A rich, dark chocolate RY4
I love Cardinal by @Fear. I could vape it every day. Not all day, but I'd be perfectly happy to wake up to a tank filled with Cardinal every morning. One of the things I love about that simple, three ingredient recipe is all of its nuances and complexities. One of those is chocolate, something about the combination of Red Burley and the subtle coffee notes in Holy Holy Grail vaguely remind me of delicious dark chocolate. This is outlining that blurry corner of the surveillance video in which chocolate makes an appearance and hitting ENHANCE. Add some sweet FLV Milk Chocolate, but not too much, we don't want Hershey's syrup here. ENHANCE. HS Australian Chocolate, there's that dark chocolate, but not too much, we don't want it too nutty. ENHANCE. BF Chocolate Truffle, but not too much, we don't want to want it too dry. Mmmmm. There it is. Satisfaction.
Shake & Vape certified, even better after two weeks.
Everyone knows a Martini is gin (FA Gin) and vermouth (FW Martini + FA Bitter Wizard) that usually has an olive in it.
Did you know a Dirty Martini is a martini that also has olive brine in it?
A Pickletini is similar, but uses pickle brine.
A Gibson is a martini with a cocktail onion instead of an olive.
OoO Pickle is a pickle flavor with an odd oniony note.
Ergo, Pickle Gibson.
Shaken, not stirred, with WS-23. Garnish with a twist of INW Lemon Mix and an FLV Basil leaf. Cheers!
Big thanks to @Tamberina for encouraging words after trying an unfinished version of this, @ConcreteRiver for pointing me in the direction of FW Martini and helping to finalize the recipe, and @MattDGTL for turning Mr. Gibson into a Pickle.
Blueberry and Acai covered in dark chocolate
FLV Acai is an interesting flavor. The room note on this thing is ridiculous. Standalone vaping it at 1%, bystanders are straight-up walking into a dense cloud made of Brookside Acai and Blueberry chocolates. But it doesn't quite taste that way to the vaper. Everything else here is an attempt to bring the vape more in line with that room note. Half of FLV Acai is a natural tart, dark berry flavor that tastes kind of like a combination of blueberries, cranberries, and pomegranate. FW Blueberry brings it more in line with that sweet candied inside of a Brookside. The other side of FLV Acai is a drier cocoa note. FLV Milk Chocolate tastes like Hershey's chocolate syrup by itself, but that cocoa side of Acai does a pretty good job of turning that into a dark chocolate candy coating. I don't much like to go the lazy "just add CAP Super Sweet and call it a day" route, but I think the way the very condensed sweetness yet still somewhat tart inside of a Brookside actually tastes really makes a strong case for it this time. It doesn't hurt the chocolate, either. Finally, it's a candy recipe. Deal with it. Sub TFA Sweetener at 1% or FW Sweetener at 0.5%. Or increase it up to 0.5% if you're a Splenda fan. Or leave it out if you value your fertility and don't want to vape those scary preservatives. Try FLV Sweetness, if you want. Whatever.
A word about authenticity. I'm going to call this a Brookside Acai and Blueberry-inspired vape. You'll never get a truly authentic Brookside because those tarter berry flavors are going to come at you first, followed by a dark chocolatey finish, instead of getting the chocolate first and then that fruity middle that also lingers longer than the chocolate. So, at best, it's an inside-out Brookside. Maybe a Brookside that's already been chewed up a bit? Finally, I wanted to keep it simple and just highlight this fascinating flavor, FLV Acai. If you wanted to vape an even more authentic already been chewed Brookside for some reason, I'd start with this recipe and introduce a very small amount of a more tart pomegranate, raspberry (but watch out for those florals), or cranberry flavor. If you're brave, lemon might work even better, but good luck not getting a nasty interaction with the chocolate. Don't try to just bring in more tartness by increasing the Acai. At 1.25%, it gets drier and harsher, which of course can be dealt with, but also just a tiny bit soapy, which is harder to fix. I think FLV Acai's palatability tops out at 1%.
A tribute to Fear
Not only was this recipe "not originally created by this mixer," it wasn't really created by this mixer at all. It was created by @Fear. Only, it was created by Fear without his knowledge or consent, and after reading this he'll probably file some kind of restraining order or at the very least block me on every form of social media. I'm afraid this might cross the line between flattering and creepily stalkerish.
Fear has 22 public recipes on ATF to date. Of those, there are only 10 ingredients he's used three or more times. There are only two that he has used five times, FLV Red Burley and INW Shisha Vanilla. So those two were non-negotiable. He has used Red Burley at an average of ~ 1.75%. His average use % of Shisha Vanilla is around 1.25%, but that went beyond just a playful vanilla accent and created a slight waxiness that went away when I dropped it down to 1%.
There are four flavors he's used four times: FLV Kentucky Blend, FLV Cured Tobacco, INW Cactus, and CAP Cantaloupe. Burley and Cured are Tobacco Batman and Tobacco Robin, basically, and obviously Kentucky would work here, too. I used Fear's average %'s with just a little rounding of those two.
I've thought about making a Cactus + Tobacco recipe and calling it "Grasshopper Spit" but this was not the time or place for that. Cantaloupe + Tobacco was right out, at least for my tastes. That left the things he's used three times so far: TFA Sweetener, INW Shisha Strawberry, JF Honey Peach, and OoO Cream Milky. Honey Peach jumped way out in front of that pack in my mind. Yum. But in my experience it needs some help to be well-rounded flavor and not an upside-down, inside-out peach.
So we go to the ingredients he's used twice. There are a bunch of those, but INW Peach was the clear winner. I started with his average use of 1%, but the brightness of that peach seemed to be getting just a little too weird for me, clashing, I think, with the ashy part of Kentucky Blend. Subsequent versions with it toned down to 0.75% seemed to clean that up.
Because I thought about how @Shyndo is driving himself nuts trying to create a "tribute to @ConcreteRiver recipe" as the punishment for losing a head-to-head mix-off against him, and wondered how I'd approach such a task. I also mixed up version 1s of "tributes" like this to my friends NotCharlesManson, Philosaphucker, and Kopel. The Lemon-Lime Strawberry Ice Cream Cone needs major work. LA Banana Cream/TFA Kentucky Bourbon/TFA Toasted Marshmallow is a killer combo, until you add a bunch of Cactus to it and it becomes something that just ain't right. Finally, I have an unbalanced bouquet of flowers plus Pink Guava and FLV Cream that needs a lot of love before it will be ready to share. Of the four mixers I wanted to make tributes to, Fear's public body of work was simply the easiest to use this way. You're looking at version 4 with the only tweaks being slight reductions in the two INW ingredients.
A Popsicle made of Pickle Juice
Even with fall just around the corner, it can still get hot as Satan's balls down here in Texas and if you do any kind of outdoor activities, electrolytes will be lost. If you're desperate to put them back, nothing, not even Gatorate, works as well as one of Bob's Pickle Pops, the popsicle made of pickle juice.
All of this was built around OoO Pickle. Accurate as can be, but not a lot of fun to single-flavor test. Vaping pickle flavor is like drinking pickle juice. There's a world of difference in the experience of drinking warm (blech!), room temperature, or even refrigerated pickle juice versus the refreshment level of frozen pickle juice.
That's where WS-23 comes in, to make it freezing cold. Taste perception is subjective and response to cooling agents is possibly the most subjective thing in DIY, so feel free to increase if you like Malaysian juice or decrease if you're scared. Here's how I arrived at that odd-looking 1.55 %, though. Using too much coolant hurts, like getting a brain brain freeze from a Slurpee. But there's a thin blurry line between pleasure and pain -- consider the spiciest food you enjoy, or what orgasms sometimes sound like without words like "OHGOD! YES! YES, ID10-T, YES!" mingled in with the screams and moans to let you know she's dying the little death and not actually being murdered. I wanted to explore that, really ride that line. At 1.5%, WS-23 (in a 30% dilution, the way you can buy it from ECX or Chef's) wasn't close enough to being painful. 1.6% was over the line, just a little, just at first, until I got used to it. 1.55% makes me unsure whether I'm experiencing pleasure or pain. Like when you're done and she won't stop sucking. FWIW, I'm definitely more sensitive than most to Koolada, maybe that's also the case with me and WS-23 and you'll find this amount too tame for all this pleasure/pain nonsense. Regardless, it'll make your pickle into a pickle pop.
CAP Cucumber is there mostly to move it from a Best Maid or Vlasic pickle juice to something more Claussenesque, but it also gives it some welcome body, like freezing pickle juice gives you something to bite into. Similar to the pain/pleasure line, there's as much INW Cactus as I can put in here for extra juicy refreshment without it turning into a pickle-cactus recipe. No aloe in my pickle pop, please. Turns out OoO Pickle and a ton of WS-23 can take on quite a bit more than the 0.25% that would normally be my limit for this use of Cactus, but not quite a full double dose of it.
I owe a huge thank you to @ConcreteRiver for trying an earlier version of this via https://www.reddit.com/r/mixersclub/ and suggesting the addition of FA Bitter Wizard. It keeps the very light garlic note in the OoO Pickle from mingling with the relatively sweeter elements in Cucumber and Cactus (and VG, for that matter) and taking on a touch of a sweet onion vibe.
hashslingingslashur suggested adding "a fruit like strawberry, pineapple, or maybe some lime" to his delicious Jango recipe, which is worth a mix on its own but seems especially well-suited for use as exotic tropical base to build on. I've been playing around with some combinations of Jango and other fruits off and on and this is the first one worth sharing. Sweet, ripe mango with bright, juicy watermelon.
I love /u/Taclite 's All-TFA Bourbon Ice Cream, from the December 2016 Monthly Recipe Thread on /r/DIY_ejuice. It's 8% VBIC, 3% Kentucky Bourbon, 2% Toasted Marshmallow, 1% Brown Sugar. If you like TFA VBIC and are patient, I highly recommend trying it. However, that stuff requires a three-week steep to be good and a month to be amazing. And pepper tasters can't enjoy it. A straight sub for TFA VBIC using CAP or FW just isn't the same. So I tried making my own faster-steeping, pepper taster-friendly, version.
LB VIC + HS VIC is my favorite replacement for TFA VBIC if I want to make something for the pepper people. LB is a just a bit too light and fluffy by itself but a lil touch of HS makes it so rich and satisfying.
TFA KB + TM, if you haven't tried these two together, catch up, please. See Coop's Kiwi Bourbon recipe for details. The way that toasty thick sweetness melts into the bourbon is sexual.
JF Dulce De Leche - There's the brown sugar flavor that Bourbon basically begs for, without the long wait. The problem with vaping Taclite's recipe without the long steep is that TFA Brown Sugar at 1%. Taste it too soon, it's like the brown sugar is very angry and punishes you for your impatience. But if you just use less, it won't reach the eventual perfection of month-old Taclite BIC. This JF DDL, on the other hand, settles into the cream just as fast as the bourbons do. And if you overdrip a bit when mixing, no big deal. Can't say that for TFA Brown Sugar, an extra 0.15% of that could be catastrophic.
FLV Bourbon - Even at just 0.5%, this is the real star here. It's not as sweet corny sour mash flavored as TFA's (but also not as watered down), it doesn't have the alcoholic bite of FA Whiskey (which isn't a bourbon anyway), and it's not as well-rounded as RF SC's bourbon (but it doesn't need a steep to not be gross and then promptly fade out like that one either). What it does is absolutely nail that oak barrel aged thing like nobody's business. This flavor might not make you want to ditch other liquor flavors, but it'll certainly make you think twice about reaching for TFA Red Oak or FA Oakwood.
This recipe (and the one that inspired it) goes so well with a cup of coffee in the morning, it's ridiculous.
Even though @ConcreteRiver won our 1v1 and I have to vape OoO Cheese, I'm still proud of this stuff.
This whimsical one was initially inspired by, and borrows its name from, a delightfully macabre, silly poem.
Gumeye Ball by Shel Silverstein
There’s an eyeball in the gumball machine,
Right there between the red and the green,
Lookin’ at me as if to say,
“You don’t need any more gum today.”
This recipe is a big bite of one of those cartoon or superhero-styled ice cream bars from an ice cream truck, whichever one is vanilla- and lemon-flavored, probably Tweety Bird or some other yellow character. You know, the ones with the gumball eyes? This is the bite with the eyeball in it.
FLV Bubblegum - an authentic bubblegum flavor that's less chalky than some other manufacturers' offerings.. I get some harsh throat from it standalone, but Vanilla Pudding and Marshmallow smooth that over nicely.
FLV Vanilla Pudding - This soothing stuff makes a great base even without much of a steep. It tastes like a vanilla pudding cup, and those ice cream truck bars have much more in common with pudding than with actual ice cream. Kids don't know any better. They aren't looking for the perfect custard tones layered into crispy malty dairy notes in their all-natural preservative-free hand-churned ice cream made from the milk of Kentucky grass-fed holsteins and eggs from free-range chickens collected by Swedish virgins during a full moon and flavored with real Tahitian vanilla beans. Gods, that gets exhausting. Relax. Have some vanilla pudding. Enjoying this flavor lets you be a kid again.
FLV Lemonade - Sweet, sugary lemonade. Definitely not freeze-squeezed, more like the Country Time, like something you'd buy from a kid with a lemonade stand. Blends in easily with the vanilla pudding to make one of those lemon-flavored ice cream cartoon heads.
FLV Marshmallow - I want sleep on its pillowy deliciousness, just bury my face in there. It tastes more like an actual marshmallow than any of the other marshmallow flavors. In here, it eliminates any need for added sweetener, smooths over some of the rough stuff, and changes the mouthfeel and flavor of pudding into something more like soft-serve ice cream.
FLV Cream - Don't need a reason to use FLV Cream, only a reason not to. This recipes gives no reason not to. FLV Cream aka Frank's Red Hot does a great job of pulling all of this together and providing satisfying finish, without calling too much attention to itself.
It's often said that possession is nine-tenths of the law, but when it comes to... certain things, I still subscribe to the playground rule of ownership: "I licked it, it's mine." This abstract recipe, made of only ingredients found in All The Flavors' June 2017 Awesome Box, was inspired by that philosophy.
Cherry Blossom is an ingredient you generally want to use as an accent at lower than 4%, as it can even be the focal point of a recipe as low as 2%, but here the higher % is needed to make it the star and to make its cherry flavor stand out in the mix. The rich ice cream pulls its floral top notes way down but doesn't extinguish them entirely, which is good, they keep things interesting.. The pink part of LB's Pink Lemonade, which is a delightful powdered-mix pink lemonade flavor on its own, further enhances the red fruity flavor of Cherry Blossom. With a little help from FLV Cream, the lemonade combines with that cherry flavor for something oddly somewhat reminiscent of a Sonic Drive-In "Cherry Limeade CreamSlush," which is just their cherry limeade blended with ice and soft-serve ice cream.