This is an interesting recipe and probably wont appeal to everyone. I wanted to do something with chocolate and I thought about doing a pairing with lime. When I went to draft the recipe I was thinking of my recent tests on FA limes, cold pressed would have been fine and gave me a more natural lime that would go nicely with chocolate. I thought though about distilled, which is far from a natural lime. Distilled reminds me of the green suckers from the dentist office, that very distinct green hard candy that really tastes far from a real lime. So I decided to go for it, see where this would take me. Then I added some coconut and creams to really give more depth to the recipe. After a few revisions this was what I came up with. Enjoy!
Inspired by the beautiful sunsets we have in California. Once the sun starts to go down the sky is painted with vibrant reds, yellows, and oranges. These colors inspired the fruits of this mix. The tough part was finding a harmonious balance between sweet and tart. The foundation is built upon the sweet and full notes of peach and strawberry, while some more sharp tart notes come from the pineapple and orange. INW cherries really was the cherry on top for this recipe. It brings everything together and adds a nice forward note. After trying a few different sweeteners, FLV sweetness really gave the recipe what it needed. FLV sweetness manages to bring out the sweetness of the fruits and make them pop without adding unnecessary sweetness. I tried the recipe without sweetener, but the FLV sweetness brings this recipe to the next level.
Something a little different from a normal Peaches&Cream. At first I was simply trying to do a peaches and cream with a little basil, but it wasn't working out how I wanted. Adding a little CAP Cucumber really brought the basil to where I wanted it. Then the peaches weren't coming out right, so a little lemon and strawberry kicked the recipe into gear. To lay a nice foundation I went with a simple Greek Yogurt and Vanilla, which I like because it doesn't distract too much from the main players in the recipe.
The Ancient Greeks had a problem with representing zero. They understood the concept, but philosophically and religiously had issues with it. They questioned, “how can nothing be something?” This philosophical paradox lead many Greeks to not supporting the idea of representing zero as an actual value. Then in 130 AD Ptolemy used a symbol for zero in his work Almagest, which was on mathematical astronomy. This was called the Hellenistic zero and was used by itself, not just a placeholder. This zero, however, was not used in arithmetic and other areas of mathematics like it is today.
To find a zero that is more common to the uses of today we need to look into 7th century India. Before zero became used as an integer, arithmetic was struggling. Some problems that faced everyday life were much more difficult to calculate. Indians were using words to describe “nothing” such as “void”, “sky”, and “space” (translated into English). Then in 628 AD the Indian mathematician Brahmagupta came up with a solution. He introduced a set of rules for this nothing number. He described it as, “when zero is added to a number or subtracted from a number, the number remains unchanged. A number multiplied by zero becomes zero”. This was the first concrete application of zero as a number and not as a place holder. Brahmagupta did make a mistake though. He thought that one divided by zero would produce zero.
Brahmagupta was also a savvy business man. He went with this concept of zero and came up with what he called “debt”, which he described as the opposite of property. With this concept of debt he thought up what we would call now as negative numbers. Before this idea, there was no way to subtract a larger number from a smaller number. The thought was that this would produce a meaningless value or at best nothing. Brahmagupta’s idea of debt gave him more insight to things such as subtracting a debt from zero will produce a fortune, or a positive value. Brahmagupta’s work with zero also lead him to discover that quadratic equations had two solutions, which also lead to Brahmagupta looking at quadratic equations with multiple variables.
This is my banana cream pie recipe.
This was a tricky one, I've been working on it on and off for about a year and could never seem to get it where I wanted it. After trying out tons of bananas, my first hit was with TFA Banana Cream. If this flavor was stronger, my banana quest would be over, but it took many failed attempts with crap banana flavorings to get it right. Finally, recently I picked up LA Banana Cream. While I think TFA is better overall, LA adds what TFA is missing on its own.
I wanted to focus on the filling of the pie with this recipe more than the crust, so I added some heavy hitter creams like FLV Cream and CAP Vanilla Custard. Had I stopped here the pie would have been a lot thicker, like a custard or pudding. That's where the CAP Vanilla Whipped Cream comes in, to help lighten up the creams and create more of a cream pie feel.
Lastly was the crust. I wanted a light graham crust to keep the focus on the filling. So I went with TFA Graham Cracker clear, INW Biscuit, and a touch of FA Almond to create a nice bright crust.
Check out the video for this recipe!
"The father of Geometry", Euclid was a Greek mathematician most known for his work "Elements" which covers a series of proofs in Geometry. He also made wondrous strides in number theory, such as Euclid's Theorem that states, "There exists infinitely man prime numbers". Euclid is debatably the most influential mathematician of all time and continues to be so to this day.
This is a blueberry cheesecake recipe. I wanted to create more of a cheesecake with a blueberry syrup, rather than a blueberry infused cheesecake that is often what I've seen. This is done by using CAP blueberry jam and Quince. Both have a "wetness" to them that creates the effect of a liquid blueberry. The cheesecake is comprised of NY Cheesecake and Cream Cheese Icing. For the crust I went with a combination of FW Graham Cracker and INW Biscuit to keep it from being too bitter.
check out the video for this recipe here: https://youtu.be/EjwW7BQDSrk
Cucumber melon, there's a bunch of recipes for it and this is mine. I really enjoy it in the summertime. A good sweet and refreshing vape.
A blast of freedom with slight back notes of oppression. One to blow in the face of communists and terrorists. Now you can be the douche bag of the globe, blowing your unnecessary clouds of freedom in the faces of our foes.
In all seriousness, this is a sweet apple pie, topped with vanilla ice cream and caramel syrup. A delicious rich vape that will have your sweet tooth quivering. Enjoy!