RUG_ly
Has 158 recipes, 104 public recipes.
Has 349 flavors in inventory.
Has 101 followers.
Daily Best 500 1K

104 Shared E-Liquid Recipes found


If this is the first time you’re looking at one of my recipes thank you so much for checking me out. These recipes are geared towards mixers who are just starting out making their own eliquid. All of the flavors in this recipe are from a limited list of 35 ingredients. Check out my YouTube channel for lots more recipes!

I have tried to create this profile what feels like an infinite number of times. The orange Dreamsicle, sounds simple right? It’s not, at least for me anyway. I get hung up on how every orange flavor taste likes pixie sticks to me. Does anyone else have that issue? I don’t maybe it’s just me. I digress. FW blood orange is really tasty, but it still tastes like candy to me. FA Pear is really good at juicing up fruits so I put it in here in hopes that I could make a more convincing juicy orange out of FA blood orange. It actually worked! (Kind of) it did what FA pear does and add some mild sweetness to the blood orange and rounded out the tart citrus notes. I still get the powdered candy flavor but it’s not nearly as obvious.

Throwing a bunch of vanilla at the orange seems to help too so I’m using LB Vanilla Ice Cream in here at 8% with 2% FLV Vanilla Pudding.

I really wish this flavor stash had a second orange flavor in it so I could back that orange flavor up. I’m afraid it’s going to fade but if I push it any higher this recipe is just going to taste like vanilla pixie stick.

Leave me a comment which orange do you think I should put
in here to boost FW Blood Orange.

Sweeten to Taste.

Watch the Video Here:
https://youtu.be/rwEylo0PNdw

If this is the first time you’re looking at one of my recipes thank you so much for checking me out. These recipes are geared towards mixers who are just starting out making their own eliquid. All of the flavors in this recipe are from a limited list of 35 ingredients. Check out my YouTube channel for lots more recipes!

Ah, the illusive peanut butter cookie. Sounds easy, isn’t though. TFA DX Peanut Butter is about as good as it gets but it’s not perfect. This flavor tends to fade away after a steep so I’m going to buff it up with 0.25% TFA pistachio. Next it needs some help with texture. FW butter pecan has a nice creamy caramel texture and some subtle nuttiness as well so I’ll add 2% of that.

For the cookie note I really like 2% INW Biscuit with 2% TFA cheesecake graham crust. The combo has some really good crunch and sultry dark sweetness just like a peanut butter cookie should. Add a little VT butter base for the buttery texture and flavor and I think we’ve got a decent Peanut Butter Cookie.

Sweeten to Taste.

Watch the Video Here:

https://youtu.be/9Gy-oxaVqoY

I hate the phrase "commercial juice". Nonetheless this is phase that I have to use constantly. It's such a vague description though. First of all, it doesn't actually describe anything. Secondly there's so many different commercial ejuice companies on so many different levels. Is there even a difference between commercialized and artisan anymore? Anyways.

This is a very commercial ejuice profile. Pretty classic mixture of strawberry, apple and watermelon.

Let's start with the strawberry, JF Sweet Strawberry is a great artificial strawberry flavor, it stands out in the mix and just a little bit of it goes a long way. TFA Strawberry (Ripe) is just about the most realistic strawberry that there is. It is an amazing strawberry enhancer. I use it here to bolster that strawberry flavor. Just keep in mind it can be pretty astringent off of the shake but after a few days you're left with a beautiful full berry note.

FA Fuji is my favorite apple. It's a really juicy, sweet apple flavor. It's got a pop of tartness that you get on the exhale that's just incomparable.

Lastly, for the artificial watermelon note LA Watermelon goes a long way at 6%. It's a sticky, sweet watermelon candy.

Sweeten to Taste.

Watch the Video Here:
https://youtu.be/daO65Zrpvho

Sammie's (Butterscotch Ice Cream) is a delightfully smooth generous scoop of vanilla ice cream sandwiched between graham cracker cookies and dipped in warm gooey butterscotch.

For the cookie note I used 3% TFA Cheesecake (Graham Crust) and 1% INW Biscuit. I really like what the biscuit does to make the Graham a little bit more of a convincing cookie. Adding to the crumb and giving it some buttery goodness.

LB Vanilla Ice Cream is the perfect Ice Cream in here at 5%. I've added 3% of the legendary TFA Vanilla Swirl to really bolster that fragrant vanilla note.

Last is the butterscotch. FW Butterscotch Ripple is such a good butterscotch. It's warm and gooey and I really want to bury my face in it.

Sweeten to Taste.

Watch the Video Here:
https://youtu.be/lhX5nbpQBCw

Pucker Up for a mouthful of fluffy cake with a burst of zesty lemon. For the cake note I've combined JF Yellow Cake for the crumb with WF Angel Cake for the fluff.

I really like what OOO Marshmallow Vanilla does to cake profiles. It's a sticky sweet vanilla that's perfect for bakery profiles. It has just the right amount of sweetness that I don't think you need to use any sweetener.

For the lemon note I just kept it simple. FE Lemon at 2% for that zesty, tart natural lemon burst on the finish.

Sweeten to taste.

I added 3% FW Blueberry for a convincing Blueberry Cake Remix.

Watch the Video Here:
https://youtu.be/_KLBW9-YzE4

1

TFA Banana Nut Bread was one of the very first recipes I truly fell in love with when I started DIY. It’s this natural (ish) banana, slightly mushy with a dense bakery note. Unfortunately it lacks a true nut, but who can fault it? There’s so much good stuff going on with it already.

I’ve paired it here with a little TFA Peanut Butter DX to help out that nutty note. No the peanut butter is not here to be peanut butter it’s just a nice general nutty flavor.

Lastly this is an RY4 so of course I’m using my favorite TFA RY4 Double. Rich caramel, smooth vanilla and a hint of woodsy tobacco pair nicely with bananas, bakeries and nuts.

Sweeten to Taste.

Watch the Video Here:

https://youtu.be/lba8vngHqP4

You all know me I love graham cracker and cream. S’more milk is definitely something that needs to exist. Good thing there’s OOO Chocolate Milk to get this profile started off right. It’s the real star of this show. At 6% you get a nice glass of milk with some fairly light, artificial chocolate flavor.

I’ve added 3% of TFA Cheesecake (Graham Crust) for the graham cracker note. It’s buttery, it’s crunchy and Graham crackery.

No s’more would be complete without a gooey fluffy marshmallow and
OOO Marshmallow Vanilla does just that with a little hint of vanilla on the top just to round out those creamy notes.

Sweeten to Taste.

Watch the Video Here:

https://youtu.be/kNMxDaS7_Fw

INW Yes, We Cheesecake is a delightfully well balanced cheesecake flavor. I like to really kick that crust up a notch with some TFA Cheesecake (Graham Crust).

WF Blueberry Gummy Candy is this dark, sticky, almost jammy, artificial blueberry flavor and it works really well as a topping for this cheesecake.

Sweeten to Taste.

Watch the Video Here:

https://youtu.be/Hxos0oi4cgI

I can't believe that I have DX Peanut Butter on the S2 Flavor stash BUT I HAVEN'T made a recipe with it yet!!!!

So peanut butters, well, they're not great. Don't get me wrong I love peanut butter, both in real life and in vapor form. The issue is that the PB we have aren't amazing. From fading to dryness, if there's a problem a flavor could have, PB probably has it.

A lot of mixers will combine 2 or more peanut butter flavors to attempt to overcome the flaws but we don't have another PB flavor in here. What we do have is FW Butter Pecan and I gotta say I think I like what it does to DX PB more than what other peanut butters may or may not do. You get that caramely buttery rich nuttiness to go with your dry dusty PB.

I also like to use bakeries like JF Yellow Cake to carry the PB as more of a bakery than a creamy peanut butter. Last I've got a little CAP Vanilla custard in here to fill out those bakery gaps and give the cake egg and volume.

Sweeten to taste.

Watch the Video Here:

https://youtu.be/KZJR-a3VHC0

Rainbow Sherbet is a delightful frozen citrus cream. For the citrus note I’m pairing FE Lemon with FW Blood Orange and VT Persian Lime. All 3 make a full citrus flavor with all the juicy brightness.

For the cream just 3% FLV Cream for a nice thick cream note. I’ve added a little bit of VT Butter Base to give it some rich velvety texture and make it more like and ice cream.

Sweeten to Taste.

Watch the Video Here:

https://youtu.be/ABgyTaQtF7g

User: RUG_ly Score: 5 Entered: 11 months ago
This mix is super good. I subbed in FA Indian mango at 1 for the FLV mango and I subbed in TPA Papaya at 3 for the cantaloupe.
User: RUG_ly Score: 5 Entered: 11 months ago
Real good. I didnt have the LA Cream Cheese so I used Gelato Vaniglia by FA.
User: RUG_ly Score: 5 Entered: 10 months ago
Man that bit with the cake batter dip is perfect. I'm using that one! Thank you!
User: RUG_ly Score: 5 Entered: 10 months ago
Yo fresh I love vt chocolate mousse. its my favorite chocolate. this recipe is fire i mixed it right after you posted it. just and just tried it. i had to sub in lb strawberry cheesecake cuz i dont have wf but its real tasty. thank you
User: RUG_ly Score: 5 Entered: 9 months ago
Have you tried WF Banana Puree? Pick some up if you can.
User: RUG_ly Score: 5 Entered: 9 months ago
Delightfully weird and unsurprisingly refreshing
User: RUG_ly Score: 5 Entered: 9 months ago
You’re a smart dude.
User: RUG_ly Score: 5 Entered: 9 months ago
Using the corn bread with the Pie Crust was genius
User: RUG_ly Score: 5 Entered: 9 months ago
Yeah it’s good
User: RUG_ly Score: 5 Entered: 7 months ago
this is delightful, the creamy fizzy slightly sweet soda and the tart sweet guava were a nice pairing with just enough contrast. very refreshing
User: RUG_ly Score: 5 Entered: 5 months ago
This recipe is amazing. RDL tank .5 ohm 25-30 watts. I can use this all day and not lose any of the nuance. For me I think the honeysuckle is what reeeeally sets it off. Great work on this one.
User: RUG_ly Score: 5 Entered: 4 months ago
I’m going to mix this because I love tobacco. You get a 5 because of the name no matter how the mix turns out (although I know it’s gonna be good) msg me if you ever wanna chat TWOT
User: RUG_ly Score: None Entered: 4 months ago
Hey Pippa! I hope you're doing well. This recipe looks divine. I'm looking for recipes to mix for monday's gingerbread episode of Noted and I wanted to adapt this but I wanted to get your thoughts first. I don't have INW Lemon Cake but I was thinking of using CNV Lemon Cream Wafer at around 1.5-2%? I really don't care for LA Cream Cheese Icing but I think it'll work really well in here so I don't want to change that. WHat about the VT Golden Syrup? I see in your notes you used it as a sweetener and for depth, there's something to be said for FW Sweetener doing both of those things? Anyways, thank you for everything you do for the community I truly appreciate it! I'll let you know how this turns out.
User: RUG_ly Score: 5 Entered: 4 months ago
This recipe is great folkart. This is an ADV for me. Creamy, Bakery, Buttery yeah I love it. TFA Bavarian Cream is one of my favorites. Will definitely mix this again.
User: RUG_ly Score: 5 Entered: about 1 month ago
I really like what the bourbon is doing in here Wayne. I made a 10 ML , I liked it so I made 30 more! I wish there was a sassafras flavor to really crank up that FLV Root Beer. It's great on it's own tho. Thanks Wayne
User: RUG_ly Score: 5 Entered: about 1 month ago
Omg this recipe is so good. I steeped it for a week and it’s my new favorite developed recipe! Thanks dudes!
User: RUG_ly Score: 5 Entered: 29 days ago
This mix is extremely authentic. I used FW graham cracker bc I’m biased and also dumb (I swear it said FW before I dumped it in there lol) I also added 2% cap sweet strawberry and 1% ooo strawberry jam for a strawberry topping. Thanks developed you are the bomb!
User: RUG_ly Score: 5 Entered: 9 days ago
Damn slushy this recipe is off the chain. my tank will be full of it all week!
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