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Has 69 recipes, 20 public recipes.
Has 410 flavors in inventory.
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20 Shared E-Liquid Recipes found


@MrZigglesworth and I were hanging out the other night and decided to come up with a few recipes, so this is just as much his work as mine. We wanted something refreshing for a summer vape, something that could be an adv. His idea was a chocolate mint shake. There's quite a few versions of shamrock/chocolate mint ice cream, so we took a little bit of a different approach. I think we nailed it first try. The chocolate and mint are both light, but don't get lost. I think that's what makes this easily an adv. Cap Creamy Yogurt really ties everything together and really surprised the hell out of us.

We started a challenge on the DIY Advanced Vapers group about a month ago and this is my recipe. The rules were to use any plum flavor, 5 flavor max, and no more than 10% flavor total.

The peach and plum meld into a nice sweet fleshy flavor, which is not something that I expected to happen but was quite pleased with how it came out.


I've got a co-worker that vapes nothing but tobaccos. Problem is he found everything too sweet or it always had something extra, it was never just a straight tobacco. So one drunken night I whipped this up for him. Got lucky the first try and this has been his ADV since then. If you find yourself really craving the taste of a cancer stick or just have someone that is just wanting to get into vaping have them try this.

The Desert Ship and RY4 is what really makes the tobacco flavor that I think a lot of people miss, then with addition of the Flue Cured it gives it that slight ash flavor.


Simple, dense and flavorful.

Don't really feel this one needs flavor notes since everything pretty much speaks for itself as far as where each thing fits in to place. I think this one with a little tweaking could turn into an amazing key lime pie. Some day I'll get around to it and nail the unicorn flavor that got me started on diy to begin with. Until then enjoy!

Recently picked up MF Wild Raspberry and was blown away by it. I also have a friend who has gotten rather tired of custards and creams. She wanted something with a good citrus punch. So I figured I'd have a go at a berry lemonade. I have a bit of a obsession with FA Blackcurrant, and I thought the mix between it and the wild raspberry would be interesting.

The Lemonade base - Lemon Sicily mixed with the Cactus, Super Sweet and the Sour give it a nice juicy, sweet, and slightly tart flavor. It's not in your face tart like most lemonades but I enjoy it.

Berries - Blackcurrant can come off a bit musty if not used correctly, and Wild Raspberry is extremely potent. I added the Blue Raspberry Slush to meld the two and avoid either being overbearing.

Spring is coming up. Give it a mix and let me know what you think.


@Tootall has a version very similar to mine, so if you aren't a fan of FA Custard definitely try his. I worked at a B&M about a year ago and this was made for a co-worker of mine. I still make it from time to time for myself and a few others. Roughly a week steep time just to let the custard and icing meld things together and let the lemon mellow out.

Cookie base - FA Cookie and CAP Sugar Cookie mixed is always a winner, no explanation needed here.

Icing base - FA Lemon Sicily is the main attraction here, but the mix between the LA Cream Cheese Icing, FA Meringue, and the FA Custard really make it a nice sweet and creamy frosting.


I may make some changes to this, but as right now I'm very pleased with how this came out.

This recipe was inspired by @Trevorxgage's Southern Peach.

Pastry Crust

  • FA Cookie - This gives it the flavor of a very light baked, slightly buttery and flaky flavor crust that a tart would have.

  • OSD Lucky Shot - This gives the crust some density as well as adds some mouthfeel.


  • TPA Brandy - I feel like this adds some sweetness along with giving it almost a syrup feel to the fruits.

  • INW Shisha Vanilla - I put this in to help the Brandy create the syrup, I think it works well in doing so.

  • TPA VBIC - This is here to help meld the filling together with out making it too heavy, I had considered CAP Vanilla Custard but wanted to keep things light.

  • CAP CDS - Couldn't have a peach tart without a touch of cinnamon, Not too much and along with the ginger I think it's perfect.

  • CAP Honey - Another additive for sweetness and the syrup.

  • TPA Juicy Peach - One of my favorite peach flavorings out there. I think this tastes like the flesh of the fruit. Sweet but not overpowering.

  • CAP Yellow Peach - I get a slight tartness from this flavor to me it's like the skin of the peach, paired with the Juicy Peach gives this recipe the full peach flavor I wanted.

  • CAP Apricot - The tartness from the Apricot boosts the peach flavors as well as helps with the skin portion of it.

  • FW Ginger - As said above paired with the CAP CDS is the perfect amount of spice to this recipe while keeping it a lighter flavor and not muddling everything.

  • FA Lemon Sicily - This is in to brighten the fruit flavors.

I know it's a lot of flavors, and it's a bit of an odd one, but damn is it tasty.


This is my take at Django. It's not exactly 1:1, but I am very pleased with the way that this turned out. It's a flue cured tobacco with vanilla milk and a caramel drizzle. Two week steep required.

HS Flue Cured - This is really the star of the show, it has a fantastic smokey/woody flavor and it's exactly what I was looking for. The other flue cured tobaccos that I tried were ok, but this is the flavor for this juice.

INW Vanilla for Pipe - I put this in to help to blend the vanilla milk and the tobaccos together and it does just that.

TFA RY4 Double - I needed caramel, but didn't want to muddle the HS Flue Cured. RY4 Double has very subtle tobacco and a wonderful caramel after steeping, so just like the Vanilla for Pipe this is to help blend the caramel in with the tobaccos.

FA Cream Fresh - This is part of the milk base and it works perfectly for that. With the added vanillas from the other flavors it turns into a light creamy milk.

CAP Vanilla Custard v1 - This was put in to add richness to the milk, as well as help to meld everything together to make it one cohesive flavor.

A tropical blend. Something I made when gay marriage became legal in the USA, Was my girlfriend's ADV for about a year.

Needs a good week for the creams to come together, but after many renditions this one is perfect in my opinion. The blend between the Cream Cheese Icing and the Banana Cream is what really makes this juice.

User: Seakow Score: 5 Entered: about 3 years ago
Delicious. Apple is a bit heavy for me, but very tasty nonetheless. Good job on this one.
User: Seakow Score: 5 Entered: about 3 years ago
I have a recipe that's scary close to this. Try swapping out the marshmallow for FA Custard and see what you think.
User: Seakow Score: 5 Entered: about 3 years ago
A buddy of mine made a bottle of this for me. Currently vaping it now. You're right it's not like Foo's Gold, instead I get a delicious full flavored cigar with a creamy peanut butter exhale. TOP NOTCH! Well done Trevor. I will be ordering the needed flavors asap so I can have this in my daily rotation.
User: Seakow Score: 5 Entered: about 3 years ago
Just did the S&V test on this. WOW! This is perfect and tastes exactly like an old fashioned. Well done Critical this is top notch grade A shit and will most likely be in my daily rotation.Can't wait to try it in a few days.
User: Seakow Score: 5 Entered: almost 3 years ago
Made this about a month ago and have been digging into it here and there. Been vaping all day today and gotta say, this is the first chocolate vape that I've really enjoyed since the first time I tried Golden Ticket. Well done CCC. I had tried INW Milk Chocolate in several recipes and couldn't understand what everyone saw in it, but I think the addition of the HS Australian Chocolate really helps it out.
User: Seakow Score: 5 Entered: almost 3 years ago
This stuff will be in my daily rotation now. Solid palate cleanser, thinking about adding some honey to it for times that I get sick.
User: Seakow Score: 5 Entered: almost 3 years ago
Not much to say. Just a simple yet damned good tobacco. Good work on this one mgrimes.
User: Seakow Score: 4 Entered: almost 3 years ago
Not bad at all Tootall. The lime is a bit sharp, but I imagine it will tone down after a day or two. I may try to add a little NY Cheesecake and a touch of Super Sweet for a little extra sweetness and density. I would think Vanilla Whipped Cream could be a good addition as well. Key Lime Pie has always been my unicorn recipe. I tried like hell to make a good one when I first started mixing and gave up after a few months. Might be time to try and tackle it again. Thanks for the solid recipe buddy.
User: Seakow Score: 5 Entered: almost 3 years ago
Have a bottle of it now and it's fantastic! Ziggy knocked it out of the park with this.
User: Seakow Score: 4 Entered: almost 3 years ago
Good stuff man. Felt the tobacco was a bit light or could benefit from a different tobacco, but overall good work.
User: Seakow Score: 5 Entered: almost 3 years ago
User: Seakow Score: 5 Entered: almost 3 years ago
This stuff is liquid crack. Thank you for your efforts Emily.
User: Seakow Score: 5 Entered: almost 2 years ago
Top notch, grade A, heroin right here! Seriously though if you like custards this is a must in your rotation. The chocolate might seem off putting in a recipe like this, but it adds the perfect note to it. Make it now or I'll slap yo mama.
User: Seakow Score: 5 Entered: almost 2 years ago
I honestly thought cream fresh and tobacco would not work, but this is damn good. Well done!
User: Seakow Score: 5 Entered: almost 2 years ago
Never had the actual e-liquid but this stuff is stellar!
User: Seakow Score: 5 Entered: over 1 year ago
very tasty.
User: Seakow Score: 5 Entered: over 1 year ago
Nothing fancy here. If you're looking for a straight forward delicious custard, you've found it. Thanks for sharing Wadeyloops. I feel like this would be a great base for a tobacco custard....may give it a shot next time I mix this.
User: Seakow Score: 5 Entered: over 1 year ago
Absolutely delicious, will definitely be making more.
User: Seakow Score: 5 Entered: over 1 year ago
Brown Sugar is a bit high for my personal taste, but I've had some bad experiences with it in the past so I'm not going to knock the flavor for my own person issues. Great recipe as always Rory!
User: Seakow Score: 5 Entered: about 1 year ago
Somehow I forgot to review this. It's become one of my favorites, well done!
User: Seakow Score: 5 Entered: about 1 year ago
Ws-23 is a bit high for my personal preference, but that's no fault of the recipe. This absolutely tastes like Coke to me. I don't know what kind of wizard you are but this is fantastic!
User: Seakow Score: 5 Entered: about 1 year ago
It's not exactly Tripoli but it's damn good, has become my wife's adv. Good work CBV!
User: Seakow Score: 5 Entered: about 1 year ago
This is always my go to recipe to mix when I'm getting tired of heavy tobaccos or creams, damn good sir.
User: Seakow Score: 5 Entered: 12 months ago
This is just a good refreshing flavor. I didn't add sweetener, but I did add .5% WS-23.
User: Seakow Score: 5 Entered: 11 months ago
I'll be honest here, I made this and forgot about it for about two months. My fiancée was looking for something to vape the other day and she asked about this juice. For some reason I thought it was a honeysuckle macaroon. I came back to make her another bottle and now I'm confused as hell. She really enjoyed it and the little bit I got to try before she destroyed the bottle was really good. Looking forward to trying this again, but fresh.
User: Seakow Score: 5 Entered: 5 months ago
I've gone through over 300ml of this stuff. It's just fantastic! Good work Banana!
User: Seakow Score: 5 Entered: 4 months ago
Good shit. You're doing the lord's work TooTall!
User: Seakow Score: 5 Entered: about 1 month ago
So I hadn't gotten around to vaping this until after a month of steeping. Wow this is incredible! Extremely smooth for a blood orange forward flavor. Mr.Zigglesworth is sitting here with me and he agrees. Great job.
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