Working on this, credits due to wayne for inspiration and Luke loop for the idea, and to Shyndo for the OG.
So the idea here is this.
Sweet Rice is good, but it fades, BUT that panna cotta does something imo to that CAP chai tea, that makes this slightly rice-starchy thing go down, and instantly had the idea to pair em all together. CAP brings a creamy Vanilla vibe with all the chai tea going on with it as well, which is also very delicious. Then..
Luke comes in with this pic of a cherry coconut rice pudding, knowing I'm a cherry freak, and i took off....
Coconut Custard wf was my obvious choice to help this pudding vibe out, cuz its awesomely creamy.
Ssa Ripe Cherry + a little ssa compote cherry were my obvious choices here for that topping.
A cardamom spiced pan fried cake, with a maple-pear syrup.
Bread butter toast gives the other two bread/cake layers that toasty pan fried taste. It works so well.
The pear, maple and golden syrup all seemlessly blend to create this awesome drizzle over the top.
5-7 day steep for everything to shine.
Working with the new WF line!
I'm happy with these numbers!
Cookie dough lays the base down very well. Imo it's a lighter flavor but here 4% works great. We add some depth and butter with the cookie butter, and some grain with the sugar cookie, just a little extra depth.
Chocolate chunks in the background with that Caramel sitting so nicely on the mix, MUUUUUAH!
3 days on this.
I didn't make it last 2.