Do you like apple pie filling so much that you could scoop it out of the crust and eat it by itself? then this is for you!
FA Fuji and FA Pear make a soft apple flavor complimented by the TFA KY Bourbon and FLV Rich Cinnamon to provide the baked and seasoned aspect.
JF Yellow Cake and FA Zeppola give this a bakery tone that feels like the taste of the crust the filling was baked in.
This was a submission to the mixers club and after trying a few versions to bring this to full-on pie, i decided that i liked this version best.
Two weeks steeping brings this to perfection.
A milkshake made from Masala Chai ice cream.
RF (SC) Masala Chai
Everything you could ask for in a Chai concentrate.
TFA VBIC/ TFA Malted Milk/ FA Vienna Cream/ FA Fresh Cream
This is the milkshake. The body is provided by the VBIC all the wholesome goodness you need in a milkshake. Malted Milk gives us a solid maltiness where we need it, and fresh cream lends a great dairy booster. Vienna Cream really brings the whole thing together like magic.
You can sub FW Hazelnut for the TFA Malted Milk in a pinch at 0.75%. Feel free to add a bit of FLV Rich Cinnamon and/or Koolada if that is your kinda thing.
This is something a bit different. I wanted to create a recipe with only flavors that most people already have, as a kind of challenge. This started a brainstorming session in which i stared at my collection on ATF, looking at the number of recipes that the flavors i had were in. I wrote a short list of flavors that were used in over 3000 recipes on ATF, the "MVPs", at the most commonly used percentage and narrowed it down (after a small amount of adjusting) to this final form:
TFA Strawberry Ripe: 4%
TFA Vanilla Bean Ice Cream: 3%
CAP Vanilla Custard v1: 3%
CAP Sugar Cookie: 3%
FA Fresh Cream: 1%
FA Meringue: 1%
So the notes on this are less of a "what i was going for" and more of a "what had happened was..." so here it goes:
I mixed this at 70/30 VG(ECX)/PG(Essential Depot), with 5mg/ml nic (ECX 100% VG), and steeped it for two weeks.
This tastes like straight up delicious strawberry shortcake ice cream, with a hint of sugary milk from the bottom of a bowl of crunchberries. the Vanilla Custard gives its rich mouthfeel, the Sugar Cookie becomes shortbread chunks, the ice cream does its job as advertised, and the Ripe Strawberry works like a charm. None of that should come as much of a surprise, as you already have and use these flavors often. Fresh Cream and Meringue do an excellent job as accents here; boosting milkiness and sweetness respectively.
I hope this gives other people ideas on how to "mix outside the box."
At the end of the day this is just a run-of-the-mill strawberries and cream, but what surprised me most is that developing a recipe in this odd fashion actually yielded a delicious recipe! I know you all have these flavors, so mix this up and tell me what you think!