It took me a long time to get a good cake that I could taste ALL parts of. WF really has the be all of cakes. I alternate in this recipe with fluffy white cake and angel cake. Can’t decide which I like better.
LA cake batter is just such an amazing flavour. Way better than FW cake batter dip IMO.
Ice cream, meringue and frosting make up the frosting and back up the moistness of the cake.
The biscuit and cookie are in there as back notes to take the mix from a cake flavoured custard to an actually BAKED cake.
Sprinkles and powdered sugar give us our sprinkles and sugar linger.
I like to load this with super sweet but sweeten to your liking.
If you mix it, please review it. It’s just good etiquette. :)
This is a remaking of the original recipe I did a while back, I got some new flavors and thought they'd make a good mix. Both mixes are good and quite different from each other but for me what sets this one aside is addition of the VT BLOOD ORANGE CHAMPAGNE & FIZZY SHERBET, I don't know how VT makes such a realistic fizzy texture but its amaze-balls. Champagne gives a slight boozy note with a touch of orange to help out the fruits in the mix, sherbet adds to the bubbly-ness with a hint of lemon fizz.
FLV SANGRIA is heavier in tannins than the RF offer & has more of a booziness to it, think of it as being a deep red wine compared toRF being a fruity rosé.
FA LIQUID AMBER tops off the boozy note and adds some body.
MEXICAN CACTUS gives it some juiciness/wetness
BLOOD ORANGE, CHERRIES/CHRRYL/SHISHA LIME are for the fruits added to the sangria
FIZZY SHERBET adds some more fizz and a touch of lemon.
Its honestly sweet enough on its own but I enjoy it with some FLV sweetness or supersweet added to it and in the summer, .50% WS23.
I honestly rate and review every recipe I mix up on here (I consider it to be good etiquette) and would ask you to do the same!
Please do not post elsewhere without my prior consent. You may not use this for commercial gain.
Don't be mistaken, she may look all sweet but she'll set you on fire. This one's spicy like those redheads ya just can't stay away from!
Tastes just like a cinnamon heart candy; spicy, sickeningly sweet with that creamy-ish hard candy center you get after you suck all the spicy off. Oh, and the room note on this, if you like hot cinnamon, is to die for! I've been painstakingly trying to achieve (and by that I mean literally...my poor throat!) this profile on and off for years now, its something Ive not seen any mixers truly be able (or brave enough to try) to pull off. That made me even more determined and well, Ive finally nailed it down, just in time for Valentines day. Now I don't do holidays but you might want to mix up a bottle for your crush or sweetheart "t-t-t-t-t-t-today junior!" (if you didn't know thats from Billy Madison...tsk, tsk, shame on you)
I initially started by trying about every red hot/tamale flavor out there but to me they all have this synthetic chemical taste on the exhale that I really despise, I wanted to feel like I just swallowed a mitt-ful of the candy hearts I keep around all year long cuz I love em so much :p The trick with cinnamon flavorings is they need to be used really low otherwise they're just miserable and will tear a hole though your throat. My initial starting place of 2% with these was a truly painful experience, I couldn't taste anything for a bit after that thanks to the perfume note that TPA takes on if used higher than this.
FLV RED CINNAMON is a good spicy hot cinnamon with no chemical taste but kinda lacks that candy edge, so we need to help it out some.
TPA CINNAMON; by accident, I realized that this is not in-fact a spice type flavor but rather a red hot flavor without the nasty chemical/perfume taste like the other offerings. This helps to fill the edge that FLV is missing.
INW CHERRIES/INW SHISHA STRAWBERRY/VT GOLDEN SYRUP
The combination of fruits at low% help fill in the candy note while staying low enough to not come upfront & golden syrup helps with the sticky mouth feel. I had initially tried CAP hibiscus & WF grenadine for the syrupy mouthfeel they are known for adding to a mix but they altered the taste too much. Golden Syrup is an incredibly useful flavoring that adds body and mouthfeel, deepens flavoring in a mix without being distracting at all.
LA CREAMCHEESE ICING/PUR MARSHMALLOW/DFS HOLY VANILLA/000 POWDERED SUGAR
This builds a chewy sticky mouthfeel with a hint of creaminess & helps blend out the harshness of the spicy cinnamon. PUR marshmallow might seem like an odd choosing but I had a reason for this. Other offerings are great for mouthfeel but PUR, I feel actually has the candy marshmallow taste, as well as feel. If you don't have it you could sub which ever marshmallow you have but I would up the holy vanilla to 1% in addition to it. Powdered sugar adds a great confection taste and feel to pretty much everything, its for sure one of those flavors you don't wanna be without.
This just helps to soften the harshness of the cinnamon and meld the mix together. You could sub MTS vape wizard if you have that instead, or omit it completely. I do find it helps but it wont break the recipe if you don't have it.
Yes this is insanely high! You could certainly omit the sweetener or adjust to your liking, I just feel that for an authentic candy cinnamon taste, it needed to be sickly sweet. This isn't an ADV anyways, (unless you're a masochist) so why not?
If you have a sensitive throat, I suggest making a small sample of this first and if you find it too spicy, you can reduce the cinnamon flavorings to .10% and .25% they are still detectable at this level but not as saturated or spicy.
I vape it right off the shake but breathing overnight will mellow it a bit and after a week steep, its a bit more creamy. This is better at higher wattages.
I honestly rate and review every single recipe I mix up & ask you to do the same.
Please do not repost elsewhere without first gaining my consent to do so. You may not use this for commercial gain.
This seems like a really complex recipe but in all honesty, if you don't have some of the berries in here you could likely just omit them or sub and you'd still get something really tasty. That being said, I feel the juicy lemon is pretty crucial as it adds a touch of tart undertone that gives the frozen yogurt a more authentic taste as well as giving a slight tart edge to the fruit notes, though Im sure almost any realistic lemon would suffice. Using this FroYo base, Ive made some pretty eclectic combinations, some of which I'll post at some point.
I kinda suck at writing detailed notes and don't much have the time to do so which is why to date, I've got so many recipes but so little posted lol.
I used a combo of raspberries to get an authentic berry taste, strawberry shisha to round up the top notes and a touch of cactus & pear to give it some juiciness. To me, boysenberry has that kinda fresh squished berry taste that I was looking for and is an awesome flavor with so much use. You wouldn't regret buying it.
Saskatoon berry is another really interesting flavor that I like very much, its rather reminiscent of dewberry. I know this is a flavor that some really don't like, Its really not essential to the mix so leave it out if you don't have/like it, it wont make it or break it. However, if you're looking for an interesting deviation from your typical boring stone fruit recipes, I suggest trying this.
Add whichever sweetener you like, in this mix, I prefer FLV sweetness @ 2% which gives it a more "sweet from within" taste & doesn't mess up coils.
Chill! You can add whichever cooling if you like, IF you like it frosty. WS23 @ .50% did it just right for me in this mix.
Doesn't really need a steep but I do find the yogurt comes in nicer after the 2nd or 3rd day.
Also, have tested this with 1.5 mg Nic Salts (as well as regular Nic) &, while noticeably toned down with salts, it still holds up well.
Please comment & rate if you do mix it up, not enough people do this here and its important for mixers to get feedback as a way of saying thank you for their hard work! :) In exchange for an honest review, I will do the same for one of your recipes after I mix it up. ENJOY!
Please DO NOT repost this to any other sites in any format, I have my reasons for only posting on ATF
One year while working lakeside at a really epic tattoo studio, I made my second home at this really stellar Mexican restaurant. Aside from their mexi-dip that would have me getting outta bed for midnight cravings, they served this in-house made Sangria that led to me sleeping in their booths more than once. You'd get these massive jugs for 20$, they'd put citrus slices & cherries In there that would sink to the bottom & be the most delish booze soaked treat to fish out the bottom after you polished off a jug. This sangria was so fresh & fruity that you barely tasted the alcohol, so couple that with the price, ergo; booth bed!
This place has since closed the franchise taking their recipes to the grave :'(
I was attempting to make a sweet & slightly boozy sangria without the chill factor because the way I was taught to drink sangria by my ex GF's mom who grew up in spain is at room temp (something about the smoothness of the wine and brandy?) but in the heat sometimes with chilled perrier & cold fruit.
I am finally finished with this recipe which initially started out as just 8% RF sangria and 2% champagne which, simple as it is, is UHmazing! But since I started out with this intending a more complex recipe I kept tweaking & playing with it & have come up with something juicy, boozy, bubbly, fruity...and in perfect time for our stupidly late warm weather.
(if you have the non SC version of sangria, it should be increased to 8%)
Champagne gives it a touch of bubbly booziness which is enhanced by the soda base (you can almost feel it fizz on your tongue on the exhale) & liquid amber. The combo gives such a contradictory but unique mouth feel.
Mexican cactus gives it some juiciness (really an awesome flavor from Molin Berry, if you haven't tried it, do it NoW!)
The fruits; Royal Orange juice, Lemon, cherries/black cherry, shisha lime are for the fruits added to the sangria
Add sweetener &/or cooling to your liking.
Please rate and review if you mix it. Its not just appreciated, its good etiquette!
Do not post elsewhere or use for commercial gain.
Happy mixing! :)