This is as close to a traditional biscotti as I could possibly get. Its a lot of different flavors but I've went through the process of stripping this recipe completely down and building it back up many times. Its been in development for over a year, and its had an amazing local response. Any feedback is appreciated. As always, personally I add .5% super sweet to it.
Creamy Sopapilla casserole. My first public shared recipe. In its current state, it has taken me over 13 revisions. Nothing should be subsituted.
I have always steeped the recipe for 2 weeks. I prefer all my recipes 30/70 pg/vg because it gives a certain sweetness and thick mouth feel. Some times I have added no more than 1% tfa sweetener, but it is still very sweet for me without.
If you give this a try, I appreciate all feedback.