A sweet, tart and floral green tea.
SWEET TEA AND GREEN: brings a wonderful authentic green tea flavor.
HONEY BEE 🐝: for a touch of honey and sweetness
HONEYSUCKLE: adds some body and a floral fruity flavor.
RHUBARB: is rhubarb.
CHERRY BLOSSOM 🌸: adds to the floral part of the honeysuckle
No need for sweetener here. Honey and sweet tea does it perfectly fine.
Made for The Flavorah mixing with 2020 vision Challenge - Bevarges at the diy down under Facebook group
A refreshing sparkling champagne with Blood orange and rose petals.
MOSCATO: This one is one of my all time favorit flavorings. It’s so damn delicious, and the perfect base for a champagne type vape. At 0.3% it sits just right with bright white grape flavor.
BLOOD ORANGE AND PEACH. Blood orange was the obvious choice. It’s a bold, crisp and realistic blood orange and pairs excellent with moscato... and the rest of the ingredients of course. Peach is here to add some more body to the orange.
PINK GUAVA. Is another perfect pair. A perfect pair with Blood orange, and it also adds that characteristic pink guava taste.
CITRUS SODA AND WS23 I added citrus soda to bright up the whole mix and it also helps with a bit of FIZZ in hand with the ws23.
And the final touch is a touch of rose petals which in this case is Rose essens. It adds a nice florallike flavor to the whole mix.
SWEETENES is imo not optional. For this to be a tasty all day Vape, it needs some sweetness.
I really, really enjoy this one. It has been my all day vape for a couple of days now, and i never have a all day vape!😊
My entry for DIY Downunder "Flavorah Mixing With 2020 Vision Challenge"
So I went all in on this one. I really wanted to push my self this time, and the was to make something delicious with flv Brie cheese.
I searched the internet for desserts with Brie cheese, and I fell over this video with a lady making a puff pastry baked Brie with pear that’s looked very tasty.
So I went with it.
BRIE CHEESE: so I wanted the Brie to be notable but still vapable, and 0.7% may seem high for most people and it is a pretty scary flavoring, but it also got something to it that really isn’t that scary when paired with the right ingredients. At 0.7% it’s there. You can definitely taste it. It brings a touch of that musk that it has, but also I nice velvety mouthfeel.
WF CROISSANT, ACETYL PYRAZINE: This is my puff pastry. Croissant is the perfect base for this part , and backed up with some AP for some texture.
PEAR, APPLE FILLING: This is the pear filling that lays on top of the Brie cheese just before you wrap it I puff pastry. The pear is a perfect ripe pear, and the apple filling adds some cinnamon spice, adds a cooked feel to the pear and provides some texture to the pear 🍐.
VANILLA PUDDING, VANILLA BEAN: the pudding i used to add a slight creamy feel, and the vanilla bean to enhance the vanilla flavor in the vanilla pudding. Adding vanilla, tricks our mind to think, that what we are vaping something sweeter than it really is, and are making the Brie cheese taste, become a dessert type flavor that we can enjoy.
SWEETNESS: Where absolutely necessary to make it enjoyable. Cause even though the vanilla is there, the vanilla also needs some actual sugar to make this work.
That’s it. Give this baby a 5 day steep, and lean back and enjoy a PUFF PASTRY BAKED BRIE AND PEAR
I’ve always been a huge fan of champagne/moscato vapes, so after Wayne Did he’s new year champagne recipe I felt very inspired.
This turned out to be a very pleasant vape with a champagne forward taste and I rhubarb and kinda berry aftertaste. And after 2-3 days. I swear. I get a KINDA fizz to it.
A super delicious combination of Smokey tobacco with hint of honey 🍯 and caramel and a bright ripe strawberry 🍓. The cheesecake graham crust adds a little cream and giving the mix some mouthfeel and a touch of graham cracker which goes so well with both the ry4 double and the tobacco. The AP is there to boost that crack.
Enjoy this little beauty after a 5-7 day steep 🤤🍓🙂🍯
A orange champagne with bright red berries.
The blood orange gives some nice orange depth to the champagne, and the sour lemon lifts all the ingredients to a more forward bright taste. I didn’t had that in, in my first versions, but I felt like something was missing, and the lemon did exactly what I was hoping.
The pink panther is the “secret” ingredient here. It’s got such a good Blackcurrant, red berries taste, that just blends nicely in.
I think I got it pretty well balanced with a sweet orange champagne inhale and a red berrie exhale. And at the end you get the Blackcurrant. Totally yummy imo.
Tested on Citadel rda, fused Clapton coil, 0.22 at 40w👍😉
I am not a super cool guy, so the 0.1 ws23 is mainly there to add some fizz, and I do think that it fits the profile with some coolness, so feel free to bump it up to 0.25 or 0.5. Wouldn’t recommend any higher than that, but that is for every profile. Over 0.5 is just to much man!😊