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RUG_ly
Has 139 recipes, 90 public recipes.
Has 349 flavors in inventory.
Daily Best 500 1K

90 Shared E-Liquid Recipes found


WF Angel Cake is just about the best spongy white cake that’s out there and it’s my personal favorite cake flavor. It tends to get pushed around by other flavors so I’m using it at 4% here to get a nice full cake flavor it’ll need to steep for a few weeks.

WF Baked Strawberry is incredibly unique and extremely pleasant. It’s exactly a dark syrupy/jammy natural strawberry flavor and it paid really well with bakeries and creams.

Speaking of creams this recipe needs a little so I’m using WF Bavarian Cream just at 1% here. Well get that nice sticky sweet creamy texture with a little vanilla.

Lastly, I’m adding WF Caramel Butter to kind of blend the texture of all three flavors and add some sweet buttery notes to the finish.

Sweeten to Taste.

Watch the Video Here:
https://youtu.be/qyYHCzvbJH0

1

A delicious blend of fruits perfect for lower wattage/mtl/pod set ups.

LA Watermelon is a nice sweet candied type watermelon flavor. It's a little thin and weak so it pairs nicely with other fruits. Gonna make this one a little bit tropical with WF Island Mango. Island Mango is a decent artificial mango flavor. There's not too much funk to make this one weird. It goes nicely with watermelon. Of course I like to add a little FA Pear to most of my fruit mixes to make them nice and juicy. It gives those fruits lots of moisture and texture.

Sweeten to taste.

Watch the Video here:

https://youtu.be/RPeeF0o9IRM

It's not super innovative or new but it is a perfect combination of tried and true flavors.

RY4 Double is just the most versatile and easiest to use RY4 with a strong woodsy tobacco note with caramel and vanilla it's surely a crowd pleaser.

It pairs really well with the butterscotch-y creamy deliciousness that is FW Butterscotch Ripple and both slot in perfectly with TFA Pistachio.

Sweeten to Taste

Watch the Video Here:
https://youtu.be/K4r5pl7PiA8

This recipe is a bit of a rehash from a recipe I made a while back.

WF Blueberry Gummy Candy is a pretty solid jammy blueberry candy note but it lacks a bit in the gummy department. It has a little bit of texture but we're going to add OOO Marshmallow Vanilla to get some texture in there and a nice base note for our vanilla. Good Ol' TFA Vanilla Swirl works really well with creams and fruits and candies and it's kind of exactly what we need in here.

Sweeten to taste.

Watch the Video Here:

https://youtu.be/JdASYdyLKaY

KIng / RE PAZZO by FlavourArt is the real star of this show. It's a fairly thin candied/gummy black currant flavor so it makes an AWESOME base for a juicy soda profile. I don't get much gummy candy from this one but others seem to.

Adding the combo of FA Fuji Apple and FA Pear does a ton of work to make this more of a beverage. They fill out the bottom notes of the mix and add a lot of juiciness. The apple and the pear compliment each other really nicely to get a full fruit profile with texture and mouth feel.

Last, VT Fizzy Sherbet adds just the slightest hint of creamy bubbles and a really pleasant citrus note that finishes off the exhale .

I use 0.5% CAP super sweet in this.

Sweeten to Taste.

This is a recipe that could benefit from cooling (WS23) or menthol if that's your sort of thing.

Watch the Video Here:

https://youtu.be/YQ7i4pjh1iA

TFA Banana Nut Bread is like a really good cooked banana flavor with a slight bakery/dough note and an amazing dark brown sugar spiced cinnamon note.

FLV Vanilla Pudding is going to add a thick creamy vanilla note with tons of body to this recipe.

VT Butter Base is a rich butter note that adds a superb decadence and velvety texture to the pudding.

Sweeten to taste.

Watch the video here:

https://www.youtube.com/watch?v=AsUWRslbmX8

I love a good 3-2-1 mix. This one's nice and simple and perfect for those cool fall days.

FW Butter Pecan is the real star of this show. It's an excellent pecan flavor with rich notes of caramel and butter.

CAP Vanilla Custard is rich and creamy and brings just the right amount of egg. It mixes excellent with the buttery rich pecan .

For the crust we just need a little bit of INW Biscuit. It's a dry bakery note with a good amount of butter and it works well with both the pecan and the custard.

Sweeten to taste.

Watch the Video Here:

https://youtu.be/NLyMZ-fiZWA

OOO Chocolate Milk is a REEEALLY good base for this chocolate milk shake profile. It has a nice milky dairy note and a subtle hershey's chocolate syrup note.

LB Vanilla Ice Cream is going to be our ice cream note. It's a little eggy, which is perfect for an ice cream. You won't get any notes of pepper from this flavor.

Our cake note is JF Yellow Cake. Yellow Cake i a nice sweet bakery note, it's a bit dry but it blends up nicely with the dairy and chocolate notes.

Sweeten to taste.

Watch the video here:

https://youtu.be/rhJPYjTvRO0

1

INW Yes, We Cheesecake is a wonderful, creamy, authentic cheesecake with graham crust that makes an excellent base for this recipe. We're using it here as the main note at 4%.

I wanted to really crank up the graham cracker note so I added 2% TFA Cheesecake (Graham Crust) it's a really great buttery graham crust that pairs nicely with the INW.

I didn't the lime to be sharp or the main note but I wanted to be able to taste it. VT Persian Lime is a solid zesty lime juice. I've used it at 1% here, that's just enough to make itself known but not dilute or overpower the mix.

It was important for me for this recipe to have a vanilla note, as I'm (loosely) attempting to recreate the juice I used to quit smoking. OOO Marshmallow Vanilla is a good sticky, little sweet vanilla note here at 0.5%.

Sweeten to Taste.

Watch the Video Here:

https://youtu.be/iFmltXIR4iM

This is my entry into the FLV Developed Challenge.

It's a light maple bar donut dipped in eggnog.

For the eggnog note I used FLV Eggnog at 1.7% you get a nice eggy spice forward note but it lacks a little cream so and I've added FLV Cream at 1% to give it a better dairy note.

For the maple bar I used FLV Maple Bar at 1.2% for a nice light fluffy dough with a little maple icing. This flavor adds a good amount of sweetness so I didn't feel I needed to add any more. What it lacks is a bit of density. I used FLV Vanilla Pudding at 1% to fill out the maple bar with some rich buttery goodness that I would expect from a doughnut.

I initially thought I might put a little dilution of FLV Rich Cinnamon in here but decided against it as I thought it would distract from the mix. Its great the way it is, its nice and delicate and I didn't want a bold flavor like that in there. Let me know what you think. Should I have added the cinnamon?

Watch the Video here:

https://youtu.be/BhV_3z_Ncuk

User: RUG_ly Score: 5 Entered: 9 months ago
This mix is super good. I subbed in FA Indian mango at 1 for the FLV mango and I subbed in TPA Papaya at 3 for the cantaloupe.
User: RUG_ly Score: 5 Entered: 8 months ago
Real good. I didnt have the LA Cream Cheese so I used Gelato Vaniglia by FA.
User: RUG_ly Score: 5 Entered: 7 months ago
User: RUG_ly Score: 5 Entered: 7 months ago
User: RUG_ly Score: 5 Entered: 7 months ago
User: RUG_ly Score: 5 Entered: 7 months ago
User: RUG_ly Score: 5 Entered: 7 months ago
User: RUG_ly Score: 5 Entered: 7 months ago
Man that bit with the cake batter dip is perfect. I'm using that one! Thank you!
User: RUG_ly Score: 5 Entered: 7 months ago
User: RUG_ly Score: 5 Entered: 7 months ago
Yo fresh I love vt chocolate mousse. its my favorite chocolate. this recipe is fire i mixed it right after you posted it. just and just tried it. i had to sub in lb strawberry cheesecake cuz i dont have wf but its real tasty. thank you
User: RUG_ly Score: 5 Entered: 6 months ago
Have you tried WF Banana Puree? Pick some up if you can.
User: RUG_ly Score: 5 Entered: 6 months ago
Delightfully weird and unsurprisingly refreshing
User: RUG_ly Score: 5 Entered: 6 months ago
You’re a smart dude.
User: RUG_ly Score: 5 Entered: 6 months ago
Using the corn bread with the Pie Crust was genius
User: RUG_ly Score: 5 Entered: 6 months ago
Yeah it’s good
User: RUG_ly Score: 5 Entered: 4 months ago
this is delightful, the creamy fizzy slightly sweet soda and the tart sweet guava were a nice pairing with just enough contrast. very refreshing
User: RUG_ly Score: 5 Entered: 2 months ago
This recipe is amazing. RDL tank .5 ohm 25-30 watts. I can use this all day and not lose any of the nuance. For me I think the honeysuckle is what reeeeally sets it off. Great work on this one.
User: RUG_ly Score: 5 Entered: about 1 month ago
I’m going to mix this because I love tobacco. You get a 5 because of the name no matter how the mix turns out (although I know it’s gonna be good) msg me if you ever wanna chat TWOT
User: RUG_ly Score: None Entered: 26 days ago
Hey Pippa! I hope you're doing well. This recipe looks divine. I'm looking for recipes to mix for monday's gingerbread episode of Noted and I wanted to adapt this but I wanted to get your thoughts first. I don't have INW Lemon Cake but I was thinking of using CNV Lemon Cream Wafer at around 1.5-2%? I really don't care for LA Cream Cheese Icing but I think it'll work really well in here so I don't want to change that. WHat about the VT Golden Syrup? I see in your notes you used it as a sweetener and for depth, there's something to be said for FW Sweetener doing both of those things? Anyways, thank you for everything you do for the community I truly appreciate it! I'll let you know how this turns out.
User: RUG_ly Score: 5 Entered: 26 days ago
This recipe is great folkart. This is an ADV for me. Creamy, Bakery, Buttery yeah I love it. TFA Bavarian Cream is one of my favorites. Will definitely mix this again.
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