Ledpedal
Has 13 recipes, 12 public recipes.
Has 85 flavors in inventory.
Has 14 followers.
Daily Best 500 1K

12 Shared E-Liquid Recipes found


My rendition of a perfectly baked Pumpkin Spice Donut. The LA Cream Cheese Icing works amazingly with FLV Pumpkin Spice. I added 1% of FW Yellow Cake to CNV Donut to give it more body and enhance the flavor of the donut. What can I say about FLV Pumpkin Spice? Without a doubt the best and most authentic pumpkin flavor out there!

Please Enjoy!! Feedback welcomed.

A rich and creamy French Vanilla Pie with Graham Cracker crust. I'm in love with TPA French Vanilla Deluxe. It's so thick and creamy with a nice custard taste. Combined with FA Meringue and WF Vanilla Cream Extra, it gives an amazing pie filling.

Please enjoy!! Feedback welcomed!!

It's that time of the year. The chill in the air has inspired me to create a nice and creamy Pumpkin Pie recipe.

To create the body of the pie (the pumpkin puree) I used FLV Yam. I think it emulates a pumpkin puree perfectly. It's has a deep and rich flavor with hints of brown sugar. I added FLV Pumpkin Spice to give it even more of a prominent pumpkin flavor. It has hints of nutmeg, cinnamon and ginger spice. I absolutely love this flavor! For the crust I'm using TFA Graham Cracker (Clear) and JF Biscuit. To give recipe more creaminess and body I'm using OOO Vanilla Custard Cheesecake. It taste similar to LorAnn Cream Cheese Icing but with less steep time. Of course you can't have a great pumpkin pie without whipped cream. My favorite whipped cream by far is OOO Whipped Cream. Silky and smooth with an amazing thickness.

Please enjoy and share your feedback!

This recipe is really about enhancing the WF S'mores Cupcake. By itself as a single flavor WF S'mores Cupcake is great but I wanted more Ooomphhh! I felt like I needed a little more marshmallow so I added WF Marshmallow (Gooey). This is a great rendition of a sticky, gooey marshmallow. It gives the marshmallow more body and thickness. I wanted to add a buttery crust to the recipe so I added TPA Graham Cracker (Clear). TPA Vanilla Swirl balances out the marshmallow, graham cracker and the Chocolate. It's perfect for really bringing out the marshmallow and adding that cohesiveness to the recipe. It's also one of my all time favorite vanilla creams.

I'm really proud of this one!!

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A very nice and tasty fruit cereal. TFA Berry Crunch is packed full of Strawberries and Raspberries. It definitely has that corn element that comes with CaptNCrunch Cereal. I paired VT Milk Fresh with FA Marshmallow. The marshmallow enhances the VT Milk and gives the dairy a little more body and brightness. CAP Cereal 27 is my go to cereal. What can I say about this flavor? It's Corn Flakes with a touch of butter. It emulates cereal perfectly. The star of the show is FW Wild Berry Cobbler. I know it sounds weird in a cereal recipe but it's perfect. The berries in FW Wild Berry Cobbler mixed with TFA Berry Crunch is a perfect marriage. There's a definite cereal aspect to Wild Berry Cobbler and it's nice and buttery.

Please enjoy and share your feedback.

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My take on a Banana Custard Cheesecake. VT Banana Custard is a subtle tasting banana that has awesome creaminess and a slight hint of vanilla. The banana aspect with VT Banana Custard definitely needs help. I used TPA Banana Nut Bread to really bring out the banana and make it more prominent in the recipe. I paired JF Biscuit and FW Graham Cracker as the base for the crust. For my cheesecake I used INW Yes, We Cheesecake. It works really well with Custards.

If you're a fan of banana creams you'll love this.

Please enjoy and share you're feedback!

This is my take on a deep and rich custard-like French Vanilla Ice Cream. I started off with CAP French Vanilla. It is smooth and buttery with hints of custard. TPA French Vanilla Creme is the custard part of this recipe. It's very thick and blends perfectly with CAP French Vanilla. OF course I had to pair these flavors with HS French Vanilla Ice Cream. It's got everything. It's Creamy and rich, buttery and sweet. It's very well-balanced. The star of the show that blends everything together is CAP NY Cheesecake. What can I say about it other than it thickens the whole recipe. It's so creamy and delicious. It totally enhances all the other flavors.

If you enjoy French Vanilla you'll love this!

Please enjoy and share your feedback!!

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This is an authentic tasting Italian Cream Cake. For the base I used WF Angel Cake SC. It reminds me of a nice and buttery moist yellow cake. I wanted to give the cake a little more substance and grit so I went with JF Biscuit. Of course you can't have an Italian Cream Cake without HS Italian Cream. This cream is off the charts good! All you need is 1% of this butter cream icing. FLV Sweet Coconut pairs well with Italian Cream. It's a very subtle coconut but it's the most authentic IMO. I topped the recipe off with FA Almond.

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A tropical and delicious cocktail worthy of a Key West sunset. I created this recipe a few years back while vacationing in the Keys. I wanted to create a well-rounded sweet strawberry cocktail with hints of citrus. I started with my base. FW Pink Champagne is an amazing effervescent flavor. It definitely has that "bubbly fizz" to it and it works great with fruits. I paired TPA Strawberry (Ripe) with CAP Sweet Strawberry. INW Cactus definitely brings out the flavor and juiciness of the strawberry and gives it plenty of body. FA Aurora adds a citrus element to the recipe. FLV Rose Essence is a subtle earthly flavor. I used it to give the recipe a floral aspect. I love using TPA Ethyl Maltol in all my fruit-based recipes. It adds a bit of sweetness to the fruit and it gives the recipe an authentic sweet taste.

I've tried this on a Shake N Vape and it comes out quite good. I prefer to give it a couple days to let all the fruits settle in.

You can add your favorite sweetener to the recipe if you choose to do so.

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No rocket science here. Both these flavors, OOO Butter Pecan Ice Cream and WF Butterscotch Cream Pie are great standalone flavors for a recipe. They're incredible and authentic tasting flavors!! I thought by pairing them together it would make a great recipe and boy was I right! Everything is there... The creaminess and body of the butterscotch, the smoothness of the butter pecan ice cream, and a slight hint of caramel. I'm using TPA Caramel Candy as the bridge between the 2 flavors and it did the job. This is a wonderful and simple but complex tasting recipe.

Try it out and give me your feedback!

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