This is an "instant" style pudding. This smooth pistachio pudding will put a smile on your face. I've been going thru 100ml bottles like I'm drinking the juice.
Sweeten to your liking.
Steep: 3-5 days (it's very good right after mixing)
Developed in the Reload S RDA with N80 (quad core fused clapton) around 0.3 ohms at 40-60 watts.
If you mix it, please leave a review.
This is a velvety smooth pistachio cream.
The pistachio layer is made up of Green Joy (INW) + Pistachio (TFA) to add more depth. Both are pistachio pudding type flavors and if you do not have Green Joy, do yourself a big favor, get it! I got it directly from Inawera.
The cream layer consists of Buttercream Frosting (WF) which is a fluffy, sweet, and slightly buttery cream. This was chosen over (VT) vanilla buttercream frosting because that is far too buttery for this recipe. A little Sweet Cream (VT) helps give it wonderful mouthfeel.
A small touch of Butter Base (VT) was used after I tried @Developed Samoa Sammies recipe. I've been hooked on this flavor, it's incredible. That butter note is delicious with this pistachio.
Torrone (FA) coats your palate with sweetness and fullness. A light touch of Beer Nuts (FLV) works great with this recipe.
Sweeten to your liking.
I primarily use this in the Rebirth, Jenna, and Reload S rda. N80
Steep: 5-7 days (It's good off the shake)
Please comment and review if you mix this.
Delicate airy wafers with pineapple cream filling, creates a heavenly taste that will keep you coming back for more.
Crispy wafers WF and biscuit JF make up the wafer and acetyl pyrazine adds extra crunch.
Pineapple candy WF, lemon meringue tart VT, and vanilla buttercream frosting VT make up the cream filling and it has a light jelly essence. Pineapple TFA is used to push the candy high note of the pineapple and keeps it from fading.
Sweeten to your liking.
This works in rda's, rta's, and sub ohm tanks.
- developed in the Jenna and Rebirth rda, Gata rta, and Nunchaku sub tank.
Please review and comment if you mix this.
Steep: 4-5 days
A creamy cheesecake topped with glazed strawberries. I purposely made this recipe without an emphasis on the crust. This strawberries and cream aims to please.
The cheesecake is New York Cheesecake PUR which is the main cheesecake note. I mixed in some Yes We Cheesecake INW, which richens it up at this % without adding a crust. Strawberry Cheesecake LB is the bridge.
Glazed Strawberries VT adds the glaze and Strawberry Jam thickens up the glaze. Strawberry Sweet JF backs up the strawbwerry glaze.
Give this one a mix. Please don't sub any ingredients to get the true representation of the recipe I spent many iterations on balancing. This includes the sweetener used and by all means, omit it or lower it, if you don't like adding it.
*Steep for at least 5 days for the flavors to come together but if you want it off the shake, it's a go.
This was developed in the Rebirth rda, Jenna rda, and the Intake Dual rta, using various fused clapton N80 coils. Personally, I love this using a larger single coil in the Intake Dual rta using a high resistance coil (0.9 - 1.1 ohm) at 6 volts.
If you have the Intake Dual, try a higher resistance larger diameter single coil and push some higher voltage and you'll be surprised how good that rta is when used this way.
Build low, build high, this recipe is really good either way.
If you do mix this, enjoy and please leave a review and a comment.
This is a simple and traditional vanilla flan that's creamy, sweet and has a delicate gelatinous flan texture. You get delicious vanilla notes with a very light hint of caramel. Enjoy this after a meal or all day. It's perfect for a relaxing lazy Sunday.
The body of the recipe is comprised of custard premium FA, vanilla pudding FLV which not only helps with the body, but also gives it the flan texture. Flan WF rounds out the recipe and adds a hint of light caramel. All delicious flans use condensed milk and what better condensed milk to use than PUR.
For the sweetener, I like sucralose FW for bakery type recipes. Adjust sweetener to your liking. At 0.6%, it's not overly sweet.
This is good right off the shake but after 3-5 days, it really comes together. I use this primarily in the Jenna, Recurve, and Reload S rda. Quad core fused clapton N80 (0.2 ohm range). 45 to 70 watts but you can push it higher.
VG/PG ratio: 70/30
Batman's (FOWTB) recent delicious e-liquid line release, was the inspiration for this recipe.
Please leave a review. Enjoy.
A simple pineapple smoothie with light vanilla undertones, that keeps me coming back for more. Sugarloaf pineapple and pineapple INW paired together, is delicious. A splash of pineapple TFA adds that extra top end kick. Yogurt, sweet cream, and a touch of vanilla bean ice cream complete the smoothie base. To finish it off, add a splash of ws-23 and Purilum super sweet (adjust cooling and sweetner to your liking).
I use a 0.25 - 0.30 ohm N80 quad core fused clapton between 30 - 50 watts. I use both an rda and rta.
I did update the recipe... The original recipe was getting to dry after a few days and pineapple juicy was the cause.
A thick and smooth, refreshing, natural banana mango ice cream. No runts or candy here.
I got the idea of adding buttercream frosting to my ice cream base from a suggestion from @diydownunderpippa - frosting episode. Love this idea!
*If your a pepper taster, sub your vanilla Ice cream and adjust the %. I tried LB in this recipe and for me, it gave too many off notes.
The mango is layered with FE mango and CAP sweet mango. Sweet mango rounds out the layer and aids in emulsifying the recipe.
The banana layer uses my favorite banana, VT banana custard. I added a touch of LA banana cream to round out the layer.
WS-23 (30% solution), was added to chill the recipe creating an ice cream, opposed to a warm cream.
A splash of super sweet was added to give it a little extra sweetness. Adjust it to your liking.
I enjoy this in a Rebirth rda using a single N80 quad core fused clapton coil (.34 ohm) @ 40 - 55 watts.
This recipe is in my everyday rotation, I refuse to run out.
If you mix this, please give your feedback.
Berry Be Jammin is a full flavored, saturated berry jammy syrup, with light buttery bakery backnotes. This is probably my favorite recipe I've ever created, and I'm happy to share it.
For the strawberry portion of the recipe, I used a combination of 3 flavors. VT Strawberry Glazed is used to add that unique glazed effect and it can't be subbed. INW Shisha Strawberry adds extra syrupy depth and TFA Strawberry adds sweet candy notes.
*I updated this recipe when WF Strawberry Gummy Candy was released. The small amount used really helped the end result. If you don't have it, you can omit it, but I highly recommend this valuable flavor.
To add a darker sweet cooked berry note, FW Wild Berry Cobbler is added to accomplish this. The addition of this flavor keeps you coming back for more, and at 1%, it doesn't take over the recipe. If you have not tried this flavor, it's absolutely delicious and I highly recommend it.
To bring all the flavors together and give it some needed weight, I used FA Vanilla Ice Cream/Gelato.
To thicken up the jam/syrup, a touch of VT Vanilla Buttercream Frosting is used as well as WF Strawberry Gummy Candy.
FA Graham Crust adds a nice subtle buttery banknote, along with the buttercream frosting.
To give this recipe a really nice saturated mouth feel, I used CAP Super Sweet. Initially, I had this at a higher percentage 0.7%, but have now lowered it after vaping thru so much of this. If you're sensitive to sweetness, use FW sucralose instead. Use it at your preferred percentage or omit it.
If your looking for a wonderful after meal vape, look no further. After you try it, don't be surprised if you're reaching for it all day.
This recipe really shines in an RDA. I enjoy it the most in the Recurve RDA and now the Jenna. To fully enjoy what it has to offer, push it with a good amount of heat.
If you do mix this, I would love to hear your feedback. In return, I will mix a recipe of yours, rate it, and give you some honest feedback.
Steep time: Give this 2-3 days to start to develop, but you can definitely give it a go right off the shake. The buttery notes need a good 10 days to become present.
It's delicious and it holds up to long steeps. I've had this in my daily rotation since development, and plan on keeping it that way.
I've been on a yogurt kick lately and my mission has been to make a mango yogurt. While developing this recipe, I decided to try to add cooling agents after many variations to see if it would benefit the recipe and it definitely did.
The goal was to create a thick creamy yogurt that was slightly tangy and had delicious mango. I settled on using Cap Creamy Yogurt for the body, Cap Greek Yogurt for the extra tang, and VT Yoghurt Base to help make it pop (VT Yoghurt has a slight citrus note).
For the mango, I could have just settled on using the great FLV Mango but decided to add VT Shisha Mango. This combo gave it alot more depth and added more juiciness. I love these paired together.
Now onto the cooling. I decided to add VT Sorbet for the effect. It has a slight citrus note, lemon and lime, that work well with the Mango at helping it pop. The citrus is not noticeable in the mix. I wanted to add a little more cooling without going overboard with it so I settled on FA Polar Blast. It comes out to 1 drop per 10ml. This is chilled and it's definitely not overpowering.
Use sweetener to your liking. I like it with Cap Super Sweet at 0.50%
FEEDBACK IS WELCOMED. IF YOU MIX UP MY RECIPE AND REVIEW IT, IN RETURN, I WILL MIX UP A RECIPE OF YOURS AND GIVE YOU AN HONEST REVIEW.
After many variations, I'm happy to release this.
This is a shake and vape, but the flavors pop after 2-3 days. I primarily use the Recurve, Wasp, Hadaly, Troll RTA, Serpent Mini, and mix it at 70VG. I don't like a real hot vape and usually use a resistance between 0.25 - 0.50
I have not tested this on sub ohm tanks since I don't like them, so I really don't know how this would taste in one.