Delicious corny goodness - flakes or pops, you decide.
See my Youtube video where I describe this recipe and how it was developed: http://bit.ly/2hkjL3k
This is the flavor of the Canadian pastry known as Elephant Ears - or Palmiers. Sweet, biscuity and a touch of cardamom.
Strawberries and cream by fizzmustard.
From @Queuetue : I find boston rounds to be the very best bottles for mixing and temporary storage. I use them for my VG and PG as well as on the scale while I'm making a mix. With a top that's easy to fill, easy to cap and with minimal access to air, I keep a bunch on hand for unflavored base, or whatever project I may be up to for handy, quick access.
The tip is small enough to use with most top-fill RTAs or RDAs as well.