This has been an adv for me for a few months now I just can’t get enough of it. Here is my breakdown of what I used and why.
Inw Biscuit: I really love the baked to golden perfect tone biscuit brings. It really helps sell my cookie , and fill in well with FA Cookie.
FA Cookie: Cookie is the other half of my cookie. I love the baked texture and flavor it adds. It really is a nicely done cookie.
TPA Peanut Butter: of course this would be in a pbj mix it’s the king if peanut butter. It isn’t super dry , and really does have a nice authentic taste. Never tastes greasy to me either.
Flv Peanut Butter: this is a added layer to tpa pb. This brings in that slight earthy note I tend to pick up from pb. It really sells it and steeps very well.
TPA Grape candy/ TPA grape juice/ INW grapes : I layered these grapes quiet a few times using them. They gave me a really bright and candied grape. I was close to hitting what I wanted, but none of them sold me on jam.
Cap Blueberry jam: that’s where the bb jam came in. I used it at such a tiny % that it didn’t add any blueberry notes, but it did step up my jam game. It played off the grapes so nice, and gave me such a nice jammy note.
Lastly I added some super sweet. I used 30 drops. I tried this mix without it, and it just needs the sweetener to bring it all together. Jam is sweet that’s why it’s so good.
I’m always working on my recipes, and trying to improve if you try this please drop a review and let me know what you think.
Creamy full body blueberry cheesecake. Sweeten to taste using Super Sweet. Was really going for a heavy hitting cheesecake. With back notes of the blueberry. Made some changes to my recipe to help get it there.
Notes**** Wasn’t liking how I could taste the vanilla swirl in my finished 4 week steeped batch so I decided to remove it. Also tfa blueberry extra just wasn’t cutting it so changed it out to Flavor West Blueberry for a more syrupy blueberry. Will update after a few week steep.