Recipe Inspired by Karl Custard by @Shyndo ..I wanted more than just Pistachio ry4 custard .Tpa Pistachio has a maraschino cherry vibe so adding (Fa) raspberry really amplifies this addition to this mix (Fa) custard premium and just a hint of brown suger Flavorah caramel....and of course my new bitch (Wf) vanilla Ryuan custard.. tested on the Recurve rda ss316 .5ohms 40watts..
UPDATED...Tpa peanut butter is what I had at hand when this was mixed DX peanut butter would be sufficient if you prefer...........This recipe has been in my flavor stash for a year now just recently mixed this up again substituted
all TPA flavors it's kinda old school but it's tasty and simple if you're into RY4 profiles.. I usually mix all my RY4 recipes @ 65/35 for use with tanks and MTL's any new mixers would have these flavors at hand to give it a try...thanks 😎
After countless tests and recipes I keep coming back to this one. I know the percentages are high but after research and development reading interviews with the originator Matt Topolski of Charlie Noble and his mixing style and use of flavor concentrates most likely he used Capella V2 in the commercial market but for personal use it would be V1.... (Tpa) ry4 double is relatively weak the percentage is higher than most recipes I mix and (Tpa) Pistachio can be pushed at higher percentages (tpa) caramel original to boost the entire recipe. I used capella super sweet @ 1% but that's my personal preference A.P @ .5% to help with the light tobacco notes and Pistachio.You can check out the discontinued recipes @ Charlie Noble. Com