of vanilla ice cream and (failed) spiced apricot jam. So now I give you my first ever recipe (based on, you guessed it),...
Spiced Apricot Glaze On Vanilla Ice Cream
* Apricot (TFA) 5.0
* Cinnamon Danish Swirl (CAP) 2.0
* Greek Yogurt (FLV) 1.0
* Fresh Cream (FA) 1.0
* Vanilla Bean Ice Cream (TFA) 4.0
Steeping: At MINIMUM one week, but two is much better. [EDIT: One week of steeping seems quite nice, and I'm not sure I can tell a discernible difference anymore from a two week steep. Maybe my taste buds were being rather exuberant on that second week steep. Whatever. Just wanted to add that I find it too bad that only one person has tried this recipe - that has commented, at least. It turns out to be a really solid recipe and I wish that more would find this out for themselves. It has been my ADV for several weeks now, and I'm not getting sick of it yet. Two weeks lets the Apricot settle into its creamy base, and also allows the Greek Yogurt, Fresh Cream and VBIC to meld together nicely. Heck, guys & gals, one week gets them all out of the school at the recess bell, but two weeks gets them playing nicely together in the schoolyard. How's that for an analogy, eh?
So enjoy it, all! And please, I do hope some of you will try it, and if you do, hopefully some of you will comment back.
One of my favourite recipes. From sadpandavape on reddit/ELR
Butterscotch ripple - This flavor is awesome. Light butterscotch flavor that feels like a mix of VBIC and Butterscotch regular. blends perfet in this recipe and gives it the fullness it needs.
Double Ry4 - Fantastic staple of tobacco flavors. At this % it gives the perfect hint of tobacco and the caramel aspect of double ry4 melds fantastic with the other creams.
Fuji Apple - Do I need to explain this gem of a flavor?
Vanilla Custard - Gives the missing vanilla twinge we felt it was missing. CAP Custard has this intangible fullness and vanilla/caramel punch that puts this recipe over the top.
Ethyl Maltol - Helps the Tobacco and apple not be too dry. Can be made without easily.