a mix made for Alex Mcanally, known for being in the army and liking green stuff and having a crush on all his vape mates.
Alex Mixanally - a rich vanilla custard pummelled with bourbon whisky and salted caramel then finished off with hazelnut and coconut.
3 different custard-esque concentrates combine to make the base (LB VIC, CAP VC, WF Tahitian) using LB and WF means it is going to steep out a bit quicker although some people may need to give this a few days due to the CAP V1.
VTA salted caramel has been chosen as i find it the least "burnt" of all the salted caramels, well, all the ones that matter anyway... VTA golden syrup helps make that salted caramel a soft set caramel and also plays beautifully with the bourbon.
VTA bourbon used at 2% avoided any smokiness but wasn't as strong as i'd like so i topped up with a smidge of FLV bourbon just to make it present enough but not to overtake everything else.
FA coconut, Self Explanatory... used at 1.5% just to sit behind everything and not be overbearing.
If you like this recipe and what i do then please rate and review accordingly :)
Before heading off to Florida I made myself a little refreshing treat, a pineapple cream soda float... it’s a simple profile yet effectively different enough to appeal to everyone’s tropical side ;)
VTA creaming soda lays the base, MB funky and VTA sugarloaf provide the pineapple and what a great job they do... the FLV lemonade helps the pineapple by accenting it with a touch of lemon and helping the soda side of things. Finally the FA ice cream sits on top of the soda, only at 2% as I didn’t want it too heavy it fits in nice at that percentage.
Super sweet isn’t essential but totally worth it but to each their own and can be dropped out dependant on your tastes :)
Ws-23 works a treat in this recipe, you lose a bit of the cream but is really refreshing.
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Okaaaaay, Cornflake Tart :)
Short crust pastry base, mixed berry jam topped with golden syrup doused cornflakes.
FA Apple pie provides the pastry, VTA raspberry jam is the main component towards the jam, being bent by the Saskatoon and jammy berry to a more “mixed” berry jam although still heavy on the raspberry. CAP cereal 27 alone is not enough to class as cornflakes and needed help so FA corn, again at a 10% dilution can work wonders in a recipe if you sparingly and correctly... golden syrup is self explanatory and sweetener is subjective so drop it out if you wish.
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ATF does not have FA corn 10% dilution in the database
Rich Vanilla Ice-Cream with juicy peaches and sweet raspberry sauce.
LB vanilla ice cream and FA custard premium make up the ice cream, everything else is self explanatory... MB nectar peach is really good peach, hints of nectarine present really bring out the best of the peach.
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Salted caramel popcorn milk
Starting with the milk... FA milk, VTA love and FA fresh cream combine to make a nice sweet silky milk, the white chocolate in VTA love just sits in the back and gives it a creamy sweet edge as to not get overpowered by the caramel, the FLV popcorn is a huge star here and provides a toffee note which compliments the caramel really well. FA corn (make sure to dilute to 10% before adding it at 0.15) penetrates the milk and combined with the FLV popcorn gives a very slight corn residue flavour as if the popcorn has been steeping in the milk 😋 the Cereal 27 adds just a touch of AP for the fistful of popcorn that sits on the top.
If you like this recipe and what I do then please rate and review accordingly :)
FA corn should be diluted to 10% before use, ATF does not have the 10% dilution option in the database so make sure to adjust that accordingly
A bowl of frosted fruity cereal with sweet rich milk
A cereal recipe made up of concentrates which are not affiliated with cereal according to their title, WF berry cobbler is a perfect modern day replacement for TFA berry crunch cereal, at 6% it provides the perfect soft berry note behind a decent chunk of AP, the lemon from the lemon squares is a really nice lemon flavour and not overpowering although does sit at the front of the fruity side of things to give that cereal vibe and also provides good mouthfeel for a cereal that’s been sitting in milk for a minute or too. The cornbread works in a similar way and has the extra pro of adding a touch of dried/cooked corn to the whole thing really twisting it in the direction of a cereal... the meringue gives the “frosting” element here and finally FA milk and WF pastry cream provide the sweet silky milk.
Optional dependant on taste: 0.3% AP (5%) for a more grainy cereal.
As always sweetener is subjective and is there purely for my tastes but I recommend it for a nice sweet cereal vape.
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Yet another cornbread puddin’ remix and in now way attempting to be like the original, just using better concentrates available to me now like OOO cornbread just puts the whole mix closer to the profile.
Starting with the base of the whole thing I used OOO cornbread, it’s a little flat and linear so is backed up with other supporting flavours such as Cereal 27 for the AP and FLV popcorn for a rich buttery caramel flavour giving the cornbread some sort of caramelised aspect, the FA corn really finishes the cornbread side of things off by making it undoubtably a cornbread. Only in at 0.01% (0.10% of a 10% dilution to make it more manageable).
The pudding comes from using FA premium as a base and filled out with Vanilla swirl.
As always sweetener is subjective but you may want to take the super sweet up to as high as 0.75 to get that “premium” taste.
This will be my final version of Cornbread puddin’ as I feel this interpretation beats the original and also beats my earlier attempts in the way of coil life and stodginess.
If you like what I do and this recipe then please rate and review accordingly.
A bowl of frosted chocolate ring cereal with full fat milk.
A lot of people know my struggle with chocolate vapes, as a main flavour, chocolate to me is still a big no no but with cereal being the main star and chocolate being the secondary I can totally do that... especially in this case :)
Starting with the cereal, the first thing I thought of when I tested cookie bite was “weetos” I had nothing else in my mind, only weetos because the chocolate note in cookie bite is identical, I backed that up with WF cocoa puffs to really bend it towards a cereal. The meringue and starch base contribute to the “frosted” element while the starch base also contributed to that wheaty vibe you look for in a cereal, the milk is self explanatory, FA milk is by far the best milk concentrate I’ve tried especially if you’re just looking for that full fat milk. The sweetener is for my tastes and is totally subjective, it just helps me test and work with chocolate based concentrates.
If you like what I do and this recipe then please rate and review ;)
A popular biscuit, raspberry jam and set vanilla cream sandwiched between 2 blonde shortbread discs.
Starting with the biscuit I used CAP sugar cookie, INW biscuit and WF shortbread... I then added vanilla custard for richness and dried it all up with Acetyl Pyrazine.
The jam is self explanatory and that consists of VTA raspberry jam and FLV jammy berry twists the bright raspberry to a darker raspberry whilst also adding more of that pectin content.
The cream isn’t actually a cream in the real deal biscuit, it’s more of a powdered sugar barely moistened and then vanillafied which sets to a sort of chocolate-less ganache so Vanilla buttercream frosting was the perfect choice, used fairly high here to climb above the custard.
I suggest using Sucralose here to aid the buttercream and the jam but it’s entirely down to your taste and is subjective :)
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