From @Queuetue : I find boston rounds to be the very best bottles for mixing and temporary storage. I use them for my VG and PG as well as on the scale while I'm making a mix. With a top that's easy to fill, easy to cap and with minimal access to air, I keep a bunch on hand for unflavored base, or whatever project I may be up to for handy, quick access.
The tip is small enough to use with most top-fill RTAs or RDAs as well.
First off, I have to give a big shoutout to ID10-T for the naming of this recipe. If it weren't for him, it would have just been my usual routine of naming recipes for what they are (papaya apricot ice cream with honey...boring as shit, right?). Second on the shoutout list is mlNikon for reminding me how good TFA Papaya is. Her recipe for In A Godda Da Vida is what inspired me to want to build something around that flavor using my "style", whatever that may be. Anyway..on to the pretentious notes section.
The main fruit here is obviously TFA Papaya. From my notes in the past, I found that 2.5% is what I consider to be the sweet spot in a mix. Anything more, and it's too overpowering. I wanted the papaya to take front and center stage, but it felt like it was lacking a bit for what I wanted this recipe to be. This brought me to FA Apricot, which CokeCan praises constantly, so I had to give it a shot. I decided to play around with it and I really like what it brings to the table here. In general, it's a fairly weak fruit flavor for FA, and using it at a 1:1 ratio with TFA Papaya gave me exactly what I imagined when I was first playing around with this profile. It lends a slight tartness, along with a light fleshy, stone-fruit taste that pairs perfectly with papaya.
I was torn between wanting to call this a fruit and cream recipe, or a fruit and ice cream recipe, and I'm still not sure exactly what to really consider this. So, we'll say a melted ice cream with fruit. Semantics aside, the cream portion of this was fairly straight-forward. Nothing too crazy or groundbreaking. However, HS French Vanilla Ice Cream lends just enough of a creamy vanilla note to grab onto the fruits and give that interesting "not quite plain cream" flavor.
The part of this recipe that took the most work was the top note. I wanted something to keep this from being a boring fruit and cream mix, so I kept playing around with interesting additions, which were either causing a strange off-note, or just weren't what I was looking for. In my drunken desperation, I blindly grabbed a random flavor off the shelf and that ended up being FA Honey. Immediately, the wheels started turning. From my experience, honey works excellent with stone fruits and can add an interesting dark sweetness to tropical fruits. It also works really well with creams; turning a boring cream into something you keep coming back to. FA Honey is a strong flavor, so at .25%, it adds the perfect amount to be considered the "honey drizzle" on top of the profile.
CAP Super Sweet is something I've been adding to most of my mixes for the past year and a half or so. I like it more than TFA Sweetener, which contains more than just sucralose and PG (e.g. maltol and water). Super Sweet could very well have more than just sucralose and PG, but the higher sucralose content just seems to work better for me. At .3%, this ends up being about 1 drop per 10mL from the Capella bottle. If you're using TFA Sweetener, bump it up to .75%.
Sometimes to get inspiration, I like to blindly grab three flavors from my shelves and, no matter what they are, see if I can make a decent recipe from them. 90% of the time, I grab some truly awful shit that never works out. However, I got lucky with this one. This was a first attempt just based on familiarity with the flavors, and it was so unique that I felt nothing needed tweaking.
The overall profile is just a bright fruit drink mix that still retains that separation that I love; each flavor is easily recognizable without being too obvious. HS Blueberry and INW White Grapefruit at these percentages sort of "fight" with one another to hold the spotlight in an interesting way. HS Blueberry gives us a syrupy, artificial blueberry flavor that pairs nicely with the bright, slightly acidic INW White Grapefruit. FLV Lime is pretty much Lime Kool-Aid, and gives us a playful note to keep everything interesting.
I'll admit that I mostly just wanted to squeeze in one more recipe this year so you guys don't think I'm dead.....and maybe fuck with CokeCan a bit for calling out all my friends. But this is probably one of the more unique profiles I've made. It's good as a shake and vape, but really settles in around the 2 day mark.
Simple, thick and creamy Greek yogurt base to add fruits to, or vape alone. I made this base to be accepting to any fruit and still hold up in the recipe, with no needed tweaks. I've added strawberry, lime, banana, blueberry, and even honey with great results.
(Recipe developed with a little help from SkiddlzNinja a while back.)
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