A thick vanilla custard with a blanket of zingy lemon :)
This recipe was requested and as I’ve been vaping killer custard’s lemon custard recently I happily obliged.
Laying down the foundation I start with Cap custard V1 and FA premium to get that heavy mouthfeel and generic custard taste then FLV vanilla pudding and Cap sugar cookie puts my spin on things to make the base a bit silkier and sweetens things up a bit and they all work together brilliantly. This base can be used for any other fruit of your choice or can be vaped on its own and is still very satisfying.
Enter the lemon... I have to start with FA sicily as it is defintely the best lemon in my opinion, I know blah blah it fades blah, it is prone to fading but adding sour lemon in here at 0.75 gives the Sicily another layer and then with VTA sherbet helping them both out you have a really good lemon, I know you looked at the recipe before reading this and thinking to yourself “WTF, sherbet and custard” but forget the custard for a minute, Marry all those lemons together appreciate the acidity, appreciate the tartness, appreciate the zingynes... you won’t have to ignore any “evercescent/fizz” at 1% it’s not there it’s just another citrus that’s in a twisted citric threesome with FA Sicily and VTA sour lemon ;)
I’m gonna go right ahead and say this lemon custard is “The best yet”......................... In my opinion 😏
Add sweetener to suit your tastes, I recommend 0.5% super sweet as it also really helps that lemon and drags it to the end of the vape but to each their own :)
If you like what I do and like this recipe then please rate and review.
Vanilla Ice Cream flavoured taffy from the UK that goes by the name “Chewitts”
Requested by Darren clement and Jamie Gordon and probably a few others :)
This was fairly simple and all came down to using the correct vanilla for the job and that was INW shisha and layered with VTA ice cream it fits the bill fairly well, the taffy flavour comes from using CAP jelly candy and FLV cotton candy and CANNOT be swapped out for another cotton candy concentrate, vanilla marshmallow aids the mouthfeel and boosts the vanilla...
Good Straight off the bat, a very accurate representation of ice cream chewits, sweetener is subjective and using it higher may hinder the spun sugar flavour that FLV cotton candy gives but if that’s your thing and you need to use it higher then go right ahead :)
— A white Chocolate and Raspberry custard —
Let’s start with the custard base, super simple. Cap V1 lays the foundation, Vta vanilla cream blends well and helps the white chocolate out and Vta Devon cream also blends well and brings a cocoa note to the mix, now we build on that with Vta love adding yet more cream and a white chocolate note which already takes that Vta Devon cream over to a white chocolate then add in some FlV and Vta white chocolate to finish off the white chocolate component, several white chocolate components have been used to avoid that dry Rice Krispie taste that white chocolate tends to give off when used high, now finish with a healthy dose of tfa raspberry sweet and flv red raspberry to add a touch of zing to an otherwise soft raspberry.
If you enjoy what I do please rate and review ;)
Here is my take on “kola cubes”
A Red Cola flavoured hard boiled sweet covered in sugar.
I suggest diluting the FLV red cinnamon down to a 10% dilution in PG make it more workable. ATF does not have red cinnamon 10% dilution in the database.
FA blackcurrant adds another side to the fruityness needed to differentiate between a drink and a candy and also adds a bit of that jammy/jelly mouthfeel
Molinberry pink raspberry adds that tart red fruit with a non-realistic candy like taste.
The tart and sour Just pushes everything over to a candy profile and tarts it all up very nicely.
The best lemon meringue pie to date, sharp, zesty, zingy, buttery, sweet... fairly simple recipe, added FA cookie to help the crust out in the VTA lemon meringue tart because it’s barely there, added FA Sicily to give another dimension to that lemon, the pudding base adds a thicker butteryness to that lemon curd and also helps the base out with that crumble mouthfeel... and last but not least, that flapper pie, wow. It’s all that’s been missing from LMT/LMP profiles... it brings that marshmallowey white meringue on top and the slight toasted sweet brown sugar-esque crust on top of the meringue. If you like Lemon meringue pie you can’t miss out on this :)
A rich, thick and sweet banana honeycomb milkshake.
WF banana purée in my recipe again shows how much I prefer it to all other bananas, it’s so realistic and gives a full mouthfeel along with that creamy custard which layers the banana beautifully this gives you the ultimate banana with a thick mouthfeel perfect in this sort of profile.
The FA milk, TFA whipped cream and FLV frosting give that sweet and fluffy milk which sits there from start to finish, emphasis on the finish!
The VTA honeycomb even at 5% is not the star of the show but makes a great partner to the banana, everyone knows banoffee is a classic and Honeycomb is cinder toffee so say hello to the new classic combination ;) (al Pacino voice)
The Super sweet is there for my personal taste but keep in mind it is subjective and you can add and subtract sweetener from this mix and it won’t take anything away from it. If you like what I do and want to support me all you have to do is rate and review my recipes if you choose to mix them up :)
I was hoping to get this done with just one concentrate but taking the hard cracked toffee too high resulted in too much coffee, I tried FW salted caramel and it was too rough by the time I got it high enough for the same caramel taste so I chose chefs choice/CCW and it worked out perfectly, there was a slight fresh cream/milk note in the original so I added 1% fresh cream. The 1st revision I made had 2% super sweet in it but the sweetness was at the front and in the original it came after the coffee/caramel so I reduced the super sweet to 0.75 and added the marshmallow which seems to layer the sweetener in the same way as the original does. This is 95% there if I fucked with the %’s a bit more I could get it 100% but it would be fiddly and so much of this clone/remix game comes down to perception and you can’t please everyone but I’m happy enough to put it out there and say “can you do better?” :)
I know there is probably some difference in concentrates between the original and the remix but it’s that close why be picky 😆
Based off of a popular commercial juice I have recreated it using only VTA concentrates and they do a bloody good job a strawberry, kiwi and bubblegum mix, this isn’t a 1:1 this is a tribute and a good one at that. Sweetener can be added if you wish, ws-23 also works a treat ;)
3 day steep to get rid of that aniseed/liquorice taste from the bubblegum base that’s present when fresh :)
Sticky banana flambé with a butterscotch and vanilla cream.
Banana purée is still the best banana in my eyes so that was a fairly easy decision here, the golden syrup and barrel oak give that flambé liquid to the mix, the GS also helps the butterscotch... the milk and honey also aids the butterscotch/vanilla cream to bring out the sticky syrupy side and also the dairy side of the cream is highlighted... the super sweet is optional as it is sweet anyway but ahh what the hell.
3 days minimum but the longer the better as always. :)