Here’s my take on an ice-cream trinity, Liquid barn VIC is the base as it’s just the best solo ice-cream flavour in my opinion, FA milk gives it the slightly melt in your mouth feeling and then its all ironed out with a touch of FA premium custard. A bunch of naughty DAAP filled concentrates that work a dream together to create an amazing Vanilla ice-cream.

Make a one-shot concentrate and use between 4-6% with other fruits/desserts for best results.

A set vanilla cream pie topped with cinnamon sugar.

My base here is FA cookie and Graham cracker V2, the graham cracker also brings a cinnamon note that helps the magic sprinkles on top :)

The cream part is self explanatory being the VT vanilla cream, the Sugar cookie brings more vanilla and also kinda sets it a little an adds a touch more bakery.

FLV caramel is the brown sugar, paired with FLV rich cinnamon is a nice little combo for that final dusting.

This isn’t a groundbreaking recipe but it’s so delicious and moreish you won’t be able to put it down. You can shake and vape this but it is better after a week once that VT butter from the vanilla cream infiltrates the recipe as a whole.

If you like what I do and this recipe then please rate and review accordingly ❤️

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UK:
EPIC! SHOTS.
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IMMORTAL SHOTS.
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Another looper remix, but with an unorthodox route.

As a base I was thinking of using VTA LMP as a main lemon note but then that wouldn’t be a looper remix would it?
So I used what’s notoriously known to be in a looper recipe and that’s TFA fruit circles, everybody knows to expect lemon pledge from this concentrate so I don’t want any whinging and whining 😂 after a week or two it calms down enough to not be perceived as old lady potpourri.
The orange note comes from the carrot cake which also has a walnut note but with it only being the slightest touch it does nothing but help the cereal side of things and the cream cheese icing gives a richness to the milk. Moving on, my memory fails me to wether there was any sort of “berry crunch” aspect to the original juice in question but with only citrus being featured it seemed a bit one dimensional so DV berry crush was used to add that extra dimension I was looking for, I tried a few different berry concentrates including WF berry cobbler which was excellent as far as the berries were concerned but having to take it to such a level where the berries came through I was introducing too much AP so I tried FA forest mix and VTA forest fruits but finally settled on DV berry crush as it seemed to work with the cereal a bit better. The FLV milk adds just a touch of malt that I was looking for. Puff cereal is a good base but only low as it contains quite a bit of AP, FA cookie gives the cereal a sort of “cooked/oven baked” tinge that I was looking for, The cream puff helps both sides out, the cereal side and adds a touch of butyric for that full fat milk taste, the Devon cream thickens it and adds a velvety touch. All in all it’s a different take on a classic and I’d love you to try it 😁

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Coming at you with another tobacco tainted wizardly mix, this is a butterfinger as if it Has been penetrated with a faint tobacco edge :)

Thanks to Phil hailes for sending me a big pack of butterfingers to get this done :)

Everything is self explanatory when considering we’re recreating a real life chocolate/candy bar, I feel the only concentrate in there that needs the explanation is the cereal 27... this adds crunch but that’s not the only reason... if you watch “gourmet makes” hosted by the channel “Bon apetit” on YouTube then you’ll have seen that they added cornflakes, also, butterfingers have a real salty vibe due to what I think is the peanut butter, so I have used CCW salted caramel to reach that profile.

If you like what I do then please rate and review accordingly 😘

Read ‘em and weep... yeh, another recipe, and it will blow you’re mind if you love custards with a slight tobacco edge. Thick eggy vanilla tobacco custard, no explaining needed for this one. Just try it and let it become your new favourite recipe :) if you’re on the outside looking in and think you know what’s going on, think again you know nothing Jon snow ;) #jealousyisadishbestservedwitholiveoilandparmesan #saltybae

If you like this recipe and what I do then please rate and review, love you all. 😘

Rhuberry Custard Tart, is a soft pastry case, layered with a healthy smearing of rhubarb and raspberry filling and then topped with thick delicious custard.

Ok so, FA Apple pie and FA cookie build the tart casing, Sugar cookie will contribute too.

The custard is fairly explanatory, it’s just custard premium as I didn’t want anything to stand in the way of that sticky rhubarb and raspberry filling, don’t get me wrong, the custard is there but it’s just not overboard.

Ok now to it, the best rhubarb by a country mile is VTA rhubarb compote... the only problem, it’s weak so you have to push it, it’s already thick, sticky and tart so adding VTA raspberry jam just finished it off beautifully.

If you like my recipes and what I do then please rate and review accordingly :)

Banana bread RY4, if you like faint tobacco mixes and you like banana bread I can’t see you not liking this one, DIYFS banana bread is by far the best banana bread so thanks for pointing that out karl.

I’m not going to go into detail here as all the flavours do what I intend them to do the only thing I will say is that VTA raw sugar works beautifully in RY4 mixes so that had to be there, nothing is overpowering here, just as much banana bread as there is nuts and RY4 elements.

Super sweet is subjective and can be dropped out if you wish.

If you like this recipe and what I do then please rate and review accordingly 👍🏻

The best doughnut base to grace the world of mixing

Silk tart

My take on a milk tart

Ok, starting off FA Apple pie lays down the crust, crispy wafer and pudding base adds a buttery richness to that crust. And that’s it for the crust.

Now the filling, everyone knows I’m fond of FA milk but it didn’t fit well here, I needed something with more of a butyric vibe so I chose VTA fresh milk backed up with VTA pudding base it’s a good filling but it wasn’t complete, I added sugar cookie to fill it out and add a touch of vanilla, FA almond is self explanatory and is also helped out by the slight nuttiness of the crispy wafer, the chai masala brings nutmeg amongst a few other spices hidden in the back, because this is a simple profile I find sweetener really helped out the mix as a whole so even though you can drop it out I recommend not to.

I also recommend giving this a week steep to let everything blend and to let the chai masala settle down.

If you like this mix and what I do then please rate and review accordingly 😘

a mix made for Alex Mcanally, known for being in the army and liking green stuff and having a crush on all his vape mates.

Alex Mixanally - a rich vanilla custard pummelled with bourbon whisky and salted caramel then finished off with hazelnut and coconut.

3 different custard-esque concentrates combine to make the base (LB VIC, CAP VC, WF Tahitian) using LB and WF means it is going to steep out a bit quicker although some people may need to give this a few days due to the CAP V1.

VTA salted caramel has been chosen as i find it the least "burnt" of all the salted caramels, well, all the ones that matter anyway... VTA golden syrup helps make that salted caramel a soft set caramel and also plays beautifully with the bourbon.

VTA bourbon used at 2% avoided any smokiness but wasn't as strong as i'd like so i topped up with a smidge of FLV bourbon just to make it present enough but not to overtake everything else.

FA coconut, Self Explanatory... used at 1.5% just to sit behind everything and not be overbearing.

If you like this recipe and what i do then please rate and review accordingly :)