UPDATED...Tpa peanut butter is what I had at hand when this was mixed DX peanut butter would be sufficient if you prefer...........This recipe has been in my flavor stash for a year now just recently mixed this up again substituted
all TPA flavors it's kinda old school but it's tasty and simple if you're into RY4 profiles.. I usually mix all my RY4 recipes @ 65/35 for use with tanks and MTL's any new mixers would have these flavors at hand to give it a try...thanks 😎
After countless tests and recipes I keep coming back to this one. I know the percentages are high but after research and development reading interviews with the originator Matt Topolski of Charlie Noble and his mixing style and use of flavor concentrates most likely he used Capella V2 in the commercial market but for personal use it would be V1.... (Tpa) ry4 double is relatively weak the percentage is higher than most recipes I mix and (Tpa) Pistachio can be pushed at higher percentages (tpa) caramel original to boost the entire recipe. I used capella super sweet @ 1% but that's my personal preference A.P @ .5% to help with the light tobacco notes and Pistachio.You can check out the discontinued recipes @ Charlie Noble. Com
Spot on rainbow Sherbet I used VT lemon meringue tart for my lemon it lacks the Graham cracker note basically a lemon cream.. capella sweet tangerine has the artificial orange almost like tang lime Tahiti works it's magic and my goto raspberry Flavorart the whole recipe is melted together with Liquid barn vanilla icecream and Fa marshmallow. I added just a touch of Flavorah sour apple for tartness....stat safe everyone 😎 btw
the original ejuice is a 60/40 blend .
A simple mix of some of my current favorite flavors this year with time on my hands been mixing alot I think this turned out pretty tasty stay safe everyone.....😷😎 *you can substitute TPA Ry4 double @5% I just prefer jungle ry4 for this recipe it's hella stronger with a slight raisin note that mixed well with aged bourbon cream & black honey....